We would like to verify the effect on the study supports for enhance the qualifications of dieticians in a previous report, using GPA value, the dietitian examination that the organization was certifying and judging, and the class evaluation by the student questionnaire. Although it was sometimes remarkable deflected the basic scholastic ability of freshman before the entrance to college, the conscious improvement for enhance the basic scholastic ability in the dietician training was almost provided. In addition, not only the original study support on the department of Food Design but employment support on the whole college, the good tendency for the conscious improvement for enhance the qualifications of dieticians was recognized. In response to these tendencies, we could carry out the common recognition of the validity and the necessity over the original study support on the department.