Toshirou Nagai

J-GLOBAL         Last updated: May 14, 2018 at 12:42
 
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Name
Toshirou Nagai
URL
http://www.naro.affrc.go.jp/english/ngrc/index.html
Affiliation
National Agriculture and Food Research Organization
Section
Genetic Resources Center, NARO, Microbial Classification and Evaluation Team
Job title
Senior Researcher

Research Areas

 
 

Published Papers

 
Toshirou Nagai
Food Science and Technology Research   20(6) 1229-1234   2014   [Refereed]

Misc

 
青木 孝之, 澤田 宏之, 永井 利郎, 一木(植原) 珠樹, 埋橋 志穂美, 中島 比呂美
植物防疫 = Plant protection   72(2) 72-84   Feb 2018
NAGAI Toshirou, ICHIKI UEHARA Tamaki, SAWADA Yukihiro, SATO Toyozo, AOKI Takayuki, YAMASAKI Fukuhiro, TAKEYA Masaru, UZUHASHI Shihomi, HIROOKA Yuuri, TOMIOKA Keisuke
NIPPON SHOKUHIN KOGYO GAKKAISHI   60(6) 257-265   Jun 2013
Culture collections (CCs) are organizations that mainly collect strains of microorganisms to stably preserve or maintain them and distribute them to users. There are 23 CCs in Japan ; these are mainly established in universities and national insti...
澤田 宏之, 永井 利郎, 佐藤 豊三
日本微生物資源学会誌   28(2) 165-169   Dec 2012
Aoki Takayuki, Okuizumi Hisato, Weerasinghe W. D. P., Sato Toyozo, Sawada Hiroyuki, Nagai Toshiro, Tomioka Keisuke, Uzuhashi Shihomi, Nakajima Hiromi, Kawase Makoto
Abstracts of Papers Presented at the Meeting of the Mycological Society of Japan   54(0) 121-121   2010
Tomioka Keisuke, Uzuhashi Shihomi, Nagai Toshirou, Sawada Hiroyuki, Aoki Takayuki, Sato Toyozo
Abstracts of Papers Presented at the Meeting of the Mycological Society of Japan   54(0) 80-80   2010

Books etc

 
Health Benefits of Fermented Foods and Beverages
Toshirou Nagai (Part:Joint Work)
CRC Press   Mar 2015   ISBN:1466588098
Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of ferme...
Handbook of Indigenous Foods Involving Alkaline Fermentation
Toshirou Nagai (Part:Joint Work)
CRC Press   Jul 2014   ISBN:1466565292
Handbook of Indigenous Foods Involving Alkaline Fermentation details the basic approaches of alkaline fermentation, provides a brief history, and offers an overview of the subject. Devoted exclusively to alkaline-fermented foods (AFFs), this text ...
Fermented Foods and Beverages of the World
Toshirou Nagai (Part:Joint Work)
CRC Press   Jul 2010   ISBN:9781420094954
Did you know? It’s estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and ...