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Mar, 2024

Relationships between the presence of nonstarter bacteria and flavor characteristics in soft-type ripened cheeses

Japanese Journal of Lactic Acid Bacteria

Ryosuke Unno
Toshihiro Suzuki
Minenosuke Matsutani
Morio Ishikawa

Volume: 35
Number: 1
First page: 41
Last page: 50
Language: Japanese
Publishing type: Article, review, commentary, editorial, etc. (other)

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