Jan, 2021
Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese
International Dairy Journal
- ,
- ,
- ,
- ,
- ,
- ,
- ,
- ,
- Volume
- 112
- Number
- First page
- 104840
- Last page
- Language
- English
- Publishing type
- Research paper (scientific journal)
- DOI
- 10.1016/j.idairyj.2020.104840
- Publisher
- ELSEVIER
- Link information
- ID information
-
- DOI : 10.1016/j.idairyj.2020.104840