Papers

Peer-reviewed International journal
Jan, 2024

Relationship between microorganisms and volatile components in each fermentation process in the kusaya gravy that plays an important role in the manufacturing of kusaya, a traditional Japanese fermented fish product

Bioscience, Biotechnology, and Biochemistry
  • Kosuke Kita
    • ,
  • Ryosuke Unno
    • ,
  • Takahiro Osada
    • ,
  • Hiromori Yoshiyama
    • ,
  • Sachiko Masaki
    • ,
  • Sakura Nogimura
    • ,
  • Minenosuke Matsutani
    • ,
  • Morio Ishikawa
    • ,
  • Toshihiro Suzuki
Volume
88
Number
1
First page
111
Last page
122
Language
English
Publishing type
Research paper (scientific journal)
DOI
10.1093/bbb/zbad144
Link information
DOI
https://doi.org/10.1093/bbb/zbad144
ID information
  • DOI : 10.1093/bbb/zbad144
Export
BibTeX RIS
To Papers list