海野良輔 (Ryosuke Unno) - 論文

New insights into microorganism-derived antibiotics based on identification and antimicrobial activity of antibiotic-producing actinomycetes in kusaya gravy that lead to its high preservability

Sachiko Masaki, Sakura Nogimura, Takahiro Osada, Kosuke Kita, Mio Taguchi, Kana Shinoda, Ryosuke Unno, Morio Ishikawa, Toshihiro Suzuki

The Journal of General and Applied Microbiology 70(3) 147-151 2024年7月査読有り

Relationship between microorganisms and volatile components in each fermentation process in the kusaya gravy that plays an important role in the manufacturing of kusaya, a traditional Japanese fermented fish product

Kosuke Kita, Ryosuke Unno, Takahiro Osada, Hiromori Yoshiyama, Sachiko Masaki, Sakura Nogimura, Minenosuke Matsutani, Morio Ishikawa, Toshihiro Suzuki

Bioscience, Biotechnology, and Biochemistry 88(1) 111-122 2024年1月査読有り

Causality verification for the correlation between the presence of nonstarter bacteria and flavor characteristics in soft-type ripened cheeses

Ryosuke Unno, Toshihiro Suzuki, Yumika Osaki, Minenosuke Matsutani, Morio Ishikawa

Microbiology Spectrum 10(6) e0289422 2022年11月10日査読有り筆頭著者

Evaluation of the relationships between microbiota and metabolites in soft-type ripened cheese using an integrated omics approach

Ryosuke Unno, Toshihiro Suzuki, Minenosuke Matsutani, Morio Ishikawa

Frontiers in Microbiology 12 681185 2021年6月査読有り筆頭著者

Growth and metabolic properties of halophilic and alkaliphilic lactic acid bacterial strains of Marinilactibacillus psychrotolerans isolated from surface-ripened soft cheese

Toshihiro Suzuki, Minenosuke Matsutani, Mioko Matsuyama, Ryosuke Unno, Hiroto Matsushita, Minami Sugiyama, Kazuhide Yamasato, Yukimichi Koizumi, Morio Ishikawa

International Dairy Journal 112 104840 2021年1月査読有り

海水天日塩からの好塩性・好アルカリ性乳酸菌の分離と生理学的性状

鈴木敏弘, 海野良輔, 山里一英, 小泉幸道, 石川森夫

日本乳酸菌学会誌 31(3) 129-134 2020年11月17日査読有り

Lactic acid bacterial diversity in Brie cheese focusing on salt concentration and pH of isolation medium and characterisation of halophilic and alkaliphilic lactic acid bacterial isolates

Ryosuke Unno, Minenosuke Matsutani, Toshihiro Suzuki, Kayo Kodama, Hiroto Matsushita, Kazuhide Yamasato, Yukimichi Koizumi, Morio Ishikawa

International Dairy Journal 109 104757 2020年10月査読有り筆頭著者