Asikin Yonathan

Profile Information

Affiliation: Associate Professor, Faculty of Agriculture, University of the Ryukyus

Researcher number: 20799689
J-GLOBAL ID: 201701017922577090
researchmap Member ID: B000281585

Research Areas

Life sciences / Food sciences /

Papers

Characterization of physicochemical traits, total carotenoids, volatile components, and orthonasal aroma profiles of new Okinawan pineapple (Ananas comosus) breeding lines

Yonathan Asikin, Tomomasa Kudaka, Ryota Maekawa, Takuya Kobayashi, Makoto Takeuchi, Masahiro Horiuchi, Koji Wada

Food Science and Technology Research, Nov, 2023 Peer-reviewedLead authorCorresponding author
9

Assessment of Volatile Characteristics of Okinawan Pineapple Breeding Lines by Gas-Chromatography–Mass-Spectrometry-Based Electronic Nose Profiling and Odor Activity Value Calculation

Yonathan Asikin, Mutsumi Kawahara, Sora Kochi, Ryota Maekawa, Yuta Omine, Makoto Takeuchi, Kensaku Takara, Koji Wada

Chemosensors, 11(10) 512-512, Sep 28, 2023 Peer-reviewedLead authorCorresponding author
22

Multivariate profiling of metabolites and volatile organic compounds in Citrus depressa Hayata fruits from Kagoshima, Okinawa, and Taiwan

Yonathan Asikin, Yoshio Tamura, Yusuke Aono, Miyako Kusano, Hiroshi Shiba, Masashi Yamamoto, Fumimasa Mitsube, Shu-Yen Lin, Kensaku Takara, Koji Wada

Foods, 12(15) 2951, Aug, 2023 Peer-reviewedLead authorCorresponding author
Rabbit nugget production coaching to externalize the excellent commodity as downstream business activity of rabbit breeders in Kendal Regency

Ahmad Ni’matullah Al-Baarri, Siti Susanti, Heni Rizqiati, Aldia Katherinatama, Yonathan Asikin

AIP Conference Proceedings, 2722(1) 040003, Jul, 2023 Last author
22

Evaporation Temperature Alters Physicochemical Characteristics and Volatile Maillard Reaction Products of Non-Centrifugal Cane Sugar (NCS): Comparison of Polyethylene Membrane and Retronasal Aroma Simulator Techniques for the Extraction of Volatile Organic Compounds in NCS

Yonathan Asikin, Yuki Nakaza, Goki Maeda, Hirotaka Kaneda, Kensaku Takara, Koji Wada

Applied Sciences, 13(11) 6402-6402, May 24, 2023 Peer-reviewedLead authorCorresponding author
Effects of processing methods on the aroma constituents of hihatsumodoki (Piper retrofractum Vahl)

Moena Oe, Koji Wada, Yonathan Asikin, Mika Arakaki, Masahiro Horiuchi, Makoto Takahashi

Journal of Food Science, 88(6) 2463-2477, May 15, 2023 Peer-reviewedCorresponding author
74

Composition of minerals and volatile organic components of non-centrifugal cane sugars from Japan and ASEAN countries

Fitriyono Ayustaningwarno, Yonathan Asikin, Ryo Amano, Vu Tuan Nam, Siti Hajar-Azhari, Gemala Anjani, Kensaku Takara, Koji Wada

Foods, 12(7) 1406-1406, Mar, 2023 Peer-reviewedCorresponding author
Machine learning-based prediction of total phenolic and flavonoid in horticultural products

Kusumiyati Kusumiyati, Yonathan Asikin

Open Agriculture, 8(1) 20220163, Jan 7, 2023 Peer-reviewedLast author
51

Free and Glycosidically Bound Volatile Compounds in Okinawan Pineapple (Ananas comosus)

Yonathan Asikin, Kazuki Shimoda, Makoto Takeuchi, Ryota Maekawa, Yusuke Kamiyoshihara, Kensaku Takara, Koji Wada

Applied Sciences, 12(19) 9522-9522, Sep 22, 2022 Peer-reviewedLead authorCorresponding author
26

Stress amelioration and anti-inflammatory potential of Shiikuwasha (Citrus depressa Hayata) essential oil, limonene, and γ-terpinene

Yonathan Asikin, Kuniyoshi Shimizu, Hironori Iwasaki, Hirosuke Oku, Koji Wada

Journal of Food and Drug Analysis, 30(3) 454-465, Sep 14, 2022 Peer-reviewedLead authorCorresponding author
Metabolomic profiling reveals the relationship between taste-related metabolites and roasted aroma in aged pork

Yoshio Tamura, Shinji Iwatoh, Kazutoshi Miyaura, Yonathan Asikin, Miyako Kusano

LWT, 155 112928-112928, Feb, 2022 Peer-reviewed
Odorous volatiles and methoxypyrazines responsible for the musty-peanut aroma in microwave-heated sponge gourd (Luffa cylindrica)

Yonathan Asikin, Naoya Tanahara, Goki Maeda, Eito Tsuchida, Naoto Hirose, Moena Oe, Kensaku Takara, Koji Wada

Food Science and Technology Research, 27(6) 933-938, Dec, 2021 Peer-reviewedLead author
High-Throughput Chlorophyll and Carotenoid Profiling Reveals Positive Associations with Sugar and Apocarotenoid Volatile Content in Fruits of Tomato Varieties in Modern and Wild Accessions

Yusuke Aono, Yonathan Asikin, Ning Wang, Denise Tieman, Harry Klee, Miyako Kusano

Metabolites, 11(6) 398, Jun 18, 2021 Peer-reviewed
Characterization of Volatile Organic Compounds in Mango Ginger (Curcuma amada Roxb.) from Myanmar

Yanhang Chen, Musavvara Kh. Shukurova, Yonathan Asikin, Miyako Kusano, Kazuo N. Watanabe

Metabolites, 11(1) 21-21, Dec 30, 2020 Peer-reviewed
Physicochemical, antioxidant, volatile component, and mass spectrometry-based electronic nose analyses differentiated unrefined non-centrifugal cane, palm, and coconut sugars

Monthana Weerawatanakorn, Yonathan Asikin, Sudthida Kamchonemenukool, Hajime Tamaki, Kensaku Takara, Koji Wada

Journal of Food Measurement and Characterization, 15(2) 1563-1577, Nov 23, 2020 Peer-reviewedCorresponding author
Profiling of Volatile Organic Compounds in Wild Indigenous Medicinal Ginger (Zingiber barbatum Wall.) from Myanmar

Musavvara Kh. Shukurova, Yonathan Asikin, Yanhang Chen, Miyako Kusano, Kazuo N. Watanabe

Metabolites, 10(6) 248-248, Jun 15, 2020 Peer-reviewed
Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L.) syrups

Yonathan Asikin, Koji Wada, Yuriko Imai, Yasuhiro Kawamoto, Masami Mizu, Mizuki Mutsuura, Makoto Takahashi

Journal of Food Measurement and Characterization, 12(2) 884-891, Jun, 2018 Peer-reviewedLead author
Alterations in the morphological, sugar composition, and volatile flavor properties of petai (Parkia speciosa Hassk.) seed during ripening

Yonathan Asikin, Kusumiyati, Eizo Taira, Koji Wada

Food Research International, 106 647-653, Apr 1, 2018 Peer-reviewedLead authorCorresponding author
20

Extended aroma extract dilution analysis profile of Shiikuwasha (Citrus depressa Hayata) pulp essential oil

Yonathan Asikin, Saki Kawahira, Maeda Goki, Naoto Hirose, Shogo Kyoda, Koji Wada

Journal of Food and Drug Analysis, 26(1) 268-276, Jan 1, 2018 Peer-reviewedLead author
17

Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa)

Yonathan Asikin, Kusumiyati, Takeshi Shikanai, Koji Wada

Journal of Advanced Research, 9 79-85, Jan 1, 2018 Peer-reviewedLead authorCorresponding author

Misc.

Physico-Chemical Quality Discrimination and Volatile Flavor Profiling of Regional Non-Centrifugal Sugar Made From Sugarcane, Palm, and Coconut

Yonathan Asikin, Miyako Kusano, Monthana Weerawatanakorn, Kanyaphat Meerod, Hajime Tamaki, Koji Wada

ANNALS OF NUTRITION AND METABOLISM, 75 220-220, 2019
Stress Amelioration Potentials of Shiikuwasha (Citrus depressa Hayata) Essential Oil

Yonathan Asikin, Eriko Haga, Kuniyoshi Shimizu, Miyako Kusano, Hirosuke Oku, Koji Wada

ANNALS OF NUTRITION AND METABOLISM, 75 140-140, 2019

Presentations

In vivo aroma release and flavor characteristics of non-centrifugal cane sugar

Yonathan Asikin

International Conference on Agrotechnology, Beverage and Food (ICABF 2023), Oct 23, 2023 Invited
Preference-related metabolites and stress amelioration effects of Shiikuwasha

Yonathan Asikin

2022 Joint Conference of the Japanese Society for Food Science and Technology (Western Japan Branch) and the Japan Society of Nutrition and Food Science (Kyushu-Okinawa Branch), Nov 19, 2022 Invited
Mass spectrometry (MS)-based omics profiling on discriminant flavors of food resources: Japan-ASEAN food research connections

Yonathan Asikin

Japanese Society for Food Science and Technology; Globalization of Food Science and Technology Symposium, the 64th Annual Meeting of the Japanese Society for Food Science and Technology, Aug 30, 2017 Invited

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