中本晶子 (Akiko Nakamoto) - 論文

徳島県勤労者の大豆イソフラボン摂取量とメタボリックシンドロームとの関連

山田佳奈, 中本真理子, 中本晶子, 酒井徹, 秦明子, 安藝菜奈子, 四釜洋介, 坂東由記子, 船木真理, 市原多香子, 南川貴子, 田村綾子, 桑村由美

四国医学雑誌 78(1-2) 85-85 2022年4月

Validity of dietary diversity assessed using short-form questionnaire among older Japanese community dwellers.

Mariko Nakamoto, Miku Kanmura, Mai Yoshida, Yukiko Tanaka, Satomi Ono, Yuki Iwasaki, Akiko Nakamoto, Tohru Sakai

The journal of medical investigation : JMI 69(1.2) 31-37 2022年

Dietary diversity and food choice motives during the COVID-19 pandemic among older Japanese: An Internet Panel Survey.

Mariko Nakamoto, Miku Kanmura, Mai Yoshida, Kana Yamada, Akiko Nakamoto, Tohru Sakai

Asia Pacific journal of clinical nutrition 31(3) 433-440 2022年

Essential Oil of Citrus sudachi Suppresses T Cell Activation Both In Vitro and In Vivo.

Akiko Nakamoto, Miho Goto, Hina Hasegawa, Chieri Anzaki, Mariko Nakamoto, Emi Shuto, Tohru Sakai

Journal of nutritional science and vitaminology 68(6) 513-520 2022年

T細胞分化に与えるポリメトキシフラボノイドの影響

平林悠和, 中本晶子, 安崎千咲里, 中本真理子, 首藤恵泉, 酒井徹

日本栄養・食糧学会大会講演要旨集 75回 66-66 2021年7月

Nobiletin suppresses the development of experimental autoimmune encephalomyelitis mediated by modulation of T helper 17 cell differentiation

Akiko Nakamoto, Yuwa Hirabayashi, Chieri Anzaki, Mariko Nakamoto, Emi Shuto, Tohru Sakai

Journal of Clinical Biochemistry and Nutrition 69(2) 145-150 2021年査読有り筆頭著者

ノビレチンによる実験的自己免疫性脳脊髄炎(EAE)におけるT細胞機能への影響

中本晶子, 平林悠和, 安崎千咲里, 中本真理子, 首藤恵泉, 酒井徹

日本栄養・食糧学会大会講演要旨集 74回 205-205 2020年4月

徳島県勤労者における食事摂取の多様性とアレルギー性疾患との関連

中本真理子, 大嶺茉利子, 尹優奈, 首藤恵泉, 中本晶子, 秦明子, 安藝菜奈子, 四釜洋介, 板東由記子, 市原多香子, 南川貴子, 田村綾子, 桑村由美, 船木真理, 酒井徹

四国公衆衛生学会雑誌 65(1) 32-32 2020年2月

Dietary diversity and characteristics of lifestyle and awareness of health in Japanese workers : a cross-sectional study

Mariko Nakamoto, Yuna Yun, Mariko Omine, Sarasa Mori, Emi Shuto, Akiko Nakamoto, Akiko Hata, Nanako Aki, Yosuke Shikama, Yukiko Bando, Takako Ichihara, Takako Minagawa, Ayako Tamura, Yumi Kuwamura, Makoto Funaki, Tohru Sakai

The Journal of Medical Investigation 67(3.4) 255-264 2020年

Citrus Polymethoxyflavonoids, Nobiletin, Heptamethoxyflavone and Natsudaidain, Suppress T cell Activation in vitro and in vivo.

Nakamoto A, Takeda R, Hirabayashi Y, Nakamoto M, Shuto E, Sakai T

BPB reports 3 138-141 2020年査読有り筆頭著者

免疫細胞に対するスダチ果皮フラボノイドの作用に関する研究肥満細胞およびマクロファージにおける検討

浦山佳菜, 中本晶子, 中本真理子, 首藤恵泉, 酒井徹, 安崎千咲里, 平林悠和

四国医学雑誌 75(5-6) 249-249 2019年12月

Nobiletin Enhances Induction of Antigen-Specific Immune Responses in BALB/c Mice Immunized with Ovalbumin

Akiko NAKAMOTO, Mami MITANI, Kana URAYAMA, Akari MAKI, Mariko NAKAMOTO, Emi SHUTO, Yoshitaka NII, Tohru SAKAI

Journal of Nutritional Science and Vitaminology 65(3) 278-282 2019年6月30日査読有り筆頭著者

Associations of marital and parental status and family members living together with health-related behaviors in Japanese young workers : a cross-sectional study

Mariko Nakamoto, Yukiko Tanaka, Satomi Ono, Akiko Nakamoto, Emi Shuto, Tohru Sakai

The Journal of Medical Investigation 66(1.2) 141-147 2019年2月15日査読有り

Associations of dietary diversity with allergic diseases in Japanese workers: a cross-sectional study

Nakamoto M, Omine M, Yun Y, Shuto E, Nakamoto A, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minamigawa T, Tamura A, Kuwamura Y, Funaki M, Sakai T

Asia Pacific journal of clinical nutrition 28(4) 857-869 2019年査読有り

Sudachitin, polymethoxyflavone from Citrus sudachi, enhances antigen-specific cellular and humoral immune responses in BALB/c mice

Mami Mitani, Yuki Minatogawa, Akiko Nakamoto, Mariko Nakamoto, Emi Shuto, Yoshitaka Nii, Tohru Sakai

Journal of Clinical Biochemistry and Nutrition 64(2) 158-163 2019年査読有り

Soy product and isoflavone intake associations with allergic diseases in Japanese workers: rhinitis, dermatitis and asthma

Nakamoto M, Shuto E, Nakamoto A, Hata A, Aki N, Shikama Y, Bando Y, Ichihara T, Minagawa T, Tamura A, Kuwamura Y, Funaki M, Sakai T

Asia Pacific journal of clinical nutrition 27(6) 1277-1285 2018年査読有り

Brazilian Green Propolis Promotes Weight Loss and Reduces Fat Accumulation in C57BL/6 Mice Fed A High-Fat Diet

Tohru Sakai, Miyuki Ohhata, Misaki Fujii, Sayaka Oda, Yasuna Kusaka, Miki Matsumoto, Akiko Nakamoto, Tomoyo Taki, Mariko Nakamoto, Emi Shuto

Biological & Pharmaceutical Bulletin 40(4) 391-395 2017年4月査読有り

Vitamin A Deficiency Impairs Induction of Oral Tolerance in Mice

Akiko NAKAMOTO, Emi SHUTO, Rie TSUTSUMI, Mariko NAKAMOTO, Yoshitaka NII, Tohru SAKAI

Journal of Nutritional Science and Vitaminology 61(2) 147-153 2015年4月査読有り筆頭著者

Dietary Ribonucleic Acid Suppresses Inflammation of Adipose Tissue and Improves Glucose Intolerance That Is Mediated by Immune Cells in C57BL/6 Mice Fed a High-Fat Diet

Tohru SAKAI, Tomoyo TAKI, Akiko NAKAMOTO, Shiho TAZAKI, Mai ARAKAWA, Mariko NAKAMOTO, Rie TSUTSUMI, Emi SHUTO

Journal of Nutritional Science and Vitaminology 61(1) 73-78 2015年2月査読有り

Lactobacillus plantarum OLL2712 Regulates Glucose Metabolism in C57BL/6 Mice Fed a High-Fat Diet

Tohru SAKAI, Tomoyo TAKI, Akiko NAKAMOTO, Emi SHUTO, Rie TSUTSUMI, Takayuki TOSHIMITSU, Seiya MAKINO, Shuuji IKEGAMI

Journal of Nutritional Science and Vitaminology 59(2) 144-147 2013年査読有り

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