論文

査読有り 国際誌
2017年12月

Gray matter volumes of early sensory regions are associated with individual differences in sensory processing.

Human brain mapping
  • Sayaka Yoshimura
  • ,
  • Wataru Sato
  • ,
  • Takanori Kochiyama
  • ,
  • Shota Uono
  • ,
  • Reiko Sawada
  • ,
  • Yasutaka Kubota
  • ,
  • Motomi Toichi

38
12
開始ページ
6206
終了ページ
6217
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1002/hbm.23822

Sensory processing (i.e., the manner in which the nervous system receives, modulates, integrates, and organizes sensory stimuli) is critical when humans are deciding how to react to environmental demands. Although behavioral studies have shown that there are stable individual differences in sensory processing, the neural substrates that implement such differences remain unknown. To investigate this issue, structural magnetic resonance imaging scans were acquired from 51 healthy adults and individual differences in sensory processing were assessed using the Sensory Profile questionnaire (Brown et al.: Am J Occup Ther 55 (2001) 75-82). There were positive relationships between the Sensory Profile modality-specific subscales and gray matter volumes in the primary or secondary sensory areas for the visual, auditory, touch, and taste/smell modalities. Thus, the present results suggest that individual differences in sensory processing are implemented by the early sensory regions. Hum Brain Mapp 38:6206-6217, 2017. © 2017 Wiley Periodicals, Inc.

リンク情報
DOI
https://doi.org/10.1002/hbm.23822
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/28940867
PubMed Central
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6867006
ID情報
  • DOI : 10.1002/hbm.23822
  • PubMed ID : 28940867
  • PubMed Central 記事ID : PMC6867006

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