南野勝彦 (Katsuhiko Minamino) - マイポータル - researchmap

基本情報

所属: 羽衣国際大学人間生活学部教授

学位: 博士（食物栄養学）

J-GLOBAL ID: 200901037128524249
researchmap会員ID: 1000370733

外部リンク: http://www.hagoromo.ac.jp/

研究キーワード

6

研究分野

1

人文・社会 / 家政学、生活科学 /

論文

1

Bioactive substances from maitake (Grifolafrondosa) mushroom generally inhibit differentiation of adipocytesderived from humans and other animals

Katsuhiko Minamino

Japanese Society of Mushroom Science and Biotechnology 19(3) 115-120 2011年10月査読有り

MISC

6

A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells

Katsuhiko Minamino, Yumi Nagasawa, Masaru Ohtsuru

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 54(6) 497-500 2008年12月査読有り
A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells

Katsuhiko Minamino, Yumi Nagasawa, Masaru Ohtsuru

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 54(6) 497-500 2008年12月
Bioactive substance from Grifola frondosa (maitake) mushroom inhibit CCAAT enhancer binding protein β and δ expression on C3H10T1/2 B2C1 adipocyte cells

Katsuhiko minamino, Yuri Yanaga, Masaru Ohtsuru

Journal of Nutrition Science Vitaminology 54(3) 250-254 2008年6月査読有り
Bioactive substance from Grifola frondosa (Maitake) mushroom inhibits CCAAT enhancer binding protein beta and delta expression on C3H10T1/2 B(2)C(1) adipocyte cells

Katsuhiko Minamino, Yuri Yanaga, Masaru Ohtsuru

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 54(3) 250-254 2008年6月
Effects of a water-soluble bioactive factor from Grifola frondosa, the mushroom Maitake on adipocyte differentiation

K Minamino, Y Yanaga, H Masui, M Ohtsuru

FOOD SCIENCE AND TECHNOLOGY RESEARCH 10(4) 416-419 2004年11月査読有り
Effects of a water-soluble bioactive factor from Grifola frondosa, the mushroom Maitake on adipocyte differentiation

K Minamino, Y Yanaga, H Masui, M Ohtsuru

FOOD SCIENCE AND TECHNOLOGY RESEARCH 10(4) 416-419 2004年11月

担当経験のある科目(授業)

2

所属学協会

5

共同研究・競争的資金等の研究課題

2