Kunihiko Uemura
(植村 邦彦)
Modified on: 04/09
Profile Information
- Affiliation
- Professor, Niigata Agro-Food University
- J-GLOBAL ID
- 201701021346278232
- researchmap Member ID
- B000279421
交流電界ミニマムヒーティングプロセスによる食品の高品質殺菌技術の開発に取り組む
Research Areas
1Awards
6-
Apr, 2017
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Aug, 2015
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Aug, 2007
Papers
125-
Journal of the Science of Food and Agriculture, Jan 13, 2024
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Food Chemistry Advances, 2, Oct, 2023 Peer-reviewedCorresponding author
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Colloids and Surfaces A: Physicochemical and Engineering Aspects, 668, Jul 5, 2023
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SEPARATION SCIENCE AND TECHNOLOGY, Jun, 2022 Peer-reviewed
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Particulate Science and Technology, 2022
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Foods (Basel, Switzerland), 10(12), Dec 20, 2021 Peer-reviewed
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 56(12) 6697-6706, Dec, 2021 Peer-reviewed
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Journal of food science and technology, 58(9) 3314-3327, Sep, 2021 Peer-reviewed
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Colloids and Surfaces A: Physicochemical and Engineering Aspects, 624 126808-126808, Sep, 2021
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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 72, Aug, 2021
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57(6) 3251-3262, Jun, 2021
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Bioscience, biotechnology, and biochemistry, 85(4) 907-915, Mar 24, 2021
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FOOD SCIENCE AND TECHNOLOGY RESEARCH, 27(6) 847-857, 2021
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Particulate Science and Technology, 40(2) 196-206, 2021
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Food research international (Ottawa, Ont.), 137 109723-109723, Nov, 2020 Peer-reviewed
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Particulate Science and Technology, 38(5) 647-651, Jul 3, 2020 Peer-reviewed
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Food Hydrocolloids, 110 106166-106166, Jul, 2020 Peer-reviewed
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FOOD AND BIOPROCESS TECHNOLOGY, 13(4) 722-726, Apr, 2020 Peer-reviewed
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International Journal of Food Science & Technology, 55(4) 1485-1496, Apr, 2020 Peer-reviewed
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Journal of the Science of Food and Agriculture, 100(6) 2473-2481, Apr, 2020 Peer-reviewed
Misc.
339-
Chemical Engineering and Processing - Process Intensification, 188, Jun, 2023
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農業, 1684(12) 34-38, Dec, 2021
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農業食料工学会誌, 83(4) 244-246, 2021
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日本食品工学会年次大会講演要旨集, 22nd, 2021
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日本食品工学会年次大会講演要旨集, 22nd, 2021
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日本食品工学会年次大会講演要旨集, 22nd, 2021
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果実日本, 75(6) 65-70, 2020
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日本食品工学会年次大会講演要旨集, 21st, 2020
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日本食品工学会年次大会講演要旨集, 21st, 2020
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農研機構食品研究部門成果情報(Web), 2020, 2020
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日本防菌防黴学会誌 = Journal of Antibacterial and Antifungal Agents, 47(8) 315-319, Aug, 2019
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日本農芸化学会大会講演要旨集(Web), 2019, 2019
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日本食品工学会誌, 20(2), 2019
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日本食品科学工学会大会講演集, 66th, 2019
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日本食品工学会年次大会講演要旨集, 20th, 2019
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食品の包装 = Packaging of foodstuff / 包装食品技術協会 編, 50(1) 64-68, 2018
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アグリバイオ, 2(5) 435-439, 2018
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化学工学, 82(7) 370-373, 2018
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日本農芸化学会大会講演要旨集(Web), 2018, 2018
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食糧その科学と技術, (56), 2018
Books and Other Publications
1-
エヌ・ティー・エス, Nov, 2013 (ISBN: 9784864690836)
Presentations
2-
第63回（令和3年度）果汁技術研究発表会, Sep 9, 2022
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日本食品工学会 第 23 回（2022 年度）年次大会, Sep 6, 2022
Research Projects
4-
Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2020 - Mar, 2023
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Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2017 - Mar, 2020
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Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2012 - Mar, 2015
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産学が連携した研究開発成果の展開 復興促進プログラム 産学共創, 2012 - 2014
Industrial Property Rights
49
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