WATANABE Akira

J-GLOBAL         Last updated: Nov 22, 2019 at 17:10
 
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Name
WATANABE Akira
Affiliation
National Agriculture and Food Research Organization
Section
Tohoku Agricultural Research Center,NARO

Research Interests

 
 

Research Areas

 
 

Published Papers

 
Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle
Susumu Muroya, Mika Oe, Koichi Ojima, Akira Watanabe
Asian-Australas Journal of Animal Sciences      Jan 2019   [Refereed]
Effects of Grazing or Exercise in the Middle of the Fattening Period on the Growth and Carcass Traits of Japanese Shorthorn Steers
Mikito HIGUCHI, Nobuya SHIBA, Mai IMANARI, Miharu YONAI and Akira WATANABE
Japan Agricultural Research Quarterly   52(2) 163-172   2018   [Refereed]
Motoyama M, Sasaki K, Watanabe A
Meat science   120 10-18   Oct 2016   [Refereed]
Watanabe A, Kamada G, Imanari M, Shiba N, Yonai M, Muramoto T
Meat Science   107 12-19   2015   [Refereed]
IMANARI Mai, SHIBA Nobuya, YONAI Miharu, WATANABE Akira
Nihon Chikusan Gakkaiho   85(4) 549-552   2014   [Refereed]
The possibilities were studied for adapting commercial TBA test paper (SIBATA SCIENTIFIC TECHNOLOGY LTD), the tester have developed for cooking oil, to the determination of beef lipid oxidation and to the prediction of oxidative stability during s...
Watanabe A, Imanari M, Yonai M, Shiba N
Journal of food science   77(6) C627-31   Jun 2012   [Refereed]
Imanari M, Higuchi M, Shiba N, Watanabe A
Animal science journal = Nihon chikusan Gakkaiho   81(3) 369-376   Jun 2010   [Refereed]
Watanabe A, Imanari M, Higuchi M, Shiba N, Yonai M
Journal of food science   75 C774-C778   2010   [Refereed]
Watanabe A, Ueda Y, Higuchi M, Shiba N
Journal of food science   73 1220-1225   2008   [Refereed]
UEDA Yasuko, WATANABE Akira, HIGUCHI Mikito, SHINGU Hiroyuki, KUSHIBIKI Shiro, SHINODA Mitsuru
Anim Sci J   78(2) 189-194   Apr 2007
Watanabe A, Ueda Y, Higuchi M
Animal Science Journal   75 361-367   2004   [Refereed]
Higuchi M, Miyashita N, Nagamine Y, Watanabe A, Awata T
Journal of Animal Breeding and Genetic   120 322-330   2003   [Refereed]
Okabe Y, Watanabe A, Ishida M, Kushibiki S, Shingu H, Hodate K, Ikeda S, Takeda T
Meat Science   62 457-642   2002   [Refereed]
WATANABE Akira, SATO Hiroshi, MATSUMOTO Mitsuto, HODATE Koichi
Animal science journal   69(5) 489-492   May 1998
WATANABE Akira, SATO Hiroshi, MATSUMOTO Mitsuto, HODATE Koichi
Nihon Chikusan Gakkaiho   69(5) 489-492   May 1998
WATANABE Akira, MATSUMOTO Mitsuto, KUSHIBIKI Shirou, SHINGUU Hiroyuki, HODATE Kouichi
Nihon Chikusan Gakkaiho   68(8) 780-786   Aug 1997
The effects of pre-chill removal of kidney fat on tenderloin quality were studied using eleven fattening Japanese Shorthorn cattle. At 30min post-mortem, tenderloin on left side of each carcass was chilled by kidney fat removal and running water (...
Watanabe A, Devine CE
Meat Science   42(4) 407-413   1996   [Refereed]
Watanabe A, Daly CC, Devine CE
Meat Science   42(1) 67-78   1996   [Refereed]
TSUNEISHI Eisaku, WATANABE Akira, TAKIMOTO Yuji
Nihon Chikusan Gakkaiho   65(2) 128-134   1994
The relation between fatty acid composition and molecular distribution of triacylglycerol (TG), isolated from subcutaneous and perinephric fats in 36 head of beef cattle, was investigated. The experimental distribution of TG (experimental TG) dete...
TSUNEISHI Eisaku, SATO Hiroshi, WATANABE Akira
Nihon Chikusan Gakkaiho   64(4) 386-394   1993
Six 12-month-old Holstein steers were assigned to two groups fed on grass hay (G-group) or high fibrous roughage consisting of a 1:1 ratio of steamed hard wood and alfalfa hay cube on a DM basis (W-group), for 153 days in the first fattening stage...
WATANABE Akira, SEGAWA Megumi, SATO Hiroshi, MATSUMOTO Mitsuto
Nihon Chikusan Gakkaiho   64(9) 934-937   1993
Watanabe A, Sato H, Tsuneishi E, Matsumoto M
Meat Science   35 269-274   1993   [Refereed]
TSUNEISHI Eisaku, SATO Hiroshi, TAMIMOTO Yuji, WATANABE Akira
Nihon Chikusan Gakkaiho   63(7) 739-742   1992
WATANABE Akira, SATO Hiroshi, TSUNEISHI Eisaku, MATSUMOTO Mitsuto, TAKIMOTO Yuji
Nihon Chikusan Gakkaiho   63(9) 935-941   1992
Investigations were conducted on the effect of slaughter methods on the changes of pH and ATP-related compounds (ATP, adenosine 5'-triphosphate; ADP, adenosine 5'-diphosphate; AMP, adenosine 5'-monophosphate; IMP, inosine 5'-monophosphate; Ado, ad...
Watanabe A, Tsuneishi E, Takimoto Y
Meat Science   29 221-228   1991   [Refereed]
WATANABE Akira, TAKIMOTO Yuji, NISHIMURA Kouichi, TSUNEISHI Eisaku
Nihon Chikusan Gakkaiho   60(3) 303-305   1989
Watanabe A, Tsuneishi E, Takimoto Y
Journal of Food Science   54(5) 1169-1172   1989   [Refereed]
TSUNEISHI Eisaku, TAKIMOTO Yuji, NISHIMURA Kouichi, WATANABE Akira, TAKEDA Hisato
Nihon Chikusan Gakkaiho   59(7) 614-618   1988
The fatty acid composition of lipids in depot fat and muscle from the Japanese Shorthorn-grazing steers without concentrate feeding (Gr), fattened cows (Gm), and concentrate-finished steers (Fc), respectively, -was determind via gas-liquid chromat...
TSUNEISHI Eisaku, TAKIMOTO Yuji, NISHIMURA Kouichi, WATANABE Akira
Nihon Chikusan Gakkaiho   59(8) 748-751   1988
WATANABE Akira, TAKIMOTO Yuji, TSUNEISHI Eisaku, NISHIMURA Kouichi
Nihon Chikusan Gakkaiho   57(10) 813-817   1986
Nineteen live cattle were ultra sonically scanned from the vertebra to the left side of the body at the articulation of the 2nd and 3rd lumbar vertebrae with a colour scanning scope USL-12 A (KAIJO DENKI Co., LTD). After recording th...

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