Toshihiko Shoji

J-GLOBAL         Last updated: Sep 20, 2019 at 00:13
 
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Name
Toshihiko Shoji
E-mail
tshojiaffrc.go.jp
Affiliation
National Agriculture and Food Research Organization
Section
Food Research Institute, NARO, Division of Food Function Research, Functionality Evaluation Unit
Job title
Leader, Functionality Evaluation Unit
Degree
Ph D

Research Interests

 
 

Research Areas

 
 

Published Papers

 
竹内正彦, 滝沢潤, 木下友花, 丸田弥生子, 小原三奈, 庄司俊彦
日本食品保蔵科学会誌   45(4) 175‐180   Jul 2019
Vipavee Trivittayasil, Vipavee Trivittayasil, Vipavee Trivittayasil, Mizuki Tsuta, Satoshi Kasai, Yosuke Matsuo, Yasuyo Sekiyama, Toshihiko Shoji, Ryoko Aiyama, Mito Kokawa, Junichi Sugiyama
Chemometrics and Intelligent Laboratory Systems   175 30-36   Apr 2018   [Refereed]
© 2018 Elsevier B.V. In this study, we investigated the potential of using fluorescence fingerprint (FF) for nondestructive identification of apples treated with 1-methylcyclopropene (1-MCP). In total, 442 apples of two cultivars (Fuji and Orin) a...
Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat
Ayane Orita, Ayumi Musou-Yahada, Toshihiko Shoji, Tomoyuki Oki and Hideaki Ohta
Food Science and Technology Research   25(2) 287-294   Feb 2019   [Refereed]
Masumoto S, Aoki S, Miura T, Shoji T
Molecular nutrition & food research   62(19) e1700867   Mar 2018   [Refereed]
Trivittayasil V, Kameya H, Shoji T, Tsuta M, Kokawa M, Sugiyama J
Food chemistry   232 523-530   Oct 2017   [Refereed]
Shoji T, Yamada M, Miura T, Nagashima K, Ogura K, Inagaki N, Maeda-Yamamoto M
Diabetes research and clinical practice   129 43-51   Jul 2017   [Refereed]
Matsubara Kazuya, Kasai Satoshi, Masuda Tomohiro, Shoji Toshihiko, Hayakawa Fumiyo, Kazami Yukari, Ikehata Akifumi, Yosiumura Masatoshi, Kusakabe Yuko, Wada Yuji
FOOD SCIENCE AND TECHNOLOGY RESEARCH   23(4) 545-549   Jul 2017   [Refereed]
Wang L, Fumoto T, Masumoto S, Shoji T, Miura T, Naraoka M, Matsuda N, Imaizumi T, Ohkuma H
Atherosclerosis   258 56-64   Mar 2017   [Refereed]
Ogura K, Ogura M, Shoji T, Sato Y, Tahara Y, Yamano G, Sato H, Sugizaki K, Fujita N, Tatsuoka H, Usui R, Mukai E, Fujimoto S, Inagaki N, Nagashima K
Journal of agricultural and food chemistry   64(46) 8857-8865   Oct 2016   [Refereed]
Masumoto S, Terao A, Yamamoto Y, Mukai T, Miura T, Shoji T
Scientific reports   6 31208   Aug 2016   [Refereed]
Kameya Hiromi, Shoji Toshihiko, Otagiri Yuji, Obata Akio, Trivittayasil Vipavee, Tsuta Mizuki
J. Integr. Stud. Diet. Habis   27(4) 267-272   2017
<p> Using the electron spin resonance spin trap method, we evaluated the ability of carotenoids (lycopene, β-carotene) in tomato juice to scavenge hydroxyl radicals, alkoxy radicals, superoxide radicals, and singlet oxygen. The lycopene content in...
Toshihiko Shoji
Nippon Shokuhin Kagaku Kogaku Kaishi   63(1) 57-61   Jan 2016   [Refereed]
© Copyright 2016, Japanese Society for Food Science and Technology.Apple is an important source of dietary phytochemicals and procyanidin contents. Procyanidins consist of (-)- epicatechin and (+)-catechin subunits, linked through C4 → C8 or somet...
Goto M, Wakagi M, Shoji T, Takano-Ishikawa Y
Molecules (Basel, Switzerland)   20(10) 19014-19026   Oct 2015   [Refereed]
Goto M, Wakagi M, Shoji T, Takano-Ishikawa Y, Molecules (Basel, Switzerland), 2015, vol. 20, no. 10, pp. 19014-19026
Tomita S, Nemoto T, Matsuo Y, Shoji T, Tanaka F, Nakagawa H, Ono H, Kikuchi J, Ohnishi-Kameyama M, Sekiyama Y
Food chemistry   174 163-172   May 2015   [Refereed]
Obara Mina, Masumoto Saeko, Ono Yuko, Ozaki Yoshihiko, Shoji Toshihiko
FOOD SCIENCE AND TECHNOLOGY RESEARCH   22(4) 563-568   Jul 2016   [Refereed]
Akiyama H, Katayama S, Kanda T, Maeda-Yamamoto M, Totsuka M, Takahashi S, Shoji T, Inakuma T, Nakamura S
Current pharmaceutical design   20(6) 892-905   Feb 2014   [Refereed]
Akiyama H, Katayama S, Kanda T, Maeda-Yamamoto M, Totsuka M, Takahashi S, Shoji T, Inakuma T, Nakamura S, Current pharmaceutical design, 2014, vol. 20, no. 6, pp. 892-905
Jiang L, Shen X, Shoji T, Kanda T, Zhou J, Zhao L
Journal of agricultural and food chemistry   61(13) 3306-3310   Apr 2013   [Refereed]
Jiang L, Shen X, Shoji T, Kanda T, Zhou J, Zhao L, Journal of agricultural and food chemistry, 2013, vol. 61, no. 13, pp. 3306-3310
Kirita M, Honma D, Tanaka Y, Usui S, Shoji T, Sami M, Yokota T, Tagashira M, Muranaka A, Uchiyama M, Kanda T, Maeda-Yamamoto M
Journal of agricultural and food chemistry   58(12) 7196-7201   Jun 2010   [Refereed]
Kirita M, Honma D, Tanaka Y, Usui S, Shoji T, Sami M, Yokota T, Tagashira M, Muranaka A, Uchiyama M, Kanda T, Maeda-Yamamoto M, Journal of agricultural and food chemistry, 2010, vol. 58, no. 12, pp. 7196-7201
Yoshihisa Tanaka, Daiki Honma, Masayoshi Tamura, Akio Yanagida, Ping Zhao, Toshihiko Shoji, Motoyuki Tagashira, Yoichi Shibusawa, Tomomasa Kanda
Phytochemistry Letters   5(3) 514-518   Sep 2012   [Refereed]
A chromanone glycoside, 5-β-d-glucopyranosyloxy-7-hydroxy-2- isopropylchromanone, and two acylphloroglucinol glycosides, 2-(3-methylbutyryl) phloroglucinol-4,6-di-C-β-d-glucopyranoside and 2-isobutyrylphloroglucinol- 1,5-di-O-β-d-glucopyranoside, ...
Yoshioka Y, Akiyama H, Nakano M, Shoji T, Kanda T, Ohtake Y, Takita T, Matsuda R, Maitani T
International immunopharmacology   8(13-14) 1802-1807   Dec 2008   [Refereed]
Yoshioka Y, Akiyama H, Nakano M, Shoji T, Kanda T, Ohtake Y, Takita T, Matsuda R, Maitani T, International immunopharmacology, 2008, vol. 8, no. 13-14, pp. 1802-1807
Caton PW, Pothecary MR, Lees DM, Khan NQ, Wood EG, Shoji T, Kanda T, Rull G, Corder R
Journal of agricultural and food chemistry   58(7) 4008-4013   Apr 2010   [Refereed]
Caton PW, Pothecary MR, Lees DM, Khan NQ, Wood EG, Shoji T, Kanda T, Rull G, Corder R, Journal of agricultural and food chemistry, 2010, vol. 58, no. 7, pp. 4008-4013
Yutaka Abe, Toshihiko Shoji, Nobuo Kawahara, Hiroyuki Kamakura, Tomomasa Kanda, Yukihiro Goda, Yoshihiro Ozeki
Tetrahedron Letters   49(45) 6413-6418   Nov 2008   [Refereed]
The structures of a procyanidin tetramer and pentamer from unripe apple (Malus pumila) were elucidated by low-temperature NMR analysis at -34 °C. These structures were [epicatechin-(4β→6)-epicatechin-(4β→8)-epicatechin-(4β→8)-epicatechin (1)] and ...
Miura T, Chiba M, Kasai K, Nozaka H, Nakamura T, Shoji T, Kanda T, Ohtake Y, Sato T
Carcinogenesis   29(3) 585-593   Mar 2008   [Refereed]
Miura T, Chiba M, Kasai K, Nozaka H, Nakamura T, Shoji T, Kanda T, Ohtake Y, Sato T, Carcinogenesis, 2008, vol. 29, no. 3, pp. 585-593
Yutaka Ohta, Makoto Funayama, Hirotake Seino, Manabu Sami, Tomomasa Kanda, Toshihiko Shoji, Yasuyuki Ohtake, Kyoichi Osada
Nippon Shokuhin Kagaku Kogaku Kaishi   54(6) 287-294   Aug 2007   [Refereed]
We evaluated the effects of apple polyphenol (AP), of which the major components are procyanidins, on obesity and glucose tolerance using Zucker fatty rats (fa/fa). In this study, Zucker fatty rats were fed diets containing 0.2% or 1.0% apple poly...
Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, Ohtake Y
Journal of agricultural and food chemistry   55(11) 4604-4609   May 2007   [Refereed]
Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, Ohtake Y, Journal of agricultural and food chemistry, 2007, vol. 55, no. 11, pp. 4604-4609
Muranaka A, Yoshida K, Shoji T, Moriichi N, Masumoto S, Kanda T, Ohtake Y, Kobayashi N
Organic letters   8(12) 2447-2450   Jun 2006   [Refereed]
Muranaka A, Yoshida K, Shoji T, Moriichi N, Masumoto S, Kanda T, Ohtake Y, Kobayashi N, Organic letters, 2006, vol. 8, no. 12, pp. 2447-2450
SHOJI Toshihiko
Nippon Shokuhin Kagaku Kogaku Kaishi   53(3) 159-164   Mar 2006   [Refereed]
Shoji T, Masumoto S, Moriichi N, Akiyama H, Kanda T, Ohtake Y, Goda Y, Journal of agricultural, food chemistry, vol. 54, no. 3, pp. 884-892
Journal of agricultural and food chemistry   54(3) 884-892   Feb 2006   [Refereed]
Shoji T, Masumoto S, Moriichi N, Akiyama H, Kanda T, Ohtake Y, Goda Y, Journal of agricultural and food chemistry, 2006, vol. 54, no. 3, pp. 884-892
Shoji T, Masumoto S, Moriichi N, Kanda T, Ohtake Y, Journal of chromatography. A, vol. 1102, no. 1-2, pp. 206-213
Journal of chromatography. A   1102(1-2) 206-213   Jan 2006   [Refereed]
Shoji T, Masumoto S, Moriichi N, Kanda T, Ohtake Y, Journal of chromatography. A, 2006, vol. 1102, no. 1-2, pp. 206-213
Akiyama H, Sato Y, Watanabe T, Nagaoka MH, Yoshioka Y, Shoji T, Kanda T, Yamada K, Totsuka M, Teshima R, Sawada J, Goda Y, Maitani T, FEBS letters, vol. 579, no. 20, pp. 4485-4491
FEBS letters   579(20) 4485-4491   Aug 2005   [Refereed]
Akiyama H, Sato Y, Watanabe T, Nagaoka MH, Yoshioka Y, Shoji T, Kanda T, Yamada K, Totsuka M, Teshima R, Sawada J, Goda Y, Maitani T, FEBS letters, 2005, vol. 579, no. 20, pp. 4485-4491
Shoji T, Masumoto S, Moriichi N, Kobori M, Kanda T, Shinmoto H, Tsushida T, Journal of agricultural, food chemistry, vol. 53, no. 15, pp. 6105-6111
Journal of agricultural and food chemistry   53(15) 6105-6111   Jul 2005   [Refereed]
Shoji T, Masumoto S, Moriichi N, Kobori M, Kanda T, Shinmoto H, Tsushida T, Journal of agricultural and food chemistry, 2005, vol. 53, no. 15, pp. 6105-6111
Induction of apoptosis by three types of procyanidin isolated from apple (Rosaceae Malus pumila) in human stomach cancer KATO III cells.
Hibasami H, Shohji T, Shibuya I, Higo K, Kanda T
International journal of molecular medicine   13(6) 795-799   Jun 2004   [Refereed]
Shoji T, Akazome Y, Kanda T, Ikeda M, Food, chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol. 42, no. 6, pp. 959-967
42(6) 959-967   Jun 2004   [Refereed]
Shoji T, Akazome Y, Kanda T, Ikeda M, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2004, vol. 42, no. 6, pp. 959-967
Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y, Journal of agricultural, food chemistry, vol. 51, no. 13, pp. 3806-3813
Journal of agricultural and food chemistry   51(13) 3806-3813   Jun 2003   [Refereed]
Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y, Journal of agricultural and food chemistry, 2003, vol. 51, no. 13, pp. 3806-3813
Yanagida A, Shoji T, Kanda T, Bioscience, biotechnology, biochemistry, vol. 66, no. 9, pp. 1972-1975
Bioscience, biotechnology, and biochemistry   66(9) 1972-1975   Sep 2002   [Refereed]
Yanagida A, Shoji T, Kanda T, Bioscience, biotechnology, and biochemistry, 2002, vol. 66, no. 9, pp. 1972-1975
Shoji T, Goda Y, Toyoda M, Yanagida A, Kanda T, Phytochemistry, vol. 59, no. 2, pp. 183-189
Phytochemistry   59(2) 183-189   Jan 2002   [Refereed]
Shoji T, Goda Y, Toyoda M, Yanagida A, Kanda T, Phytochemistry, 2002, vol. 59, no. 2, pp. 183-189
Yanagida A, Kanda T, Shoji T, OhnishiKameyama M, Nagata T, Journal of chromatography. A, vol. 855, no. 1, pp. 181-190
855(1) 181-190   Sep 1999   [Refereed]
Yanagida A, Kanda T, Shoji T, OhnishiKameyama M, Nagata T, Journal of chromatography. A, 1999, vol. 855, no. 1, pp. 181-190
Shoji T, Yanagida A, Kanda T, Journal of agricultural, food chemistry, vol. 47, no. 7, pp. 2885-2890
47(7) 2885-2890   Jul 1999   [Refereed]
Shoji T, Yanagida A, Kanda T, Journal of agricultural and food chemistry, 1999, vol. 47, no. 7, pp. 2885-2890
Shoji T, Kobori M, Shinmoto H, Tanabe M, Tsushida T, Bioscience, biotechnology, biochemistry, vol. 61, no. 12, pp. 1963-1967
61(12) 1963-1967   Dec 1997   [Refereed]
Shoji T, Kobori M, Shinmoto H, Tanabe M, Tsushida T, Bioscience, biotechnology, and biochemistry, 1997, vol. 61, no. 12, pp. 1963-1967

Misc

 
庄司俊彦
食品の試験と研究   (53) 15‐16   Feb 2019
庄司俊彦
果樹種苗   (153) 17‐19   Feb 2019
庄司俊彦
アグリバイオ   3(1) 15‐18   Jan 2019
佐藤政明, 小原三奈, 庄司俊彦, 鈴木剛伸, 小松宏光
園芸学研究 別冊   15(1) 258   Mar 2016
吉村正俊, 庄司俊彦, 池羽田晶文, 升野太誠, 沖野聖矢, 蔦瑞樹, 粉川美踏, 牧野義雄
日本食品科学工学会大会講演集   65th 108   Aug 2018
庄司俊彦
日本食品科学工学会大会講演集   65th 52   Aug 2018
升本早枝子, 徳里望, 高原そら, 西岡千夏, 板東正浩, 庄司俊彦, 黒田雅士, 堤理恵, 阪上浩
日本フードファクター学会学術集会講演要旨集   23rd 89   2018
小倉かさね, 長嶋一昭, 庄司俊彦, 田原裕美子, 山野言, 佐藤広規, 杉崎和, 臼井亮太, 龍岡久登, 小倉雅仁, 稲垣暢也
糖尿病   58(Supplement 1) S.446   Apr 2015
吉村正俊, 庄司俊彦, 池羽田晶文, 升野太誠, 沖野聖矢, 蔦瑞樹, 粉川美踏, 牧野義雄
農業環境工学関連学会合同大会講演要旨集(CD-ROM)   2018 ROMBUNNO.PA‐31   2018
升本早枝子, 庄司俊彦
食品試験研究成果情報   (29) 26‐27   Dec 2017
庄司俊彦
Functional Food   11(1) 39‐43   Jun 2017
庄司俊彦
日本栄養・食糧学会大会講演要旨集   71st 156   Apr 2017
折田綾音, 舩越淳子, 武曽歩, 山本久美, 広瀬直人, 庄司俊彦, 太田英明, 太田英明
日本栄養・食糧学会大会講演要旨集   71st 308   Apr 2017

Conference Activities & Talks

 
上平安紘, 塚越芳樹, 吉村正俊, 庄司俊彦, 池羽田晶文
近赤外フォーラム講演要旨集   25 Nov 2015   
田中福代, 庄司俊彦, 早川文代, 関山恭代, 富田理, 葛西智
日本土壌肥料学会講演要旨集   9 Sep 2015   
TRIVITTAYASIL Vipavee, 亀谷宏美, 庄司俊彦, 蔦瑞樹, 粉川美踏, 杉山純一
日本食品科学工学会大会講演集   27 Aug 2015   
小原三奈, 雪本亮, 堀西朝子, 岸田邦博, 尾崎嘉彦, 庄司俊彦
日本食品保蔵科学会大会講演要旨集   27 Jun 2015   
庄司俊彦, 升本早枝子, 寺尾明莉, 向井孝夫, 三浦富智
日本農芸化学会大会講演要旨集(Web)   5 Mar 2015