受賞

2012年

CEA2012 Best Paper Award

International Workshop on Multimedia and Cooking Activities 2012 Organizing Committee
  • Atsushi Hashimoto
  • ,
  • Jin Inoue
  • ,
  • Kazuaki Nakamura
  • ,
  • Takuya Funatomi
  • ,
  • Mayumi Ueda
  • ,
  • Yoko Yamakata
  • ,
  • Michihiko Minoh

タイトル
Recognizing ingredients at cutting process by integrating multimodal features