2012年10月
Effect of Surfactant Type on Enzymatic Miniemulsion Polymerization Using Horseradish Peroxidase as a Catalyst
CHEMISTRY LETTERS
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- 巻
- 41
- 号
- 10
- 開始ページ
- 1131
- 終了ページ
- 1133
- 記述言語
- 英語
- 掲載種別
- 研究論文（学術雑誌）
- DOI
- 10.1246/cl.2012.1131
- 出版者・発行元
- CHEMICAL SOC JAPAN
The influence of surfactant type on monomer conversion and particle size of polystyrene particles prepared by horseradish peroxidase (HRP)-mediated miniemulsion polymerization was investigated.
- リンク情報
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- DOI
- https://doi.org/10.1246/cl.2012.1131
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000310931600039&DestApp=WOS_CPL
- URL
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84868283514&partnerID=MN8TOARS
- URL
- http://orcid.org/0000-0003-1118-5568
- ID情報
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- DOI : 10.1246/cl.2012.1131
- ISSN : 0366-7022
- eISSN : 1348-0715
- ORCIDのPut Code : 31517828
- SCOPUS ID : 84868283514
- Web of Science ID : WOS:000310931600039