Toshiya Toda

J-GLOBAL         Last updated: Sep 29, 2019 at 11:01
 
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Name
Toshiya Toda
E-mail
ttodamukogawa-u.ac.jp
Affiliation
Mukogawa Women's University
Section
School of Human Environmental SciencesDepartment of Food Sciences and Nutrition

Research Areas

 
 

Academic & Professional Experience

 
Apr 2018
 - 
Today
Professor, Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University
 

Published Papers

 
Ozaki K, Maruo T, Kosaka H, Mori M, Mori H, Yamori Y, Toda T
International journal of food sciences and nutrition   69(6) 762-769   Sep 2018   [Refereed]
Fujii Y, Suzuki K, Hasegawa Y, Nanba F, Toda T, Adachi T, Taira S, Osakabe N
Neuroscience letters   682 106-111   Aug 2018   [Refereed]
難波文男, 戸田登志也, 福田正博, 山下陽子, 芦田均
薬理と治療   46(5) 857‐868   May 2018   [Refereed]
戸田登志也, 高見澤菜穂子, 難波文男, 塩谷順彦, 新井嘉平, 鈴木聡
薬理と治療   45(6) 989‐997   Jun 2017   [Refereed]
Yoshioka Y, Li X, Zhang T, Mitani T, Yasuda M, Nanba F, Toda T, Yamashita Y, Ashida H
Journal of clinical biochemistry and nutrition   60(2) 108-114   Mar 2017   [Refereed]
Nakagawa Yuta, Ishimura Kana, Oya Satomi, Kamino Masaki, Fujii Yasuyuki, Nanba Fumio, Toda Toshiya, Ishii Takeshi, Adachi Takahiro, Suhara Yoshitomo, Osakabe Naomi
PLOS ONE   13(7) e0201203   Jul 2018   [Refereed]
Yamashita Y, Wang L, Nanba F, Ito C, Toda T, Ashida H
PloS one   11(9) e0161704   Sep 2016   [Refereed]
Gotoh Yayoi, Suzuki Shiho, Amako Midori, Kitamura Shinichi, Toda Toshiya
JOURNAL OF FUNCTIONAL FOODS   35 43-50   Aug 2017   [Refereed]
SUZUKI Shiho, SUZUKI Shiho, ONO Mariko, TODA Toshiya, KITAMURA Shinichi
J Appl Glycosci   63(1) 1-5 (J-STAGE)   2016   [Refereed]
Ito C, Oki T, Yoshida T, Nanba F, Yamada K, Toda T
Food chemistry   141(3) 2507-2512   Dec 2013   [Refereed]
J. S. Jin, M. Touyama, R. Kibe, Y. Tanaka, Y. Tanaka, Y. Benno, T. Kobayashi, M. Shimakawa, T. Maruo, T. Toda, I. Matsuda, H. Tagami, M. Matsumoto, G. Seo, N. Sato, O. Chonan, Y. Benno
Beneficial Microbes   4 187-193   Mar 2013   [Refereed]
The intestinal microbiota composition of 92 volunteers living in Japan was identified following the consumption of 'identical meals' (1,879 kcal/day) for 3 days. When faecal samples were analysed by terminal restriction fragment length polymorphis...
Kosaka A, Yan H, Ohashi S, Gotoh Y, Sato A, Tsutsui H, Kaisho T, Toda T, Tsuji NM
International immunopharmacology   14(4) 729-733   Dec 2012   [Refereed]
T. Maruo, Y. Gotoh, H. Nishimura, S. Ohashi, T. Toda, K. Takahashi
Letters in Applied Microbiology   55 135-140   Aug 2012   [Refereed]
Aims: To evaluate the protective effects of oral administration of milk fermented with a Lactococcus strain against influenza virus (IFV) infection in a mouse model. Methods and Results: Milk fermented with exopolysaccharide-producing Lactococcus ...
Fukuda I, Tsutsui M, Yoshida T, Toda T, Tsuda T, Ashida H
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association   49(12) 3272-3278   Dec 2011   [Refereed]
Kobayashi T, Jin JS, Kibe R, Touyama M, Tanaka Y, Benno Y, Fujiwara K, Shimakawa M, Maruo T, Toda T, Matsuda I, Tagami H, Matsumoto M, Seo G, Sato N, Chounan O, Benno Y
Bioscience of microbiota, food and health   32(4) 129-137   2013   [Refereed]
岡田朋子, 山影はるか, 川上秋桜, 中村有美, HAN Kyu‐Ho, 島田謙一郎, 関川三男, 紙谷年昭, 戸田登志也, 柴山進一, 福島道広
日本食物繊維学会誌   14(1) 45-54   Jun 2010   [Refereed]
Miyata M, Koyama T, Kamitani T, Toda T, Yazawa K
Bioscience, biotechnology, and biochemistry   73(10) 2326-2328   Oct 2009   [Refereed]
Yoshikawa Takanori, Okumoto Yutaka, Ogata Daisuke, Sayama Takashi, Teraishi Masayoshi, Terai Masakazu, Toda Toshiya, Yamada Katsushige, Yagasaki Kazuhiro, Yamada Naohiro, Tsukiyama Takuji, Yamada Toshiaki, Tanisaka Takatoshi
BREEDING SCIENCE   60(3) 243-254   Sep 2010   [Refereed]
KOSAKA Hideki, HATANAKA Tomoko, YOSHIDA Shinya, TODA Toshiya
Journal of The Japanese Society for Food Science and Technology   56(3) 119-128   Mar 2009   [Refereed]
“Tanbaguro” (Glycine max) is a local variety of Japanese soybean characterized by a large seed size and black seed coat. We examined a method to distinguish Tanbaguro seeds, which were maintained and managed in domestic product...
畠中知子, 吉田晋弥, 八川尚弘, 柴田亮, 小阪英樹, 戸田登志也
作物研究   (53) 47-53   Aug 2008   [Refereed]
Maruo T, Sakamoto M, Ito C, Toda T, Benno Y
International journal of systematic and evolutionary microbiology   58(Pt 5) 1221-1227   May 2008   [Refereed]
Wu J, Oka J, Ezaki J, Ohtomo T, Ueno T, Uchiyama S, Toda T, Uehara M, Ishimi Y
Menopause (New York, N.Y.)   14(5) 866-874   Sep 2007   [Refereed]
池口主弥, 有浦由紀, 高垣欣也, 戸田登志也, 白澤実, 海老原清
日本食品新素材研究会誌   9(2) 107-115   Dec 2006   [Refereed]
Maruo T, Sakamoto M, Toda T, Benno Y
International journal of food microbiology   110(1) 69-76   Jul 2006   [Refereed]
Isolation of lipid metabolism-ameliorating components, cyanidin 3-glucoside (cya 3-g) from black soy-beans and the effects of cya 3-g and daidzein metabolite, equol on abdominal obesity in iovariectomized Sprague-Dawley rats
Ishida Hitoshi, Ohashi Satoshi, Toda Toshiya, Terumoto Masumi, Nukaya Haruo
DRUGS OF THE FUTURE   32 59   Jul 2007   [Refereed]
KOSAKA Hideki, HATANAKA Tomoko, SUZUKI Takeshi, SUGIMOTO Toshio, HIKINO Isao, SUZUKI Tadanao, TODA Toshiya
Journal of The Japanese Society for Food Science and Technology   53(6) 344-353   Jun 2006   [Refereed]
”Tanbaguro” is a local variety of Japanese soybean (Glycine max) that is characterized by large seed size and a black seed coat. We intended to determine a method for determining the geographic origin of Tanbaguro seeds by thei...
Wu J, Oka J, Tabata I, Higuchi M, Toda T, Fuku N, Ezaki J, Sugiyama F, Uchiyama S, Yamada K, Ishimi Y
Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research   21(5) 780-789   May 2006   [Refereed]
Wu J, Oka J, Higuchi M, Tabata I, Toda T, Fujioka M, Fuku N, Teramoto T, Okuhira T, Ueno T, Uchiyama S, Urata K, Yamada K, Ishimi Y
Metabolism: clinical and experimental   55(4) 423-433   Apr 2006   [Refereed]
TODA Toshiya, KOSAKA Hideki, TERAI Masakazu, MORI Hideki, BENNO Yoshimi, YAMORI Yukio
Journal of The Japanese Society for Food Science and Technology   52(6) 243-250   Jun 2005   [Refereed]
Caspian Sea Yogurt, viscous fermented milk with Lactococcus lactis subsp. cremoris, has become popular in Japan. Since its health effect has not been studied sufficiently for human, the fermented-milk with L. lactis subsp. ...
Ishida T, Yokota A, Umezawa Y, Toda T, Yamada K
Journal of nutritional science and vitaminology   51(3) 187-193   Jun 2005   [Refereed]
Uesugi T, Toda T, Okuhira T, Chen JT
Endocrine journal   50(5) 613-619   Oct 2003   [Refereed]
Kojima T, Uesugi T, Toda T, Miura Y, Yagasaki K
Lipids   37(3) 261-265   Mar 2002   [Refereed]
Takehiko Uesugi, Toshiya Toda, Kuniro Tsuji, Hitoshi Ishida
Biological and Pharmaceutical Bulletin   24 368-372   May 2001   [Refereed]
The effects of the soy isoflavone glycoside, daidzin, genistin, and glycitin on bone loss and lipid metabolism in ovariectomized (ovx) rats were compared with those of estrone. Thirty-six 11-week-old female Sprague-Dawley rats were assigned to six...
Toshiya Toda, Akane Sakamoto, Tsutomu Takayanagi, Koki Yokotsuka
Food Science and Technology Research   7 171-175   Jan 2001   [Refereed]
We examined changes in isoflavone compositions of 4 varieties of soybean (Toyomusume, Tamahomare, Murayutaka, Toyokomachi) during soaking in water, which is one of the important food processing procedures. There were greater amounts of 6″-O-malony...
D. L. Alekel, A. St. Germain, C. T. Peterson, K. B. Hanson, J. W. Stewart, T. Toda
American Journal of Clinical Nutrition   72 844-852   Sep 2000   [Refereed]
Background: No published studies have directly examined the effect of soy protein with isoflavones on bone or bone turnover in perimenopausal women. Objective: Our objective was to determine the effects of 24 wk of consumption of soy protein isola...
Toshihisa Ohta, Toshihisa Ohta, Seiichi Nakatsugi, Kouji Watanabe, Toshihiko Kawamori, Fumiyasu Ishikawa, Masami Morotomi, Shigeyuki Sugie, Toshiya Toda, Takashi Sugimura, Keiji Wakabayashi
Carcinogenesis   21 937-941   May 2000   [Refereed]
High consumption of soybean and soybean-related products is hypothesized to contribute to protection against breast cancer. Soybean is a rich source of genistein, a putative cancer chemopreventive agent. Fermented soy milk (FSM), which is made of ...
Toshiya Toda, Toshiya Toda, Akane Sakamoto, Tsutomu Takayanagi, Koki Yokotsuka
Food Science and Technology Research   6 314-319   Jan 2000   [Refereed]
We evaluated the concentration and distribution of isoflavones in a total of 50 samples of soybean foods consumed daily in Japan by high-performance liquid chromatography (HPLC). A hierarchical cluster analysis using the measured isoflavone distri...
Koji Kato, Satoru Takahashi, Lin Cui, Toshiya Toda, Shugo Suzuki, Mitsuru Futakuchi, Satoshi Sugiura, Tomoyuki Shirai
Japanese Journal of Cancer Research   91 786-791   Jan 2000   [Refereed]
High intake of phytoestrogens through soybeans and their products is thought to be associated with low incidences of prostate and/or breast cancer in Asian countries. Possible chemopreventive effects of genisten or daidzin on rat prostate carcinog...
Toshiya Toda, Takehiko Uesugi, Kuniaki Hirai, Haruo Nukaya, Kuniro Tsuji, Hitoshi Ishida
Biological and Pharmaceutical Bulletin   22 1193-1201   Jan 1999   [Refereed]
Three new 6-O-acylated isofLavone glycosides were isolated from soybeans fermented with Bacillus subtilis (natto) and identified as daidzein 7-O-β- (6-O-succinyl)-n-glucoside (1), genistein 7-O-β-(6-O-succlnyl)-n-glucoside (2), and glycitein 7-O-β...
Mizuki Onozawa, Mizuki Onozawa, Toshihiko Kawamori, Masaki Baba, Kazunori Fukuda, Toshiya Toda, Hidetaka Sato, Mikinobu Ohtani, Hideyuki Akaza, Takashi Sugimura, Keiji Wakabayashi
Japanese Journal of Cancer Research   90 393-398   Jan 1999   [Refereed]
Several epidemiological studies have suggested an inverse association between the risk of prostate cancer and intake of soybeans and their products. In vitro data pointing to possible anti-carcinogenic properties of the soybean isoflavone, geniste...
Hitoshi Ishida, Takehiko Uesugi, Kuniaki Hirai, Toshiya Toda, Haruo Nukaya, Koki Yokotsuka, Kuniro Tsuji
Biological and Pharmaceutical Bulletin   21 62-66   Jan 1998   [Refereed]
The effects of the plant isoflavones, daidzin and genistin, on bone loss in ovariectomized (ovx) rats fed a calcium-deficient diet were investigated. Daidzin and genistin were orally administered to ovx rats for 4 weeks. The femurs of these rats s...
山口憲幸, 戸田登志也, 寺本忠夫, 奥平武則, 菅原悦子, 伊東哲雄
日本食品工業学会誌   40(12) 841-848   Dec 1993   [Refereed]

Misc

 
吉岡寛子, 渡辺真通, 難波文男, 鈴木利雄, 吹谷智, 横田篤, 戸田登志也
日本農芸化学会大会講演要旨集(Web)   2019 ROMBUNNO.4C1a11 (WEB ONLY)   Mar 2019
紙谷年昭, 東条由花, 岡田香, 鈴木利雄, 山中千恵美, 戸田登志也, 青江誠一郎
日本農芸化学会大会講演要旨集(Web)   2019 ROMBUNNO.4B1a01 (WEB ONLY)   Mar 2019
戸田登志也
日本栄養・食糧学会近畿支部大会および公開シンポジウム講演抄録集   57th 25‐26   Nov 2018
戸田登志也
産学官連携ジャーナル(Web)   6(8) 22‐23 (WEB ONLY)   Aug 2010
伊藤 千秋, 戸田 登志也
Food style 21   14(6) 28-30   Jun 2010
戸田 登志也
Cellulose communications   23(2) 76-80   2016
麻植有希子, 田村真也, 紙谷年昭, 戸田登志也, 末村雅明, 石田均司
日本摂食嚥下リハビリテーション学会雑誌   11(3) 235-236   Dec 2007
戸田 登志也
The Food industry   50(17) 66-72   Sep 2007
紙谷 年昭, 戸田 登志也
Food style 21   11(8) 64-66   Aug 2007
[Prevention of osteoporosis by foods and dietary supplements. "Daizuga-cha", Kuromame-cha"].
Toda T
Clinical calcium   16(10) 1693-1699   Oct 2006
Kosaka Hideki, Hatanaka Tomoko, Toda Toshiya, Tsugawa Hyoe
Japanese Journal of Crop Science   72(1) 184-185   2003
戸田登志也
ジャパンフードサイエンス   38(2) 39-44   Feb 1999
戸田登志也
New Food Ind   40(10) 1-7   Oct 1998
植杉岳彦, 戸田登志也, 石田均司, 辻邦郎
食品工業   40(22) 24-30   Nov 1997
戸田登志也, 桑名好恵, 桐山修八
食品と開発   29(8) 16-21   Aug 1994
戸田登志也
食品と開発   28(3) 36-39   Mar 1993