珈琲　特許短歌（三十一音抄録）
Coffee,  Patent short poem(31 notes abstract)

水洗い遠心脱水珈琲豆二十℃以下　濁度(JIS K 0101)十以下
Washing centrifugal dehydration coffee bean 20 ℃ or less Turbidity (JIS K 0101) 10 or less
Washing centrifugal dehydration coffee beans, 20 ℃ or less, Turbidity (JIS K 0101) 10 or less.

ISO 7027-1:2016 との比較必要。

粒子径小・大二種で第一・二抽出工程製造方法
First and second extraction process with small particle size and large 2 types Manufacturing method.

抽出機堆積上面略一致熱水・冷水清澄珈琲
Extruder stacking above slightly hot water
Extraction machine. Stacked above slightly the same. Hot water and cold water. Clear, Coffee.

珈琲豆低温・中温・高温で抽出時間・水重量比
Coffee beans Low temperature, medium temperature, high temperature extraction time · water weight ratio
Coffee beans, Low temperature, medium temperature, high temperature extraction time · water weight ratio.

風味劣化電極通電PH値イオン濃度の増大抑制
Flavor deterioration electrode energization PH value suppression of increase in ion concentration
Flavor deterioration electrode energization, PH value, suppression of increase in ion concentration.

珈琲葉蒸熱・乾燥五mm以下粉砕焙煎クロロゲン酸
Coffee leaf steaming / drying 5 mm or less crushed roast chlorogenic acid
Coffee leaf steaming / drying 5 mm or less, crushed roast chlorogenic acid.