論文

査読有り
2018年

Utilization of the Japanese peppermint herbal water byproduct of steam distillation as an antimicrobial agent

Journal of Oleo Science
  • Ohtsu N
  • ,
  • Kohari Y
  • ,
  • Gotoh M
  • ,
  • Yamada R
  • ,
  • Nagata Y
  • ,
  • Murata M

67
10
開始ページ
1227
終了ページ
1233
DOI
10.5650/jos.ess18049

Web of Science ® 被引用回数 : 4

リンク情報
DOI
https://doi.org/10.5650/jos.ess18049
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000452489600007&DestApp=WOS_CPL
URL
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000452489600007&KeyUID=WOS:000452489600007
URL
http://orcid.org/0000-0002-6903-2268