Tatebe Chiye

Profile Information

Affiliation: Division of Food Additives, National Institute of Health Sciences

Other name(s) (e.g. nickname): Chiye Sasaki
J-GLOBAL ID: 200901042682126119
researchmap Member ID: 5000092271

Research Interests

食品添加物

Research Areas

Papers

Subchronic toxicity evaluation of isoeugenyl methyl ether in F344/DuCrj rats by 13-week oral administration.

Jun-Ichi Akagi, Young-Man Cho, Yasuko Mizuta, Chiye Tatebe, Kyoko Sato, Kumiko Ogawa

Regulatory toxicology and pharmacology : RTP, 102 34-39, Mar, 2019 Peer-reviewed
Determination of starting materials, intermediates, and subsidiary colors in the color additive Food Red No. 106 (Sulforhodamine B) using high-performance liquid chromatography

Chiye Tatebe, Takashi Ohtsuki, Tsuyoshi Fujita, Koji Nishiyama, Sumio Itoh, Naoki Sugimoto, Hiroki Kubota, Atsuko Tada, Kyoko Sato, Hiroshi Akiyama

FOOD CHEMISTRY, 237 733-742, Dec, 2017 Peer-reviewed
Solubility Testing of Sucrose Esters of Fatty Acids in International Food Additive Specifications.

Yukino Nagai, Satoko Kawano, Kenichiro Motoda, Masaaki Tomida, Chiye Tatebe, Kyoko Sato, Hiroshi Akiyama

Biological & pharmaceutical bulletin, 40(3) 284-289, Mar 1, 2017
Development of an analytical method for the determination of octanoic acid in uncooked foods treated with peracetic acid-based sanitizers and measurement of octanoic acid levels in imported uncooked foods

Suzuki Ippei, Ohtsuki Takashi, Yoshida Mitsuya, Yoshida Mika, Abe Yutaka, Kubota Hiroki, Tatebe Chiye, Tada Atsuko, Yano Takeo, Sato Kyoko …

Japanese Journal of Food Chemistry and Safety, 24(1) 25-31, 2017 Peer-reviewed
Development of analytical method for copper chlorophyll and sodium copper chlorophyllin in processed foods

Ippei Suzuki, Hiroki Kubota, Shoko Terami, Takahiko Hara, Yoshinori Hirakawa, Tayoshi Iizuka, Chiye Tatebe, Takashi Ohtsuki, Takeo Yano, Kyoko Sato, Hiroshi Akiyama

Japanese Journal of Food Chemistry and Safety (JJFCS), 23(2) 55-62, Aug, 2016 Peer-reviewed
Development of an HPLC Method with an ODS Column to Determine Low Levels of Aspartame Diastereomers in Aspartame

Takashi Ohtsuki, Ryoichiro Nakamura, Satoru Kubo, Akira Otabe, Yoko Oobayashi, Shoko Suzuki, Mika Yoshida, Mitsuya Yoshida, Chiye Tatebe, Kyoko Sato …

PLOS ONE, 11(3) e0152174, Mar, 2016 Peer-reviewed
Determination method of 2-(5-benzyl-3,6-dioxopiperazin-2-yl)acetic acid in aspartame using high performance liquid chromatography

Sato Kyoko, Ohtsuki Takashi, Tatebe Chiye, Takiguchi Hajime, Nakamura Ryoichiro, Otabe Akira, Oobayashi Yoko, Akiyama Hiroshi

Japanese Journal of Food Chemistry and Safety, 22(3) 170-174, 2015
A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods

Chiye Tatebe, Xining Zhong, Takashi Ohtsuki, Hiroki Kubota, Kyoko Sato, Hiroshi Akiyama

Food Science and Nutrition, 2(5) 547-556, Sep 1, 2014 Peer-reviewed
Test Method of Methanol Content in Detergent

Motoh Mutsuga, Chiye Tatebe, Yoshichika Hirahara, Yoko Kawamura

FOOD HYGIENE AND SAFETY SCIENCE, 53(1) 28-32, Feb, 2012 Peer-reviewed
Extraction Method and Determination of Sudan I Present in Sunset Yellow FCF by Isocratic High-Performance Liquid Chromatography

Tatebe C, Ohtsuki T, Otsuki N, Kubota H, Sato K, Akiyama H, Kawamura Y

American Journal of Analytical Chemistry, (3) 570-575, 2012 Peer-reviewed

Misc.

Estimation of daily intakes of food additives using market basket method in adults (2011-2013)

Kubota Hiroki, Yasunaga Megumi, Ujike Akemi, Kawahara Rumiko, Kuninaka Natsuko, Nakama Yukitoshi, Koja Ayuko, Terami Shoko, Tatebe Chiye, Tada Atsuko …

Japanese Journal of Food Chemistry and Safety, 24(3) 94-104, 2017
An IC-MS/MS Method for the Determination of 1-Hydroxyethylidene-1,1-diphosphonic Acid on Uncooked Foods Treated with Peracetic Acid-Based Sanitizers.

Ippei Suzuki, Hiroki Kubota, Takashi Ohtsuki, Chiye Tatebe, Atsuko Tada, Takeo Yano, Hiroshi Akiyama, Kyoko Sato

Chemical & pharmaceutical bulletin, 64(12) 1713-1719, 2016
Estimation of daily intakes of food additives in children using market basket method (2009)

Kumai Yasuhito, Miyakawa Hiroyuki, Yamazima Yukiko, Nishioka Chizuru, Sakai Kuniyoshi, Tamaki Hiroyuki, Koja Ayuko, Tatebe Chie, Ohtsuki Takashi, Kubota Hiroki …

Japanese Journal of Food Chemistry and Safety, 22(3) 181-187, 2015
Estimation of daily intakes of food additives in children using market basket method (2014)

Kumai Yasuhito, Ogawa Naotaka, Kawahara Rumiko, Nakama Yukitoshi, Koja Ayuko, Tatebe Chiye, Ohtsuki Takashi, Kubota Hiroki, Sato Kyoko, Akiyama Hiroshi …

Japanese Journal of Food Chemistry and Safety, 22(3) 188-194, 2015
既存添加物植物性ステロールの残留溶媒試験法の検討

多田敦子, 石附京子, 関口若菜, 佐藤恭子, 建部千絵, 伊藤裕才, 山崎壮, 穐山浩

日本食品衛生学会学術講演会講演要旨集, 104th, 2012
Improved analytical method for tar dyes in foods and application to market basket samples

Kawasaki Hiromi, Onishi Yukiko, Tatebe Chie, Sao Kyoko, Akiyama Hiroshi, Kawamura Yoko

Japanese Journal of Food Chemistry and Safety, 19(2) 136-140, 2012
Analysis of residual solvent in thickeners by headspace gas chromatography using a standard addition method

Tatebe, C, Kawasaki, H, Kubota, H, Sato, K, Tanamoto, K, Kawamura, Y

Japanese Society of Food Chemistry, 16 78-83, 2009

Research Projects

合成添加物の規格基準の設定・分析法の開発

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