2014年
Control of Structure of Multi-Channel Collagen Gel Beads.
2014 INTERNATIONAL SYMPOSIUM ON MICRO-NANOMECHATRONICS AND HUMAN SCIENCE (MHS)
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- 開始ページ
- 1
- 終了ページ
- 3
- 記述言語
- 英語
- 掲載種別
- 研究論文（国際会議プロシーディングス）
- DOI
- 10.1109/MHS.2014.7006141, 10.1109/mhs.2014.7006141
- 出版者・発行元
- IEEE
To control the structure of collagen gel with multichannel structure (Multi-Channel Collagen Gel: MCCG), the effect of gelation temperature on the multichannel structure of MCCG have been investigated. The diameter of channel decreased with increasing gelation temperature. By contrast, the number of channel increased with increasing the gelation temperature. The results showed that the multi-channel structure of MCCG can be controlled by regulating the gelation temperature.
- リンク情報
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- DOI
- https://doi.org/10.1109/MHS.2014.7006141
- DOI
- https://doi.org/10.1109/mhs.2014.7006141
- DBLP
- https://dblp.uni-trier.de/rec/conf/mhs/FurusawaFS14
- Web of Science
- https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000360500900085&DestApp=WOS_CPL
- URL
- http://dblp.uni-trier.de/db/conf/mhs/mhs2014.html#conf/mhs/FurusawaFS14
- ID情報
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- DOI : 10.1109/MHS.2014.7006141
- DOI : 10.1109/mhs.2014.7006141
- ISSN : 2474-378X
- eISSN : 2474-3798
- DBLP ID : conf/mhs/FurusawaFS14
- ORCIDのPut Code : 16632725
- Web of Science ID : WOS:000360500900085