2017年
「嗜好品」が「趣味」と結びつくとき――明治期における衛生学および勧業、PR誌のテクスト実践を事例に――
年報社会学論集
- 巻
- 2017
- 号
- 30
- 開始ページ
- 75
- 終了ページ
- 86
- 記述言語
- 日本語
- 掲載種別
- DOI
- 10.5690/kantoh.2017.75
- 出版者・発行元
- 関東社会学会
<p>This paper analyzes how the meaning associated with the word "shikohin" evolved and was extended in the Meiji era. "Shikohin" was originally introduced as a word for knowledge of German hygiene in a textbook translated by Goto Shinpei, who worked for the Board of Health. Soon after, in a fast-changing environment of consumption, "shikohin" was used in the public relations magazine 'Shiko', where it connoted not only a knowledge of hygiene but also knowledge relevant to taste.</p>
- リンク情報
-
- DOI
- https://doi.org/10.5690/kantoh.2017.75 本文へのリンクあり
- CiNii Articles
- http://ci.nii.ac.jp/naid/130007480181
- CiNii Books
- http://ci.nii.ac.jp/ncid/AN10521390
- URL
- http://id.ndl.go.jp/bib/028485909
- ID情報
-
- DOI : 10.5690/kantoh.2017.75
- ISSN : 0919-4363
- CiNii Articles ID : 130007480181
- CiNii Books ID : AN10521390