Daisuke Watanabe

Profile Information

Affiliation: Assistant Professor, Graduate School of Science and Technology, Nara Institute of Science and Technology

Degree: Ph.D.(Univ. of Tokyo)

J-GLOBAL ID: 201301069553310882
researchmap Member ID: B000226898

Research Interests

Research Areas

Major Awards

Sep, 2019

生物工学論文賞

渡辺大輔
Jul, 2017

技術賞, 日本醸造協会

渡辺大輔
Mar, 2016

農芸化学奨励賞

渡辺大輔
Oct, 2012

発酵と代謝研究奨励賞

渡辺大輔
Oct, 2012

生物工学奨励賞（江田賞）

渡辺大輔

Papers

Sake yeast symbiosis with lactic acid bacteria and alcoholic fermentation

Daisuke Watanabe

Bioscience, Biotechnology, and Biochemistry, Feb 21, 2024
Spontaneous Attenuation of Alcoholic Fermentation via the Dysfunction of Cyc8p in Saccharomyces cerevisiae

Daisuke Watanabe, Maika Kumano, Yukiko Sugimoto, Hiroshi Takagi

International Journal of Molecular Sciences, Dec 25, 2023
Rational design of alcoholic fermentation targeting extracellular carbon

Daisuke Watanabe, Mikiya Kawashima, Naoya Yoshioka, Yukiko Sugimoto, Hiroshi Takagi

npj Science of Food, Jul 21, 2023
Adaptation of yeast Saccharomyces cerevisiae to grape-skin environment

Daisuke Watanabe, Wataru Hashimoto

Scientific Reports, 13(1), Jun 20, 2023
Substrate size-dependent conformational changes of bacterial pectin-binding protein crucial for chemotaxis and assimilation

Kotaro Anamizu, Ryuichi Takase, Mamoru Hio, Daisuke Watanabe, Bunzo Mikami, Wataru Hashimoto

Scientific Reports, 12(1) 12653-12653, Jul 25, 2022 Peer-reviewed
Enhanced propagation of Granulicatella adiacens from human oral microbiota by hyaluronan.

Shun Yabuuchi, Sayoko Oiki, Shuma Minami, Ryuichi Takase, Daisuke Watanabe, Wataru Hashimoto

Scientific reports, 12(1) 10948-10948, Jun 29, 2022
Crystal structures of EfeB and EfeO in a bacterial siderophore-independent iron transport system.

Sakiko Nakatsuji, Kenji Okumura, Ryuichi Takase, Daisuke Watanabe, Bunzo Mikami, Wataru Hashimoto

Biochemical and biophysical research communications, 594 124-130, Feb 26, 2022
Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics.

Tomoya Chadani, Shinsuke Ohnuki, Atsuko Isogai, Tetsuya Goshima, Mao Kashima, Farzan Ghanegolmohammadi, Tomoyuki Nishi, Dai Hirata, Daisuke Watanabe, Katsuhiko Kitamoto …

Cells, 10(6), May 24, 2021
The C2 domain of the ubiquitin ligase Rsp5 is required for ubiquitination of the endocytic protein Rvs167 upon change of nitrogen source.

Ryoya Tanahashi, Tira Siti Nur Afiah, Akira Nishimura, Daisuke Watanabe, Hiroshi Takagi

FEMS yeast research, 20(7), Nov 17, 2020
Bacterial inducible expression of plant cell wall-binding protein YesO through conflict between Glycine max and saprophytic Bacillus subtilis.

Haruka Sugiura, Ayumi Nagase, Sayoko Oiki, Bunzo Mikami, Daisuke Watanabe, Wataru Hashimoto

Scientific reports, 10(1) 18691-18691, Oct 29, 2020
Polyunsaturated fatty acids-enriched lipid from reduced sugar alcohol mannitol by marine yeast Rhodosporidiobolus fluvialis Y2.

Shota Nakata, Mamoru Hio, Ryuichi Takase, Shigeyuki Kawai, Daisuke Watanabe, Wataru Hashimoto

Biochemical and biophysical research communications, 526(4) 1138-1142, Jun 11, 2020 Peer-reviewed
The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains.

Muneyoshi Kanai, Tomoko Kawata, Tomoko Morimoto, Masaki Mizunuma, Daisuke Watanabe, Takeshi Akao, Tsutomu Fujii, Haruyuki Iefuji

Bioscience, biotechnology, and biochemistry, 84(5) 1073-1076, May, 2020 Peer-reviewed
Effect of the deubiquitination enzyme gene UBP6 on the stress-responsive transcription factor Msn2-mediated control of the amino acid permease Gnp1 in yeast.

Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi

Journal of bioscience and bioengineering, 129(4) 423-427, Apr, 2020 Peer-reviewed
Proline metabolism regulates replicative lifespan in the yeast Saccharomyces cerevisiae.

Yukio Mukai, Yuka Kamei, Xu Liu, Shan Jiang, Yukiko Sugimoto, Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Hiroshi Takagi

Microbial cell (Graz, Austria), 6(10) 482-490, Sep 24, 2019 Peer-reviewed
Yeast prion-based metabolic reprogramming induced by bacteria in fermented foods.

Daisuke Watanabe, Hiroshi Takagi

FEMS yeast research, 19(6), Sep 1, 2019 Peer-reviewed
Involvement of the stress-responsive transcription factor gene MSN2 in the control of amino acid uptake in Saccharomyces cerevisiae.

Noreen Suliani Binti Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, Hiroshi Takagi

FEMS yeast research, 19(5), Aug 1, 2019 Peer-reviewed
Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation.

Daisuke Watanabe, Satoshi Tashiro, Dai Shintani, Yukiko Sugimoto, Akihiko Iwami, Yasuhiro Kajiwara, Hideharu Takashita, Hiroshi Takagi

Bioscience, biotechnology, and biochemistry, 83(8) 1594-1597, Aug, 2019 Peer-reviewed
Stable N-acetyltransferase Mpr1 improves ethanol productivity in the sake yeast Saccharomyces cerevisiae.

Masataka Ohashi, Ryo Nasuno, Daisuke Watanabe, Hiroshi Takagi

Journal of industrial microbiology & biotechnology, 46(7) 1039-1045, Jul, 2019 Peer-reviewed
Meiotic chromosomal recombination defect in sake yeasts.

Hitoshi Shimoi, Yuta Hanazumi, Natsuki Kawamura, Miwa Yamada, Shohei Shimizu, Taro Suzuki, Daisuke Watanabe, Takeshi Akao

Journal of bioscience and bioengineering, 127(2) 190-196, Feb, 2019 Peer-reviewed
Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing.

Takayuki Abe, Yoichi Toyokawa, Yukiko Sugimoto, Haruna Azuma, Keiko Tsukahara, Ryo Nasuno, Daisuke Watanabe, Masatoshi Tsukahara, Hiroshi Takagi

Frontiers in genetics, 10(MAY) 490-490, 2019 Peer-reviewed

Misc.

The synthetic mechanisms and the physiological roles of nitric oxide in fungi

高木博史, 渡辺大輔, 那須野亮, 川本進, 知花博治

Institute for Fermentation, Osaka. Research Communications, (32), 2018
Fermentation ability of bottom fermenting yeast exhibiting defective entry into the quiescent state

Mayu Oomuro, Taku Kato, Hiromi Yamagishi, Yasuo Motoyama, Masayuki Aizawa, Yan Zhou, Daisuke Watanabe, Takeshi Akao, Nami Goto

YEAST, 32 S162-S163, Sep, 2015
1P-130 An Effect of thiosulfate on the Ethanol production and growth of Saccharomyces cerevisiae

Funahashi Eri, Kawano Yusuke, Watanabe Daisuke, Ohtsu Iwao, Takagi Hiroshi

66 49-49, 2014
1P-175 Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol

Takagi Hiroshi, Hashida Keisuke, Watanabe Daisuke, Nasuno Ryo, Ohashi Masataka, Iha Tomoya, Nezuo Maiko, Tsukahara Masatoshi

66 61-61, 2014
2P-100 Construction of industrial bioethanol yeast by overexpression of HAA1 gene

Inaba Takuya, Tanaka Koichi, Watanabe Daisuke, Ogawa Jun, Shimoi Hitoshi, Shima Jun

65 129-129, 2013
3P-041 Improved molasses fermentation by deleting the RIM15 gene in Saccharomyces cerevisiae strain PE-2

Murakami Tomoko, Inai Tomomi, Watanabe Daisuke, Zhou Yan, Fukada Rie, Akao Takeshi, Shima Jun, Takagi Hiroshi, Shimoi Hitoshi

65 198-198, 2013
2Gp08 Molecular breeding of industrial yeasts by overexpression of the transcription activator Msn2

Sasano Yu, Watanabe Daisuke, Haitani Yutaka, Shima Jun, Shimoi Hitoshi, Takagi Hiroshi

64 63-63, 2012
Comprehensive Analysis of Yeast Cell Morphogenesis: a Postgenomic Approach.

渡辺大輔, 大谷未稚, 斉藤太郎, 森下真一, 大矢禎一

化学と生物, 42(4) 240-248, Apr 25, 2004
Identification of regulatory factors of callose synthase using the budding yeast

D Watanabe, M Abe, M Sekiya-Kawasaki, K Sonoike, Y Ohya

PLANT AND CELL PHYSIOLOGY, 43 S183-S183, 2002

Major Professional Memberships

Major Research Projects

植物クチクラ層を基盤とする植物-微生物共生のダイナミクスとメカニズム

科学研究費助成事業新学術領域研究(研究領域提案型), 新学術領域研究(研究領域提案型), 日本学術振興会, Apr, 2022 - Mar, 2024

渡辺大輔
Molecular basis and significance of yeast symbiosis in traditional food fermentation processes

Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (C), Grant-in-Aid for Scientific Research (C), Japan Society for the Promotion of Science, Apr, 2020 - Mar, 2023
Analysis and application of TOR signaling-mediated fermentation control in sake yeast

Grants-in-Aid for Scientific Research Grant-in-Aid for Young Scientists (B), Grant-in-Aid for Young Scientists (B), Japan Society for the Promotion of Science, Apr, 2016 - Mar, 2019

Watanabe Daisuke
Analysis and application of the mechanism for the high alcoholic fermentation performance of sake yeast

Grants-in-Aid for Scientific Research Grant-in-Aid for Young Scientists (B), Grant-in-Aid for Young Scientists (B), Japan Society for the Promotion of Science, Apr, 2013 - Mar, 2016

Daisuke Watanabe

Major Industrial Property Rights

特許第5828447号エタノールの製造方法

渡辺大輔, 荒木悠矢, 周延, 井内智美, 赤尾健, 下飯仁
特許第5585952号エタノールの製造方法

渡辺大輔, 赤尾健, 下飯仁
特開2013-169198 清酒酵母及びそれを用いた酒類又は食品の製造方法

渡辺大輔, 荒木悠矢, 赤尾健, 下飯仁
特開2012-191885 エタノールの製造方法

渡辺大輔, 荒木悠矢, 周延, 井内智美, 赤尾健, 下飯仁
特開2011-120486 エタノールの製造方法

渡辺大輔, 赤尾健, 下飯仁

Profile Information

Research Interests

Research Areas

Major Awards

Papers

Misc.

Major Professional Memberships

Major Research Projects

Major Industrial Property Rights

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