論文

査読有り
2012年

Analysis of free fatty acids in sake by an enzymatic method and its application for estimating ethyl caproate and selecting yeast with high productivity of the ester

Bioscience, Biotechnology and Biochemistry
  • Takashi Kuribayashi
    • ,
  • Mitsuoki Kaneoke
    • ,
  • Dai Hirata
    • ,
  • Ken-Ichi Watanabe
巻
76
号
2
開始ページ
391
終了ページ
394
記述言語
英語
掲載種別
研究論文（学術雑誌）
DOI
10.1271/bbb.110698
We show that the concentration of total free fatty acids (FFAs) in sake produced by yeast with high productivity of ethyl caproate could be approximated by the concentration of 2 FFAs, caproic and caprylic acids. Measurement of the total FFAs concentration by an enzymatic method proved useful for both estimating the ethyl caproate concentration in sake and also for yeast breeding. © 2012 W. S. Maney &amp
Son Ltd.
リンク情報
DOI
https://doi.org/10.1271/bbb.110698
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/22313771
ID情報
  • DOI : 10.1271/bbb.110698
  • ISSN : 0916-8451
  • ISSN : 1347-6947
  • PubMed ID : 22313771
  • SCOPUS ID : 84857891997
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