2019年7月
NukaBot: Research and Design of a Human-Microbe Interaction Model
The 2019 Conference on Artificial Life 2019 NO. 31, 48-49
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プレプリント・著者最終稿
回数 : 335
- 巻
- 31
- 号
- 開始ページ
- 48
- 終了ページ
- 49
- 記述言語
- 英語
- 掲載種別
- 研究論文(国際会議プロシーディングス)
- DOI
- 10.1162/isal_a_00138
We describe the design, implementation and on going evaluation processes of “NukaBot”, a system built to realize Human to Microbe Interaction, aimed to assist production of fermented food. Our system senses, records and analyzes in real time the fermentation process inside a “nukadoko”, a traditional method to produce vegetable pickles in Japan that involves a highly complex network of microbes. The flora of a nukadoko mainly consists of lactic acid bacteria, yeasts and gram-negative bacteria. The novelty of our system lies in providing an intuitive user interface that lets its user chat with a virtual persona attributed to the nukadoko. The NukaBot thus enables non-specialists to discern the complex dynamics of the microbial communities within a nukadoko in daily situations.
- リンク情報
- ID情報
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- DOI : 10.1162/isal_a_00138