Gotoh Naohiro

J-GLOBAL         Last updated: Dec 14, 2018 at 08:29
 

Research Areas

 
 

Published Papers

 
Analysis of hydroxy triacylglycerol as a lactone precursor in milk fat using liquid chromatography electrospray ionization tandem mass spectrometry.
K. Yoshinaga, J. Obi, A. Tago, Y. Kato, T. Nagai, A. Yoshida, and N. Gotoh
Food Chem.   274 298-304   2019   [Refereed]
Evidence for an alternative fatty acid desaturation pathway increasing cancer plasticity
K. Vriens, S. Christen, S. Parik, D. Broekaert, K. Yoshinaga, A. Talebi, J. Dehairs, C. Escalona-Noguero, R. Schmieder, T. Cornfield, C. Charlton, L. Romero-Pérez, M. Rossi, G. Rinaldi, M. F. Orth, R. Boon, A. Kerstens, S. Y. Kwan, B. Faubert, A. Méndez-Lucas, C. C. Kopitz, T. Chen, J. Fernandez-Garcia, J. A. G. Duarte, A. Schmitz, P. Steigemann, M. Najimi, A. Hägebarth, J. A. Van Ginderachter, E. Sokal, N. Gotoh, K. Wong, C. Verfaillie, R. Derua, S. Munck, M. Yuneva, L. Beretta, R. J. DeBerardinis, J. V. Swinnen, L. Hodson, D. Cassiman, C. Verslype, S. Christian, S. Grünewald, T. G. P. Grünewald, and S. Fendt
Nature   accepted    2019   [Refereed]
Evaluating the content and distribution of trans fatty acid isomers in foods consumed in Japan
N. Gotoh, K. Yoshinaga, S. Kagiono, Y. Katoh, Y. Mizuno, F. Beppu, T. Nagai, H. Mizobe, A. Yoshida, and K. Nagao
J. Oleo Sci.   acceped    2019   [Refereed]
Metabolism of natural highly unsaturated fatty acid, tetracosahexaenoic acid (24:6n-3), in C57BL/KsJ-db/db mice.
N. Gotoh, K. Nagao, H. Ishida, K. Nakamitsu, K. Yoshinaga, T. Nagai, F. Beppu, A. Yoshinaga-Kiriake., H. Watanabe, and T. Yanagita
J. Oleo Sci.   67 1597-1607   2018   [Refereed]