山下由美子 (Yumiko YAMASHITA) - マイポータル

基本情報

J-GLOBAL ID: 201801006465334807
researchmap会員ID: B000322061

論文

Method of removing inorganic arsenic from dried hijiki seaweed products

Yumiko Yamashita

NIPPON SUISAN GAKKAISHI 80(6) 973-978 2014年11月査読有り
DNA Analysis for Identification of Species and Geographical Origins of Fishery Products

Yasuharu Takashima, Jun Iguchi, Atsushi Namikoshi, Yumiko Yamashita, Michiaki Yamashita

BUNSEKI KAGAKU 63(10) 797-807 2014年10月査読有り
Identifying the origin of Corbicula clams using trace element analysis

Jun Iguchi, Maya Isshiki, Yasuharu Takashima, Yumiko Yamashita, Michiaki Yamashita

FISHERIES SCIENCE 80(5) 1089-1096 2014年9月査読有り
Identification and Determination of Selenoneine, 2-Selenyl-N-alpha, N-alpha, N-alpha-Trimethyl-L-Histidine, as the Major Organic Selenium in Blood Cells in a Fish-Eating Population on Remote Japanese Islands

Michiaki Yamashita, Yumiko Yamashita, Tetsuo Ando, Junji Wakamiya, Suminori Akiba

BIOLOGICAL TRACE ELEMENT RESEARCH 156(1-3) 36-44 2013年12月査読有り
Origin identification method by multiple trace elemental analysis of short-neck clams produced in Japan, China, and the Republic of Korea

Jun Iguchi, Yasuharu Takashima, Atsushi Namikoshi, Yumiko Yamashita, Michiaki Yamashita

Fisheries Science 79(6) 977-982 2013年11月査読有り
Selenoneine, a Novel Selenium-Containing Compound, Mediates Detoxification Mechanisms against Methylmercury Accumulation and Toxicity in Zebrafish Embryo

Michiaki Yamashita, Yumiko Yamashita, Tamami Suzuki, Yoko Kani, Nanami Mizusawa, Shintaro Imamura, Kenji Takemoto, Tatsuro Hara, Md Anwar Hossain, Takeshi Yabu …

MARINE BIOTECHNOLOGY 15(5) 559-570 2013年10月査読有り
Origin identification of dried seaweed product "nori" by PCR-RFLP analysis of Pyropia yezoensis in the internal transcribed spacer ITS-1 region

Ken Touhata, Atsushi Namikoshi, Tamami Suzuki, Jun Iguchi, Nanami Mizusawa, Tatsuro Hara, Shintaro Imamura, Takeshi Yabu, Yumiko Yamashita, Michiaki Yamashita

FISHERIES SCIENCE 79(5) 865-875 2013年9月査読有り
Simultaneous Effects of Green Tea Extracts and Fish Oil on Mercury Accumulation and Antioxidant Defenses in Methylmercury-exposed Adult Mice

Nobuya Shirai, Yumiko Yamashita, Michiaki Yamashita

FOOD SCIENCE AND TECHNOLOGY RESEARCH 19(5) 883-891 2013年9月査読有り
Prevention of metmyoglobin formation in the red muscles of the yellowtail by intravenous injection of the selenium-containing antioxidant selenoneine

Yumiko Yamashita, Tamami Suzuki, Tatsuro Hara, Shintaro Imamura, Mohammed Anwar Hossain, Takeshi Yabu, Ken Touhata, Michiaki Yamashita

NIPPON SUISAN GAKKAISHI 79(5) 863-868 2013年9月査読有り
Selenium Content in Seafood in Japan

Yumiko Yamashita, Michiaki Yamashita, Haruka Iida

NUTRIENTS 5(2) 388-395 2013年2月査読有り
Purification and characterization of glutathione peroxidase 1 in the red muscle of Pacific bluefin tuna Thunnus orientalis

Yumiko Yamashita, Takeshi Yabu, Ken Touhata, Michiaki Yamashita

FISHERIES SCIENCE 78(2) 407-413 2012年3月査読有り
Effect of Dietary Fat on Total Mercury Content, Antioxidative Factors, and Lipid Profile in Adult Mice Exposed to Low Levels of Methylmercury

Nobuya Shirai, Kohji Yamaki, Yumiko Yamashita, Michiaki Yamashita

FOOD SCIENCE AND TECHNOLOGY RESEARCH 18(1) 119-125 2012年1月査読有り
Selenoneine, total selenium, and total mercury content in the muscle of fishes

Yumiko Yamashita, Heidi Amlund, Tamami Suzuki, Tatsuro Hara, Mohammed Anwar Hossain, Takeshi Yabu, Ken Touhata, Michiaki Yamashita

FISHERIES SCIENCE 77(4) 679-686 2011年7月査読有り
Identification of a Novel Selenium-containing Compound, Selenoneine, as the Predominant Chemical Form of Organic Selenium in the Blood of Bluefin Tuna

Yumiko Yamashita, Michiaki Yamashita

JOURNAL OF BIOLOGICAL CHEMISTRY 285(24) 18134-18138 2010年6月査読有り
Differences in vitamin K concentration in Japanese eel Anguilla japonica from different cultured areas

Miho Udagawa, Yumiko Yamashita

FISHERIES SCIENCE 74(3) 690-692 2008年6月査読有り
The constituents in water extracts responsible for the browning of boiled, dried and seasoned squid products

Yuji Omura, Mayu Watanabe, Takasin Kimiya, Yumiko Yamashita, Emiko Okazaki, Masakatsu Yamazawa, Shugo Watabe

NIPPON SUISAN GAKKAISHI 74(1) 66-74 2008年1月査読有り
Relationship between postmortem changes and browning of boiled, dried, and seasoned product made from Japanese common squid (Tedarodes pacificus) mantle muscle

Yuji Omura, Masakatsu Yamazawa, Yumiko Yamashita, Emiko Okazaki, Shugo Watabe

JOURNAL OF FOOD SCIENCE 72(1) C44-C49 2007年1月査読有り
Distinct regional profiles of trace element content in muscle of Japanese eel Anguilla japonica from Japan, Taiwan, and China

Yumiko Yamashita, Yuji Omura, Emiko Okazaki

FISHERIES SCIENCE 72(5) 1109-1113 2006年10月査読有り

書籍等出版物

魚食と健康-メチル水銀の生物影響 (水産学シリーズ)

日本水産学会, 山下倫明, 鈴木敏之, 横山芳博

恒星社厚生閣 2014年3月31日 (ISBN: 4769914717)

産業財産権

特開2017-192357 セレン化合物含有食品用組成物の製造方法及びセレン化合物含有食品用組成物

松本聡, 山下倫明, 山下由美子, 小野裕一
特開2017-171622 金属酵素阻害剤

世古卓也, 山下倫明, 山下由美子, 石原賢司, 今村伸太郎, 山内健, 横澤美紀, 高柳周
WO2017-026173 セレノネインの製造方法

市川惠一, 篠原靖智, 原精一, 黒澤恵子, 山下由美子, 山下倫明
特許第5669056号新規セレン含有化合物

山下由美子, 山下倫明, 藪健史
特許第5248841号メチル水銀結合タンパク質又はメチル水銀結合ポリペプチド及びこれらの分析法

山下由美子, 山下倫明, 藪健史