論文

査読有り 国際誌
2013年4月

Safety evaluation of excessive ingestion of mozuku fucoidan in human.

Journal of food science
  • Sunao Abe
  • ,
  • Kimiko Hiramatsu
  • ,
  • Osamu Ichikawa
  • ,
  • Hitoshi Kawamoto
  • ,
  • Takeshi Kasagi
  • ,
  • Yasunari Miki
  • ,
  • Takayuki Kimura
  • ,
  • Tadasu Ikeda

78
4
開始ページ
T648-51
終了ページ
651
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1111/j.1750-3841.2012.02966.x

Fucoidan is a sulfated polysaccharide in the brown sea algae. This study was conducted in 20 subjects taking excessive fucoidan up to 4.05 g daily for 2 wk. They recorded questionnaire sheets about their health. Blood and urine were collected before and after 2 wk of ingestion. We found that no disorder was apparent in the test period. Although total cholesterol (P value 0.017) and low-density lipoprotein cholesterol (P value 0.017) showed statistically significant reduction and Cl (P value 0.002) showed significant increase, nothing deviated from the range of normal values. In conclusion, this study showed no abnormalities in the abdominal, fecal states, blood and urine at all.

リンク情報
DOI
https://doi.org/10.1111/j.1750-3841.2012.02966.x
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/23465035
URL
http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2012.02966.x/abstract?systemMessage=Wiley+Online+Library+will+be+unavailable+for+approximately+4+hours+between+09%3A00+EDT+and+14%3A00+EDT+on+Saturday%2C+28+September+2013+as+we+make+upgrades+to+impro
ID情報
  • DOI : 10.1111/j.1750-3841.2012.02966.x
  • PubMed ID : 23465035

エクスポート
BibTeX RIS