論文

査読有り
2013年7月

Development of a Measurement System for the Figure of Merit in the High-Temperature Region

JOURNAL OF ELECTRONIC MATERIALS
  • H. Iwasaki
  • ,
  • T. Yamamoto
  • ,
  • H. Kim
  • ,
  • G. Nakamoto

42
7
開始ページ
1840
終了ページ
1845
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1007/s11664-012-2448-0
出版者・発行元
SPRINGER

New equipment has been developed for evaluating the figure of merit, ZT, on the basis of the Harman method in the temperature range between room temperature and 650 K. In this temperature range, the sample holder in the vacuum chamber has a different construction as compared with the sample holder constructed for the temperature range below room temperature. Several issues that need to be considered, such as compensation for the thermal radiation effect, suppression of heat leakage from the lead wires, and the setup method for the lead wires on the sample, are examined in the considered temperature region. Evaluations of ZT are successfully made for typical thermoelectric materials, (Bi,Sb)(2)Te-3 and CeFe3CoSb12. We then demonstrate that the influence of thermal radiation between the high- and low-temperature edges of the sample induced by the Peltier effect on the estimated value of ZT is negligible at around 600 K. Furthermore, the change in the thermoelectric properties due to repetition of the thermal cycle is studied, and a typical hysteresis behavior is observed in the considered thermoelectric materials. It is revealed that heating the sample to a high temperature causes a change in its thermoelectric properties, which one must take into account for practical applications of thermoelectric materials.

リンク情報
DOI
https://doi.org/10.1007/s11664-012-2448-0
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000320890800089&DestApp=WOS_CPL
URL
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84879796727&origin=inward
ID情報
  • DOI : 10.1007/s11664-012-2448-0
  • ISSN : 0361-5235
  • SCOPUS ID : 84879796727
  • Web of Science ID : WOS:000320890800089

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