Takashi MISHIMA

J-GLOBAL         Last updated: Sep 17, 2019 at 09:01
 
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Name
Takashi MISHIMA
E-mail
mishimabio.mie-u.ac.jp
Affiliation
MIE
Job title
Associate Professor
Degree
(BLANK)(Mie University)
Twitter ID
g4mishit
ORCID ID
0000-0002-4717-3975

Research Areas

 
 

Academic & Professional Experience

 
Apr 2018
 - 
Today
Associate Professor, Graduate school of Bioresources, Mie University
 
Apr 2008
 - 
Mar 2018
Associate Professor, Graduate school of Regional Innovation Studies, Mie University
 
Apr 2002
 - 
Mar 2008
Assistant Professor, Graduate school of Bioresources, Mie University
 
Apr 1999
 - 
Mar 2002
Assistant Professor, Graduate school of Bioresources, Mie University
 
1999
 - 
2001
Mie University, Research associate.
 

Education

 
 
 - 
1999
Graduate School, Division of Bioresources, Mie University
 

Published Papers

 
Chensom S, Okumura H, Mishima T
Preventive nutrition and food science   24(2) 171-178   Jun 2019   [Refereed]
Kanmani Paulraj, Albarracin Leonardo, Kobayashi Hisakazu, Maria Hebert Elvira, Saavedra Lucila, Komatsu Ryoya, Gatica Brian, Miyazaki Ayako, Ikeda-Ohtsubo Wakako, Suda Yoshihito, Aso Hisashi, Egusa Shintaro, Mishima Takashi, Salas-Burgos Alexis, Takahashi Hideki, Villena Julio, Kitazawa Haruki
FRONTIERS IN IMMUNOLOGY   9 2178   Sep 2018   [Refereed]
Yasukiyo Yoshioka, Etsuko Harada, Danyao Ge, Kunio Imai, Hirotaka Katsuzaki, Takashi Mishima, Esteban C. Gabazza, Hitoshi Ashida
Journal of Functional Foods   33 268   Jun 2017   [Refereed]
Kondo M, Shimizu K, Jayanegara A, Mishima T, Matsui H, Karita S, Goto M, Fujihara T
Journal of the science of food and agriculture   96(4) 1175-1180   Apr 2015   [Refereed]
Saeko Tada-Oikawa, Gaku Ichihara, Yuka Suzuki, Kiyora Izuoka, Wenting Wu, Yoshiji Yamada, Takashi Mishima, Sahoko Ichihara, Sahoko Ichihara
Toxicology Reports   2 692-701   Jan 2015   [Refereed]
© 2015 The Authors. Zinc oxide (ZnO) nanoparticles have been widely used in industry, cosmetics, and biomedicine. Recent studies suggested that these nanoparticles could have a major impact on the cardiovascular system. Endothelial progenitor cell...
Santoso Budi, Sakakura Kotatsu, Naito Hitoshi, Ohmi Masaharu, Nishimura Yoshihiko, Uchiyama Tomohiro, Itaya Akemi, Hisamatsu Makoto, Ehara Hiroshi, Mishima Takashi
Journal of Applied Glycoscience   62(2) 73-80   2015
In this study, we extracted sago starch from sago pith waste (SPW) using a micro powder mill. The objectives were to recover the starch from the SPW and to understand the effects of micro powder milling on the physicochemical properties of micro-p...
Wachi S, Kanmani P, Tomosada Y, Kobayashi H, Yuri T, Egusa S, Shimazu T, Suda Y, Aso H, Sugawara M, Saito T, Mishima T, Villena J, Kitazawa H
Molecular nutrition & food research   58(10) 2080-2093   Oct 2014   [Refereed]
Honda Yuji, Mishima Takashi, Koga Hironori
Journal of applied glycoscience   61(1) 27-29   2014
MINO Matsunori, YANO Takeo, MISHIMA Takashi, AOKI Takahiko, OOI Atsushi
Jpn. J. Food Eng.   14(1) 29-36   2013
In order to utilize low-utilized fish species as a raw material for kamaboko, we investigated the gelation properties of frozen blue mackerel. Blue mackerel was caught from Kumano-nada region and immediately frozen-stored at −20°C for three months...
Sathaporn Srichuwong, Sathaporn Srichuwong, Naoto Isono, Hongxin Jiang, Takashi Mishima, Makoto Hisamatsu
Carbohydrate Polymers   87(2) 1275-1279   Jan 2012   [Refereed]
Native starches from twenty-six botanical sources were determined for their structural features and stability against freeze-thaw treatments. Starch gels (5%, w/w) were prepared and repeatedly freeze-thawed up to five cycles by storing at -18 °C f...
Isono N, Hayakawa H, Usami A, Mishima T, Hisamatsu M
Journal of bioscience and bioengineering   113(1) 76-78   Jan 2012   [Refereed]
UKAWA Y, KOJIMA Y, SOMA K, et al.
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI   54(3) 133-137   2007   [Refereed]
Srichuwong S, Isono N, Mishima T, Hisamatsu M
International journal of biological macromolecules   37(3) 115-121   Nov 2005   [Refereed]
Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima, Naoto Isono, Makoto Hisamatsu
Carbohydrate Polymers   62(1) 25-34   Oct 2005   [Refereed]
Swelling and pasting properties of 15 starches from different plant origins were studied to elucidate their relationship with structural features using simple and multiple regression analyses. Avoidance of additional effects of starch minor compon...
Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima, Naoto Isono, Makoto Hisamatsu
Carbohydrate Polymers   60(4) 529-538   Jun 2005   [Refereed]
Fifteen starches from different botanical sources were selected to study the influence of structural features on thermal properties and enzyme digestibility. Morphological appearance, X-ray diffraction pattern, apparent amylose content, unit-chain...
SUTIGOOLABUD P, SENOO K, ONGPRASERT S, et al
SOIL SCIENCE AND PLANT NUTRITION   51(4) 583-588   2005   [Refereed]
SUTIGOOLABUD P, SENOO K, ONGPRASERT S, et al.
SOIL SCIENCE AND PLANT NUTRITION   51(4) 583-588   2005   [Refereed]
江原宏, 内藤整, 三島隆, 溝田智俊, 松井もえ, PHILLIP J, SOUND J
Sago Palm   10(2) 82-84   Mar 2003
NGUYEN VIET ANH THI, SENOO KEISHI, MISHIMA TAKASHI, et al
Journal of Bioscience and Bioengineering   92(4) 366-371   2001   [Refereed]
NGUYEN VIET ANH THI, SENOO KEISHI, MISHIMA TAKASHI, et al.
Journal of Bioscience and Bioengineering   92(4) 366-371   2001   [Refereed]

Misc

 
大西はるか, 三島隆, 吉松隆夫
日本ベントス学会・日本プランクトン学会合同大会講演要旨集   2017 76   2017
張丹若, 江草信太郎, 三島隆
応用糖質科学   6(3) 49   Aug 2016
有瀧悠大, 山本慧史, 三島隆, 吉松隆夫
日本ベントス学会・日本プランクトン学会合同大会講演要旨集   2017 124   2017
菅野友美, 森田恭徳, 三島隆, 玉置真司, 山田哲也
日本食品科学工学会誌   63(8) 347‐350-350   Aug 2016
<p>Gel permeation chromatography (GPC) patterns of wheat starch on a Toyopearl HW-75F column changed from two peaks to one peak following heat treatment at 200°C Although both amylose and amylopectin in the starch granule were largely decomposed, ...
大西はるか, 三島隆, 吉松隆夫
水産増殖   64(4) 425   Dec 2016
大西はるか, 三島隆, 吉松隆夫
日本ベントス学会・日本プランクトン学会合同大会講演要旨集   2016 41   Sep 2016
由里俊人, 江草信太郎, 菅原誠, 北澤春樹, 三島隆
日本応用糖質科学会中部支部総会・講演会   63rd 1   2015
菅野 友美, 森田 恭徳, 三島 隆, 玉置 真司, 山田 哲也
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology   63(8) 347-350   Aug 2016
三島隆
日本応用糖質科学会中部支部総会・講演会   62nd 5-8   2014
有瀧悠大, 山本慧史, 三島隆, 吉松隆夫
日本水産学会中部支部大会講演要旨集   2016 P1   2016
菅野友美, 森田恭徳, 三島隆, 山田哲也
日本食品科学工学会大会講演集   60th 123   Aug 2013
Honda Yuji, Mishima Takashi, Koga Hironori, Matsumoto Kenji, Maeda Yuri, Kawashima Fumi, Okazaki Masanori, Miwa Shoji
Journal of Applied Glycoscience   61(1) 27-29   2014
The physicochemical properties of starch from Kaga lotus (Shina-shirohana cultivar derived from Chinese lotus) cultivated in Ishikawa Prefecture were investigated in comparison with starch from Chinese lotus cultivated in Ibaraki Prefecture. RVA a...
Chutimanukul Preuk, Inagaki Takayuki, Naito Hitoshi, Ehara Hiroshi, Pasolon Yulius, linus Marse, Mishima Takashi, Nishimura Yoshihiko, Itaya Akemi, Uchiyama Tomohiro
Abstracts of Meeting of the CSSJ   237(0)    2014
Chutimanukul Preuk, Tanaka Haruna, Naito Hitoshi, Ehara Hiroshi, Pasolon Yulius B., Mishima Takashi, Nishimura Yoshihiko, Itaya Akemi, Uchiyama Tomohiro, Hisamatsu Makoto, Ohmi Masahiro
Abstracts of Meeting of the CSSJ   235(0)    2013
岩田 敏敬, 板谷 明美, 江原 宏, 久松 眞, 三島 隆, 内山 智裕, 内藤 整, 近江 正陽, 西村 美彦
中部森林研究 = Chubu forestry research   (61) 175-178   May 2013
SUTIGOOLABUD Pathipan, MIZUNO Takafumi, ONGPRASERT Somchai, KARITA Shuichi, TAKAHASHI Toru, OBATA Hitoshi, SENOO Keishi
Soil Science and Plant Nutrition   54(3) 387-392   Jun 2008
Potassium chlorate is widely used as an active substance for flower induction in longan plantation fields for the off-season production of fruits in northern Thailand. The effects of the application of chlorate on the mineralization of organic mat...
HISAMATSU Makoto, FURUBAYASHI Takuya, KARITA Shuichi, MISHIMA Takashi, ISONO Naoto
Journal of Applied Glycoscience   53(2) 111-113   Apr 2006
An acid-tolerant yeast strain MF-121 showing an excellent ability of ethanol fermentation in acidic media containing salt of pH 2.0-2.5 was isolated. Some brewing yeast, Saccharomyces cerevisiae, could scarcely ferment in the acidic media. ...
HISAMATSU MAKOTO, HAYANO MOTOHIKO, MISHIMA TAKASHI, TERANISHI KATSUNORI, YAMADA TETSUYA
糖質シンポジウム講演要旨集   17th 73-74   Jun 1995
HISAMATSU MAKOTO, MISHIMA TAKASHI, TERANISHI KATSUNORI, YAMADA TETSUYA
糖質シンポジウム講演要旨集   18th 87-88   Jul 1996
Kitamura Hiroshi, Yano Takeo, Mishima Takashi, Karita Shuichi, Nishimura Norihiro
Proceedings of the Second International Workshop on Regional Innovation Studies : (IWRIS2010)   (2) 39-42   Oct 2011
As for the problem of the environmental loadof the carbon dioxide, it is argued all over the world. Butreactive nitrogen load has the same problem to the environmentthat we cannot ignore.The consumption of the reactive nitrogen increases in formof...

Works

 
Ecology and starch and saccharide produce of Metroxylon in West Pacific
2001
Analysis of Cassura Starch
2001

Research Grants & Projects

 
Analysis of polysaccharides
Anarisys of sugars