Takashi MISHIMA

J-GLOBAL         Last updated: Apr 26, 2018 at 18:56
 
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Name
Takashi MISHIMA
E-mail
mishimabio.mie-u.ac.jp
Affiliation
MIE
Job title
Associate Professor
Degree
(BLANK)(Mie University)
Twitter ID
g4mishit
ORCID ID
0000-0002-4717-3975

Research Areas

 
 

Academic & Professional Experience

 
Apr 2018
 - 
Today
Associate Professor, Graduate school of Bioresources, Mie University
 
Apr 2008
 - 
Mar 2018
Associate Professor, Graduate school of Regional Innovation Studies, Mie University
 
Apr 2002
 - 
Mar 2008
Assistant Professor, Graduate school of Bioresources, Mie University
 
Apr 1999
 - 
Mar 2002
Assistant Professor, Graduate school of Bioresources, Mie University
 
1999
 - 
2001
Mie University, Research associate.
 

Education

 
 
 - 
1999
Graduate School, Division of Bioresources, Mie University
 

Published Papers

 
Yasukiyo Yoshioka, Etsuko Harada, Danyao Ge, Kunio Imai, Hirotaka Katsuzaki, Takashi Mishima, Esteban C. Gabazza, Hitoshi Ashida
Journal of Functional Foods   33 268   Jun 2017   [Refereed]
Kondo M, Shimizu K, Jayanegara A, Mishima T, Matsui H, Karita S, Goto M, Fujihara T
Journal of the science of food and agriculture   96(4) 1180   Apr 2015   [Refereed]
Saeko Tada-Oikawa, Gaku Ichihara, Yuka Suzuki, Kiyora Izuoka, Wenting Wu, Yoshiji Yamada, Takashi Mishima, Sahoko Ichihara, Sahoko Ichihara
Toxicology Reports   2 692-701   Jan 2015   [Refereed]
© 2015 The Authors. Zinc oxide (ZnO) nanoparticles have been widely used in industry, cosmetics, and biomedicine. Recent studies suggested that these nanoparticles could have a major impact on the cardiovascular system. Endothelial progenitor cell...
Santoso Budi, Sakakura Kotatsu, Naito Hitoshi, Ohmi Masaharu, Nishimura Yoshihiko, Uchiyama Tomohiro, Itaya Akemi, Hisamatsu Makoto, Ehara Hiroshi, Mishima Takashi
Journal of Applied Glycoscience   62(2) 73-80   2015
In this study, we extracted sago starch from sago pith waste (SPW) using a micro powder mill. The objectives were to recover the starch from the SPW and to understand the effects of micro powder milling on the physicochemical properties of micro-p...
Wachi S, Kanmani P, Tomosada Y, Kobayashi H, Yuri T, Egusa S, Shimazu T, Suda Y, Aso H, Sugawara M, Saito T, Mishima T, Villena J, Kitazawa H
Molecular nutrition & food research   58(10) 2080-2093   Oct 2014   [Refereed]

Misc

 
大西はるか, 三島隆, 吉松隆夫
日本ベントス学会・日本プランクトン学会合同大会講演要旨集   2017 76   2017
張丹若, 江草信太郎, 三島隆
応用糖質科学   6(3) 49   Aug 2016
有瀧悠大, 山本慧史, 三島隆, 吉松隆夫
日本ベントス学会・日本プランクトン学会合同大会講演要旨集   2017 124   2017
菅野友美, 森田恭徳, 三島隆, 玉置真司, 山田哲也
日本食品科学工学会誌   63(8) 350   Aug 2016
<p>Gel permeation chromatography (GPC) patterns of wheat starch on a Toyopearl HW-75F column changed from two peaks to one peak following heat treatment at 200°C Although both amylose and amylopectin in the starch granule were largely decomposed, ...
大西はるか, 三島隆, 吉松隆夫
水産増殖   64(4) 425   Dec 2016

Works

 
Ecology and starch and saccharide produce of Metroxylon in West Pacific
2001
Analysis of Cassura Starch
2001

Research Grants & Projects

 
Analysis of polysaccharides
Anarisys of sugars