濵田 信吾

J-GLOBAL         Last updated: Aug 10, 2019 at 14:42
 
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Name
濵田 信吾
Affiliation
Osaka Shoin Women's University

Research Areas

 
 

Academic & Professional Experience

 
Apr 2015
 - 
Mar 2018
Lecturer/Assistant Professor, Department of Life Planning, Faculty of Liberal Arts, Osaka Shoin Women's University
 
Apr 2014
 - 
Mar 2015
Research Institute for Humanity and Nature Research Fellow
 
Aug 2013
 - 
Dec 2013
Indiana University Department of Anthropology Associate Instructor
 
Aug 2012
 - 
Jul 2013
Indiana University Institute for Advanced Study Food Studies Program Doctoral Fellow
 
Aug 2009
 - 
Dec 2009
Indiana University Department of East Asian Languages and Cultures Associate Instructor
 

Committee Memberships

 
Apr 2018
 - 
Today
Human Rights Committee, Osaka Shoin Women's University  Committee Member
 

Awards & Honors

 
Mar 2005
1st Graduate Student Paper Prize, The 58th Meeting of Northwest Anthropological Conference, USA
 

Published Papers

 
Komiya Hajime, Katayama Owens Mio, Hamada Shingo, Habu Junko
Anthropological Science (Japanese Series)      2019   [Refereed]
<p>Quantitative analysis of fish remains excavated from archaeological sites provides a basis for the study of past fishing activities. Not all archaeological reports of fish assemblages, however, provide detailed descriptions of their identificat...
Taste, Authenticity, and Cultural Politics of Heritage Food
Shingo HAMADA
Minpaku Anthropology Newsletter   (47) 7-9   Dec 2018   [Invited]
濵田 信吾
地域漁業研究 = Journal of regional fisheries   57(1) 1-25   Oct 2016   [Refereed]
Shingo HAMADA
大阪樟蔭女子大学研究紀要   6 33-44   Jan 2016
Food Studies is a growing interdisciplinary program in American and European higher education in the last three decades. The development and establishment of newly emerging research field and its associated education curriculum requires to deal wi...
Ainu Geographic Names and a Multiethnic History of Coastal Hokkaido
Canadian Journal of Native Studies   35(2) 43-58   2015   [Refereed]

Misc

 
Food Anthropology, Society for the Anthropology of Food and Nutrition      2016
<Book Review> Andrew F. Smith. American Tuna: The Rise and Fall of an Improbable Food. Berkeley: University of California Press, 2012
(2)    Jun 2013

Books etc

 
Richard Wilk (Part:Joint Work)
Rutledge   Sep 2018   ISBN:9781138191860
Seafood draws on controversial themes in the interdisciplinary field of food studies, with case studies from different eras and geographic regions. Using familiar commodities, this accessible book will help students understand cutting-edge issues ...

Conference Activities & Talks

 
Localizing Taste: Merroir, Seascape, and Techno-Herring in Hokkaido, Japan
Shingo Hamada
Annual Meeting for the Association for the Study of Food and Society (ASFS)   28 Jun 2019   
Seafood-in-the-making: Ocean, the Anthropocene, and Superabundance
International Symposium: Making Food in Human and Natural History   Mar 2019   National Museum of Ethnology
Place, Time, and the Cultural Politics of Fermented Taste in Southwestern Fukui, Japan
Shingo Hamada
CEAFJP Workshop: Living Food: Foodways, Heritage, Health, and the Environment   Feb 2018   Foundation France-Japon
Where is Nature Valley?: Distancing, Shading, and Factish Nature in Post-Industrial Food Packages
Shingo Hamada
Food Packaging History Symposium   Dec 2017   
Taste of Fermentation: Placing and Negotiating Palatability in Postindustrial Japan
The Annual Meeting for International Union of Anthropological and Ethnological Sciences (IUAES) and Canadian Anthropology Society (CASCA)   May 2017   

Works

 
Food sovereignty and sharing the future of the herring in the North Pacific
The Others   2015

Research Grants & Projects

 
Research on the Recognition of Environmental Change and Its Influence on the Process of Merrior Construction in coastal societies
Project Year: 2017 - 2019