Shingo Hamada

Herring Spawn-On-Kelp Fishery in Southeast Alaska and its Relevance to Japan 

The 67th Annual Meeting for the Japanese Society of Regional Fishery, Nov 8, 2025, Japanese Society of Regional Fishery

The Phantom Fish: Evaluating the historical ecology of the Pacific herring through ancient DNA 

ESSAS Open Science Meeting 2025, Jun 24, 2025

Seafood Sovereignty and Stewardship: Indigenous Livelihood and Herring Spawn-on-Kelp Harvesting in Southeast Alaska 

The 2025 Annual Meeting for the American Anthropological Association, Nov 21, 2024

Herring Spawn-On-Kelp Fishery in Southeast Alaska and its Relevance to Japan 

Workshop for the Anthropology of Fishery, Jul 29, 2024

Is it Science of a Matter or a Matter of Science?: Gastro- and Environmental Politics of Surströmming in Sweden 

2024 Taiwan Science Technology & Society Annual Meeting, Jun 23, 2024  Invited

Cultural Interactions between Japan and Southeast Alaska: Herring Spawn-on-Kelp as a Case Study 

Kansai Food Business Workshop, Mar 29, 2024  Invited

Cultivating Kelpscapes: Foodways, Management, and environmental issues of Kelp in Hokkaido, Japan 

Sitka Natural History Seminar Series, Oct 19, 2023  Invited

Eating the Herring: Rifts and Responses in the North Pacific 

Guest interview at Juneau Afternoon, University of Alaska Southeast, Sep 8, 2023  Invited

Soul Food as Culturally Core Food 

The 4th Workshop for Collaborative Research on "Staple/Core Food", the National Museum of Ethnology, Japan, Mar 12, 2022

Surf and Turf: An Overview of Japanese Food, Cultures, and Environments 

1st Ganbare Nikkei Virtual Business Fair, Nov 25, 2021  Invited

Ethical Consumption 101 

Ikoma City Styling Week 2021, Oct 17, 2021  Invited

Where the Beginning Meets the End: Food, Taste, and Culture of Osaka 

Business Fair Japan Colombia Virtual Edition 2021, Mar 23, 2021  Invited

Localizing Taste: Merroir, Seascape, and Techno-Herring in Hokkaido, Japan 

Annual Meeting for the Association for the Study of Food and Society (ASFS), Jun 28, 2019

Seafood-in-the-making: Ocean, the Anthropocene, and Superabundance 

International Symposium: Making Food in Human and Natural History, Mar, 2019, National Museum of Ethnology

ニシン今昔：北環太平洋のニシン文化史 

関西食ビジネス研究会, Apr, 2018, 関西食ビジネス研究会  Invited