Shingo Hamada - My portal

Profile Information

Affiliation: Professor, Food Studies Program, Department of Life Planning, Faculty of Liberal Arts, Osaka Shoin Women's University
: Research Associate, Department of Anthropology, Indiana University
: Research Associate, Ocean Nexus Center, University of Washington

Degree: Ph.D.(2014, Indiana University)
M.A.(2006, Portland State University)

ORCID ID: https://orcid.org/0000-0001-8674-5625
J-GLOBAL ID: 201801001247461994
researchmap Member ID: B000319217

Research Interests

Research Areas

Research History

Apr, 2024 - Present

Professor, Faculty of Liberal Arts Department of Life Planning, Osaka Shoin Women's University
Apr, 2022 - Present

Research Associate, Ocean Nexus Center, University of Washington
May, 2014 - Present

Research Associate, Department of Anthropology, Indiana University Bloomington
Apr, 2018 - Mar, 2024

Associate Professor, Faculty of Liberal Arts Department of Life Planning, Osaka Shoin Women's University
Feb, 2023 - Nov, 2023

Fulbright Research Fellow, College of Arts and Sciences, University of Alaska Southeast
Apr, 2020 - Mar, 2021

Adjunct lecturer, Ritsumeikan University
Apr, 2015 - Mar, 2018

Full-time Lecturer, Faculty of Liberal Arts Department of Life Planning, Osaka Shoin Women's University
Sep, 2017 - Sep, 2017

Faculty of Marine Bioscience Faculty of Marine Bioscience, Fukui Prefectural University
Apr, 2014 - Mar, 2015

Post-Doc Project Researcher, Research Institute for Humanity and Nature
Aug, 2013 - Dec, 2013

Associate Instructor, Department of Anthropology, Indiana University
Aug, 2012 - Jul, 2013

Mellon Sawyer Doctoral Fellow, Institute for Advanced Study, Indiana University
Aug, 2009 - Dec, 2009

Indiana University Department of East Asian Languages and Cultures Associate Instructor
Aug, 2008 - May, 2009

Research Assistant, Department of Anthropology, Indiana University Bloomington
Sep, 2003 - Jun, 2008

Program Assistant, Department of Applied Linguistics, Intensive English Language Program, Portland State University
Jun, 2002 - Sep, 2007

Portland State University International Special Program Program Assistant

Education

Aug, 2008 - May, 2014

Cultural Anthropology/Food Studies, Anthropology, Indiana Unviersity Bloomington
- Aug, 2011

Global Environment Summer Academy, Rachael Carson Center
- Jul, 2010

Summer Institute for Research Deign in Cultural Anthropology, U.S. National Science Foundation
Sep, 2007 - Jun, 2008

Leadership in Ecology, Culture, and Learning, Department of Environmental Leadership and Policy, School of Education, Portland State University
Sep, 2003 - Aug, 2006

Department of Anthropology, Portland State University
Sep, 2001 - Aug, 2003

Anthropology, Portland State University
Apr, 1999 - Mar, 2000

Department of Applied Linguistics, Portland State University
Apr, 1995 - Mar, 2000

Department of Liberal Arts, Tezukayama University

Committee Memberships

Apr, 2024 - Present

Chair, Osaka Shoin Women's University, International Exchange Committee
Oct, 2021 - Present

Advisor, Ikoma City Ikoma SDGs Action Network
Apr, 2018 - Present

Committee Member, Entrance Examination Committee, Osaka Shoin Women's University
Apr, 2022 - Mar, 2024

Committee Member, Osaka Shoin Women's University, Self-Inspection and Evaluation Committee
Apr, 2016 - Mar, 2022

Member, International Exchange Committee, Osaka Shoin Women's University
Apr, 2018 - Mar, 2020

Member, Human Rights Committee, Osaka Shoin Women's University

Awards

Papers

Sour Herring: Surströmming History and Transmission as a Fermented Food Culture

Shingo Hamada

(14) 47-58, Jan, 2024 Lead author
Merroir in the Making: Provenance Fetishism and the Social Construction of Taste in the Japanese Seafood System

Shingo Hamada

Making Food in Local and Global Contexts, 33-53, 2022
Heritagization of Fermented Taste in Southwestern Fukui, Japan

Shingo Hamada

Cultural Politics of Food, Taste, and Identity: A Global Perspective, 43-55, 2021
Decoupling Seascapes: An Anthropology of Marine Stock Enhancement Science in Japan

Shingo Hamada

Environment and Society, 11(1) 27-43, Sep 1, 2020 Peer-reviewed
Emergence and Practice of the Merroir Concept

Shingo Hamada

Research Bulletin of Osaka Shoin Women's University, 10 63-74, Mar, 2020
Changing Authenticity of Heritage Food : A Case Study of Fermented Mackerel Sushi in Coastal Southern Fukui

SHingo Hamada

Bulletin of the National Museum of Ethnology, 44(2) 291-322, Oct, 2019 Peer-reviewed
Early Jomon fishing activities reconstructed from the fish assemblages of the I-trench expansion of the northern valley area at the Sannai Maruyama site, Aomori Prefecture, Japan

Komiya Hajime, Katayama Owens Mio, Hamada Shingo, Habu Junko

Anthropological Science (Japanese Series), 127(1) 1-13, 2019 Peer-reviewed
Area Capability Approach for Understanding Regional Resource Use and Community Sustainability : An Application to Hokkai Shrimp Fishery in Akkeshi, Hokkaido

Shingo Hamada

Journal of regional fisheries, 57(1) 1-25, Oct, 2016 Peer-reviewed
Scopes and Spheres of Food Studies

Shingo HAMADA

Bulletin of Osaka Shoin Women's University, 6 33-44, Jan, 2016
The Future of Food Studies

Shingo Hamada, Richard Wilk, Amanda Logan, Sara Minard, Amy Trubek

FOOD CULTURE & SOCIETY, 18(1) 167-186, Mar, 2015 Peer-reviewedLead authorCorresponding author
Applicability of Historical Ecology in the North Pacific Rim: A Case Study of Hokkaido Herring

Shingo Hamada

Journal of Hokkaido Ethnology, (11) 15-28, 2015 Peer-reviewed
Ainu Geographic Names and a Multiethnic History of Coastal Hokkaido

Shingo Hamada

Canadian Journal of Native Studies, 35(2) 43-58, 2015 Peer-reviewed
Archaeology in Social Context: the Influence of Nationalism on the Discussions of the Ainu

Journal of Northwest Anthropology, 39巻(2号) 165-188, Aug, 2005 Peer-reviewed
Trading Between the Ainu and Ryukyu (Okinawa) in Notes on a Traditional Ainu Vessel Replica

分担執筆, Cameron M. Smith, Peter Panek, Shingo Hamada

Bulletin of Primitive Technology, 23巻(Spring号) 68-75, Jun, 2002

Misc.

Review: "The Delicacy", a film by Jason Wise

Shingo Hamada

Gastronomica: The Journal for Food Studies, 23(2) 103-104, Jun, 2023 Invited
(Book Review) Drawing the Sea Near: Satoumi and Coral Reef Conservation in Okinawa by C. Anne ClausMinneapolis: University of Minnesota Press, 2020. 256 pages.

Shingo Hamada

American Anthropologist, Aug 21, 2021 Invited
Culinary Capital

Shingo Hamada

The Encyclopedia of Food Cultures in the World, 510-511, Jan, 2021
Handmade Food in Post-Industrial Society

Shingo Hamada

The Encyclopedia of Food Cultures in the World, 498-499, Jan, 2021
Politicians and Meal

Shingo Hamada

The Encyclopedia of Food Cultures in the World, 444-445, Jan, 2021
Terroir

Shingo Hamada

406-407, Jan, 2021
Soul Food

Shingo Hamada

402-403, Jan, 2021
Food and Social Distinction

Shingo Hamada

The Encyclopedia of Food Cultures in the World, 378-379, Jan, 2021
Fermentation

Shingo Hamada

The Encyclopedia of Food Cultures in the World, 180-181, Jan, 2021
Nordic Herring Culture and Nouvelle Cuisine Movement

Shingo Hamada

Vesta, (115) 54-57, 2019 Invited
Herring and Merroir

Shingo Hamada

Vesta, (114) 52-55, 2019 Invited
Shifting Baseline Syndrome

Shingo Hamada

Vesta, (113) 54-57, 2019 Invited
Preliminary Study for Kodomo Shokudo and Community Activities

Shingo Hamada

Research Bulletin of Osaka Shoin Women's University, (9) 119-122, Jan, 2019
Taste, Authenticity, and Cultural Politics of Heritage Food

Shingo HAMADA

Minpaku Anthropology Newsletter, (47) 7-9, Dec, 2018 Invited
Gibier Culture and Gibier Fetishism

Shingo Hamada

Agriculture and Economy, 84(6) 65-69, Jun, 2018 Invited
Sustainable Fish Egg Foodways: Lessons from North American Native Peoples

Shingo Hamada

Vesta, (112) 48-51, 2018 Invited
Meat Consumption and Income Inequality in the United States

Shingo Hamada

Vesta, (108) 24-26, 2017 Invited
<書評> Eating the Ocean, by Elspeth Probyn (Duke University Press, 2016)

Food, Culture & Society, 20(2) 356-358, 2017
環北太平洋の魚卵利用と食文化ー沿岸トリンギット社会におけるニシンとの関係から

年, 月にアラスカ州南東部シトカで行ったフィールドワークと, アラスカ州漁業狩猟省から得た資料を元に, 先住民コミュニティ内における地域食資源の重要性を一般読者向けに紹介した。

アークティック・サークル, 98 14-17, 2016 Invited
Naresaba: a Fraught History of Fermented Mackerel Sushi

Food Anthropology, Society for the Anthropology of Food and Nutrition, 2016

Major Books and Other Publications

The Encyclopedia of Food Cultures in the World

(Role: Joint editor)

Maruzen, Jan, 2021 (ISBN: 9784621305935)
Seafood: Ocean to the Plate

Shingo Hamada, Richard Wilk (Role: Joint author)

Rutledge, Sep, 2018 (ISBN: 9781138191860)

Presentations

Cultural Interactions between Japan and Southeast Alaska: Herring Spawn-on-Kelp as a Case Study

Shingo Hamada

Kansai Food Business Workshop, Mar 29, 2024 Invited
Cultivating Kelpscapes: Foodways, Management, and environmental issues of Kelp in Hokkaido, Japan

Shingo Hamada

Sitka Natural History Seminar Series, Oct 19, 2023 Invited
Eating the Herring: Rifts and Responses in the North Pacific

Shingo Hamada

Guest interview at Juneau Afternoon, University of Alaska Southeast, Sep 8, 2023 Invited
Soul Food as Culturally Core Food

Shingo Hamada

The 4th Workshop for Collaborative Research on "Staple/Core Food", the National Museum of Ethnology, Japan, Mar 12, 2022
Surf and Turf: An Overview of Japanese Food, Cultures, and Environments

Shingo Hamada

1st Ganbare Nikkei Virtual Business Fair, Nov 25, 2021 Invited
Ethical Consumption 101

Shingo Hamada

Ikoma City Styling Week 2021, Oct 17, 2021 Invited
Where the Beginning Meets the End: Food, Taste, and Culture of Osaka

Shingo Hamada

Business Fair Japan Colombia Virtual Edition 2021, Mar 23, 2021 Invited
Localizing Taste: Merroir, Seascape, and Techno-Herring in Hokkaido, Japan

Shingo Hamada

Annual Meeting for the Association for the Study of Food and Society (ASFS), Jun 28, 2019
Seafood-in-the-making: Ocean, the Anthropocene, and Superabundance

International Symposium: Making Food in Human and Natural History, Mar, 2019, National Museum of Ethnology
クラフト、クラフティング、クラフティッシュ：テロワール・メロワールから考える

第１回食とクラフト研究会, Oct, 2018, 食とクラフト研究会 Invited
幻想、現実、そして魔法：人類学から考える消費社会におけるパッケージの象徴的役割

包装管理士協会＆W会第９回合同研究会, Jun, 2018, 包装管理士協会関西支部 Invited
ニシン今昔：北環太平洋のニシン文化史

関西食ビジネス研究会, Apr, 2018, 関西食ビジネス研究会 Invited
Place, Time, and the Cultural Politics of Fermented Taste in Southwestern Fukui, Japan

Shingo Hamada

CEAFJP Workshop: Living Food: Foodways, Heritage, Health, and the Environment, Feb, 2018, Foundation France-Japon
Where is Nature Valley?: Distancing, Shading, and Factish Nature in Post-Industrial Food Packages

Shingo Hamada

Food Packaging History Symposium, Dec, 2017
Taste of Fermentation: Placing and Negotiating Palatability in Postindustrial Japan

Shingo Hamada

The Annual Meeting for International Union of Anthropological and Ethnological Sciences (IUAES) and Canadian Anthropology Society (CASCA), May, 2017
Marine and Ecosystem Models for Herring Coasts in Alaska, British Colombia and Japan

Thomas Thornton, Shingo Hamada

The Annual Meeting for the Society for Applied Anthropology, Mar, 2017, The Society for Applied Anthropology
Changing foodscape and healthiness of heritage food in coastal fishing communities in Japan

The 6th Asia Food Study Conference, Dec, 2016, Ritsumeikan University and the National Museum of Ethnology
Washoku in Jeopardy?: The Cultural Politics and Future of Japanese Cuisine.

Hamada, Shingo (chair, co-organizer, Greg de, St. Maurice, co-organizer, Aiko Tanaka, Takeshi Watanabe, Richard Wilk

Scarborough Fare: joint meeting of the Association for the Study of Food and Society (ASFS), Agriculture, Food and Human Values Society (AFHVS), with the Annual meeting of the Society for the Anthropology of Food and Nutrition (SAFN), Jun, 2016
Tastes of the Sea: Where Do Fish Values Come From?

Lillian Brown, Richard Wilk, Shingo Hamada, Stacy Giroux

Annual Meeting for the Society for Applied Anthropology, Mar, 2016, The Society for Applied Anthropology
Shifting the Herring Baselines: Seascapes and Potentials of Small-Scale Economies in the North Pacific

Shingo Hamada, Rika Shinkai, Thomas Thornton, Junko Habu

Ecosystem Studies of Sub-Arctic Seas (ESSAS) Annual Meeting, Mar, 2016

Teaching Experience

Apr, 2019 - Present

Introduction to Ecological Thought (Osaka Shoin Women's University)
Apr, 2019 - Present

English for Food Studies (Osaka Shoin Women's University)
Apr, 2017 - Present

Globalization of Food (Osaka Shoin Women's University)
Apr, 2017 - Present

Food Studies Seminar (Food and Environment, Critical Food Studies on Neolibralism and Neocolonialism) (Osaka Shoin Women's University)
Apr, 2016 - Present

Food Traditions and Cultures (Osaka Shoin Women's University)
Apr, 2015 - Present

Japanese Food and Culture (Osaka Shoin Women's University)
Oct, 2023

Alaskan Aquaculture Seminar (University of Alaska Southeast Sitka)
Apr, 2020

世界と日本の食文化 (立命館大学)
Sep, 2017

Maritime Anthropology (Fukui Prefectural University)
Sep, 2015

Fieldwork Research and Method (Osaka Shoin Women's University)
Apr, 2015

Cultural Anthropology (Osaka Shoin Women's University)
Aug, 2013

Fish and Ships: An Anthropology of Seafood (Indiana University Bloomington)

Professional Memberships

Works

Food sovereignty and sharing the future of the herring in the North Pacific

2015 Other
＜調査報告書＞沿岸漁業者による学術的知識を活用した自主的な資源管理に関する考察

Mar, 2014 Other
＜調査報告書＞民族誌学的研究手法を用いた厚岸ニシンの生態環境変化の考察

Jun, 2012 Other
＜調査報告書＞ Herring Synthesis: Documenting and Modeling Herring Spawning Areas with Socio-Ecological Systems over Time in the Southern Gulf of Alaska.

分担執筆, Thomas F. Thornton, Virginia Butler, Fritz Funk, Madonna Moss, Jamie Hebert, Tait Elder, Robi Craig, Shingo Hamada, Adela Maciejewski Scheer

Jun, 2010 Other

Research Projects

新料理時代におけるシュールストレミングの文化的所在とテロワールの形成過程

科学研究費助成事業基盤研究(C), 基盤研究(C), 日本学術振興会, Apr, 2020 - Mar, 2024

濱田信吾
重層化する不確実性へのレジリエンス：水産物サプライチェーン研究の課題と実践

科学研究費助成事業基盤研究(A), 基盤研究(A), 日本学術振興会, Apr, 2019 - Mar, 2024

赤嶺淳, 長津一史, 濱田武士, 福永真弓, 濱田信吾, 高橋五月, 大元鈴子, 井頭昌彦, 久保明教
Trans-Pacific Development of Seafood Cultures and Community-based Coastal Resource Management

Fulbright Visiting Scholar Program, Anthropology, Fulbright Japan, Feb, 2023 - Nov, 2023
Formation and Development of "Staple Food" : Foodways Studies for Sustainable Society

National Museum of Ethnology, Japan, Oct, 2019 - Mar, 2022
文明社会における食の布置

人間文化研究機構国立民族学博物館, 2016 - 2021

野林厚志
消費からみた狩猟研究の新展開――野生獣肉の流通と食文化をめぐる応用人類学的研究

国立民族学博物館, Oct, 2016 - Mar, 2019
Research on the Recognition of Environmental Change and Its Influence on the Process of Merrior Construction in coastal societies

2017 - 2019
福井県の里地里山文化に関する研究

福井県立里山里海湖研究所, 2015 - 2017

中村亮, 福井県立里山里海湖研

Academic Activities

Invited Commentator

Peer review, Other

Early Career Development Seminar, the Japanese Society of Cultural Anthropology, Dec 9, 2023
ad hoc reviewer

Peer review

Japanese Journal of Cultural Anthropology, 2021 - Oct, 2023
ad hoc reviewer

Peer review

Current Anthropology, 2023
Ad hoc reviewer

Peer review

Culture, Agriculture, Food and Environment, 2023
Ad hoc reviewer

Peer review

Cultural Anthropology, 2023
Doctoral dissertation committee member

Review, evaluation

Graduate University for Advanced Studies, Sokendai, 2022
ad hoc reviewer

Peer review

American Ethnologist, 2021
Peer Reviewer

Peer review

Marine Policy, Aug, 2020
Book Proposal Evaluation

Peer review

The University Press of Kentucky, Jan, 2020
Book Proposal Evaluation

Review, evaluation, Peer review

Routledge, 2019
Symposium: Higashi-Osakan Foodscape

Planning, management, etc.

Dept. of Life Planning, Faculty of Liberal Arts, Osaka Shoin Women's University, Jan 27, 2018
Edited Volume reviewer

Peer review

Senri Ethnological Series, 2018 - 2018
Ad hoc reviewer

Peer review

Gastronomica : The Journal of Critical Food Studies, 2018
Ad hoc reviewer

Peer review

Food, Culture, & Society
Ad hoc reviewer

Peer review

Human Organization

Social Activities

Advisory Board Member, Ikoma SDGs Action Network

Consultant

Ikoma City, Oct, 2021 - Present

Media Coverage

Guest Interview at Local News

KCAW-FM Raven Radio, Morning Edition Local News, https://www.kcaw.org/2023/10/18/scholar-to-discuss-kelps-significance-in-japans-food-culture-fisheries/, Oct 18, 2023 TV or radio program
Guest interview at Juneau Afternoon

KTOO News, Juneau Afternoon, Sep 6, 2023 TV or radio program
Guest interview at Capital Chat

KINY 800/94.9, Capital Chat, Sep 6, 2023 TV or radio program
In Japan, marketers spawn new strategies to sell herring eggs

KCAW Raven Radio, Alaska News Nightly, Jun 16, 2022 TV or radio program
Making miso using a local abandoned farmland

KCN Cable Network, May, 2022 TV or radio program
酒粕の魅力

ＮＨＫ総合テレビ＜関西ローカル＞, 「おはよう関西」, Feb, 2020 TV or radio program
Strong dollar and oversupply meant slow herring season in Sitka

KCAW-FM, Raven Radio, Apr, 2015 TV or radio program
Herring and Oil Don’t Mix

Annex Business Media, Hatchery International, Jan 13, 2015 Internet
＜コラム＞おせち北米の食文化脅かす

朝日新聞, 朝日新聞, 2015 Newspaper, magazine