FEUER Hart Nadav

Diverging Public Roles in Conflict Resolution of Agri-Food Patrimony: Comparing the Implementation of Geographical Indication in Japan and Cambodia 

From local to global: The challenge of Geographical Indications: International and Japanese perspectives 2020年2月20日  招待有り

Rewilding urban cuisines: Discovering and valorizing the rural with edible wild plants 

Food literacy precursors: Passive cultivation of lifelong food skills among rural children in Cambodia 

The transparency of labor and care in place-of-origin foods 

Novel conditions or just new paths for re-territorialization through Geographical Indi-cation: Case study of “Yamanashi wine” GI in Japan 

The scope for developmental dynamism after Geographical Indication specification: The case of Japanese kaki 

The patrimony blind spot of Geographical Indication in state-centred governance: Mikawa region agri-food products in Japan 

Instrumentalizing Indigenous Food Systems in Southeast Asia: Cultural Projects and the Nation-State’s Strategic Positioning of Local Foodways 

Sweat shop workers and their kitchens: Building food literacy under adverse conditions 

Seeking Social Legitimacy of Wagyu in the Transition towards a Sustainable Agri-Food System: Evolution of Policy and Practice in Japan 

2022年5月19日

Co-creating Ecological Entrepreneurship: The Intersection of Transdisciplinary Methods and Experimentation 

2022年2月18日  招待有り

Performative food literacy in the Global South: Showing off agri-food knowledge in the context of global culinary de-skilling 

Managing Nutrition Precarity in the Migrant Experience: Dietary Lifestyles of Cambodia Migrants in Thailand 

Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens 

What prevents organic from becoming mainstream in developing countries? Evidence from rice sales in Cambodia 

What is holding back organic rice diffusion in Southeast Asia? Evidence from Cambodia 

第 71 回地域農林経済学会大会 2021年7月11日

Indoor and Outdoor Foodscape Learning Encounters under Pandemic Conditions in 

When herbs become vegetables: The Southeast Asian art of aromatic cookery 

Crowding out Local Initiative in the Protection of Regional Agri-Food Specialties: The Growing Hegemony of Sui Generis Geographical Indication in East Asia, Panel Presentation 

Educating to Navigate Food Futures: Food Literacy and the Role of Personal Agency in Agri-Food Systems