FEUER Hart Nadav

Diverging Public Roles in Conflict Resolution of Agri-Food Patrimony: Comparing the Implementation of Geographical Indication in Japan and Cambodia 

From local to global: The challenge of Geographical Indications: International and Japanese perspectives 2020年2月20日  招待有り

Indoor and Outdoor Foodscape Learning Encounters under Pandemic Conditions in 

When herbs become vegetables: The Southeast Asian art of aromatic cookery 

Crowding out Local Initiative in the Protection of Regional Agri-Food Specialties: The Growing Hegemony of Sui Generis Geographical Indication in East Asia, Panel Presentation 

Educating to Navigate Food Futures: Food Literacy and the Role of Personal Agency in Agri-Food Systems 

Cutting through static models of best practice in conservation agriculture: Sidestepping the polarized debate about the System of Rice Intensification 

2020年12月23日  招待有り

Sweat shop workers and their kitchens: Building food literacy under adverse conditions 

Child food literacy benchmarking: More precise insight into early skill precursors and intervention pathways 

European Association for Southeast Asian Studies Conference (EuroSEAS) 2019年9月13日

Challenges of Geographical Indications for Sustainable Food Systems: Lessons from Cambodia 

FAO Nutrition and Food System Division Seminar on Geographical Indications in the Era of Diet Transformation 2019年8月25日 Food and Agricultural Organization of the United Nations (FAO)

Beyond the global superfood: Localizing the campaign for nutrient-dense vegetables in Asian cuisine 

Food and Society International Conference 2019年3月28日 Institute of Ethnic Studies, National University of Malaysia

Differentiating the layers of agri-food locality: The politics of Geographical Indications in Japanese high-grade beef 

What is the Local? International Symposium 2018年10月18日 German Institute for Japanese Studies (DIJ)

Discussant, International Symposium on Agri-environmental Polices: Combining Theory with Practice 

68th Annual Meeting of the Association of Regional Agriculture and Forestry Economics (ARFE) 2018年10月14日  招待有り

Turning the Humble into the Grandiose: The "Discovery" of Cambodia’s Mekong Island Pomelo Geographical Indication 

Forum Origin, Diversity and Territories 2018年9月19日 Origin for Sustainability (Switzerland)

Keeping Cuisine at the Forefront of the Rural-Urban Dietary Transition: Food Culture Among Cambodian Factory Workers 

Asian Rural Sociological Association (ARSA) International Conference 2018年8月27日 Asian Rural Sociological Association (ARSA)

Geographical Indications out of context and in vogue: The awkward embrace of European heritage agricultural protections in Asia 

XIX ISA World Congress of Sociology 2018年7月15日 International Sociological Association

Putting cooking skills to the test: Dietary lifestyles in Cambodia’s industrial slums 

Food and Society International Conference 2017年11月18日 National University of Malaysia  招待有り

Assessing the sustainability of community-led responses to Japan’s food poverty crisis 

Food and Society International Conference 2017年11月18日 National University of Malaysia  招待有り

Taste and Comfort Food: the Art of Cooking in Children’s Cafeteria in Japan 

Food and Society International Conference 2017年11月17日 National University of Malaysia  招待有り

Appropriating nutrition science to valorize traditional cuisine: Is there inherent wisdom in Cambodian customary eating patterns? 

Annual Meeting of the Japan Association for Cambodian Studies 2016年6月11日 日本カンボジア研究会

Discussant 

Agroecology and Peasant Agriculture as a Promise for the Future’, Special Lecture by Jan Douwe van der Ploeg, Miguel Altieri and Steven McGreevy 2016年5月25日 The Asian Platform for Global Sustainability & Transcultural Studies (AGST)  招待有り