Journal of Food Process Engineering 34 878-892 Jun 2011
We previously reported that ohmic heating had not only a thermal lethal effect but also a nonthermal lethal effect on microorganisms because of the electric current. In order to find the reasons for these lethal effects, experiments on milk steril...
Food Science and Technology Research 14 117-123 Mar 2008
The aim of this study was to compare the inactivation effects of ohmic heating (internal heating by electric current) and conventional heating (external heating by hot water) on viable aerobes and Streptococcus thermophilus 2646 in milk under iden...
We processed conventional milled rice, rinse-free rice and rinse-free rice with the same milling yield as that of conventional milled rice (i.e., rinse-free rice with high milling yield) in a large-scale milling factory, and we investigated their ...
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