論文

査読有り
2009年8月

Effect of Nisin (Nisaplin) on the Growth of Listeria monocytogenes in Karashi-mentaiko (Red-pepper Seasoned Cod Roe)

JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN
  • Hiroyoshi Hara
  • ,
  • Yuji Ohashi
  • ,
  • Toshio Sakurai
  • ,
  • Kazuhiro Yagi
  • ,
  • Tomohiko Fujisawa
  • ,
  • Shizunobu Igimi

50
4
開始ページ
173
終了ページ
177
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.3358/shokueishi.50.173
出版者・発行元
FOOD HYG SOC JPN

The influence of Nisaplin, which contains 2.5% nisin, on the growth of Listeria monocytogenes in Karashi-mentaiko (red-pepper seasoned cod roe) was investigated. The MICs of Nisaplin for L. monocytogenes (10(8) CFU/mL) were measured; seven isolates showed a value of 1,600 mu g/mL and one isolate showed a value of 800 mu g/mL. All L. monocytogenes isolates had a MIC of 800 mu g/mL at 10(6) CFU/mL. The number of L. monocytogenes in Karashi-mentaiko stored at 4 degrees C was decreased by Nisaplin added at 60 and 600 mu g/g. These results indicated that Nisaplin effectively inhibits the growth of L. monocytogenes in Karashi-mentaiko.

Web of Science ® 被引用回数 : 7

リンク情報
DOI
https://doi.org/10.3358/shokueishi.50.173
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000269633900004&DestApp=WOS_CPL
ID情報
  • DOI : 10.3358/shokueishi.50.173
  • ISSN : 0015-6426
  • Web of Science ID : WOS:000269633900004

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