安部大樹 (Hiroki Abe) - マイポータル - researchmap

基本情報

所属: 国立研究開発法人農業食品産業技術総合研究機構食品研究部門食品流通・安全研究領域食品安全・信頼グループ日本学術振興会特別研究員PD

連絡先: hiroki.abe.microbiogmail.com
ORCID iD: https://orcid.org/0000-0002-7507-3381
J-GLOBAL ID: 202301002719669736
researchmap会員ID: R000060765

外部リンク: https://scrapbox.io/hiroki-abe-research/

研究キーワード

3

研究分野

2

受賞

4

2024年9月

優秀発表賞, Campylobacter全ゲノム情報と耐熱性との相関分析および耐熱性予測モデルの開発, 日本食品微生物学会

安部大樹, 川崎晋
2021年7月

Student Recognition Award, Mechanistic Dose-Response Model for Campylobacter jejuni Infection Probability, International Association for Food Protection

Hiroki Abe
2019年7月

Student Travel Scholarship Award, Stochastic and Dynamic Predictive Modeling Using a Monte Carlo Simulation to Estimate the Behavior and the Survival Probability of Bacterial Spore, International Association for Food Protection

Hiroki Abe
2017年9月

Research Paper Award, A Stochastic Predictive Model to Estimate Survival Probability of Salmonella enterica during Thermal Inactivation, International Committee on Food Microbiology and Hygiene of the International Union of Microbiological Society

Hiroki Abe

論文

22

Prediction of reduction behavior by heating and strain variability of Campylobacter jejuni using amino acid phylogenetics from whole genome sequencing data

444 111446-111446 2026年1月筆頭著者責任著者
Reconsidering Stochasticity in Modeling of Bacterial Population Growth and Inactivation With Technical and Biological Variability

Kento Koyama, Zafiro Aspridou, Hiroki Abe, Konstantinos Koutsoumanis, Shige Koseki

Journal of Food Protection 88(5) 100482-100482 2025年4月
Effects of at-home-preparation on the risk of foodborne illness in Japan: Analysis of quantitative microbial risk assessment of Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes, and Campylobacter jejuni in lettuce salad made at home

Hiroki Abe, Akihiro Ando, Kento Koyama, Shigenobu Koseki

Microbial Risk Analysis 27-28 100316-100316 2024年12月
3-D stochastic modeling approach in thermal inactivation: estimation of thermal survival kinetics of Escherichia coli O157:H7 in a hamburger after exposure to desiccation stress

Hidemoto Yabe, Hiroki Abe, Yoshiki Muramatsu, Kento Koyama, Shige Koseki

Applied and Environmental Microbiology 90(6) 2024年6月18日
Modeling strain variability in Campylobacter jejuni thermal inactivation by quantifying the number of strains required

Hiroki Abe, Susumu Kawasaki

International Journal of Food Microbiology 414 110618-110618 2024年4月
Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

Hiroki Abe, Alberto Garre, Shige Koseki, Heidy M.W. den Besten, Marcel H. Zwietering

Food Control 152 109831-109831 2023年10月
Modelling the invasion of human small intestinal epithelial-like cells by Salmonella enterica Typhimurium and Listeria monocytogenes using Bayesian inference

Yumeka Takahashi, Hiroki Abe, Kento Koyama, Shigenobu Koseki

Letters in Applied Microbiology 75(2) 388-395 2022年8月1日
Experimentally observed Campylobacter jejuni survival kinetics in chicken meat products during model gastric digestion tended to be lower than model predictions

Kohei Takeoka, Hiroki Abe, Kento Koyama, Shigenobu Koseki

Food Microbiology 2022年4月
Bayesian statistical modeling to describe uncertainty of thermal inactivation behaviour of bacterial spores

Shinya Doto, Hiroki Abe, Kento Koyama, Shigenobu Koseki

Food Control 130 108288-108288 2021年12月
A New Dose-Response Model for Estimating the Infection Probability of Campylobacter jejuni Based on the Key Events Dose-Response Framework.

Hiroki Abe, Kohei Takeoka, Yuto Fuchisawa, Kento Koyama, Shigenobu Koseki

Applied and environmental microbiology 87(20) e0129921 2021年9月28日
Competitive growth kinetics of Campylobacter jejuni , Escherichia coli O157:H7 and Listeria monocytogenes with enteric microflora in a small‐intestine model

Yuto Fuchisawa, Hiroki Abe, Kento Koyama, Shigenobu Koseki

Journal of Applied Microbiology 132(2) 1467-1478 2021年9月23日
Application of growth rate from kinetic model to calculate stochastic growth of a bacteria population at low contamination level.

Kento Koyama, Satoko Hiura, Hiroki Abe, Shige Koseki

Journal of theoretical biology 525 110758-110758 2021年9月21日
Evaluation of Strain Variability in Inactivation of Campylobacter jejuni in Simulated Gastric Fluid by Using Hierarchical Bayesian Modeling.

Kento Koyama, Jukka Ranta, Kohei Takeoka, Hiroki Abe, Shige Koseki

Applied and environmental microbiology 87(15) e0091821 2021年7月13日
Recent advances in predictive microbiology: theory and application of conversion from population dynamics to individual cell heterogeneity during inactivation process

Shige Koseki, Kento Koyama, Hiroki Abe

Current Opinion in Food Science 39 60-67 2021年6月
Bayesian Generalized Linear Model for Simulating Bacterial Inactivation/Growth Considering Variability and Uncertainty.

Satoko Hiura, Hiroki Abe, Kento Koyama, Shige Koseki

Frontiers in microbiology 12 674364-674364 2021年
Modeling Invasion of Campylobacter jejuni into Human Small Intestinal Epithelial-Like Cells by Bayesian Inference.

Hiroki Abe, Kento Koyama, Shigenobu Koseki

Applied and environmental microbiology 87(1) 2020年12月17日
Transforming kinetic model into a stochastic inactivation model: Statistical evaluation of stochastic inactivation of individual cells in a bacterial population.

Satoko Hiura, Hiroki Abe, Kento Koyama, Shigenobu Koseki

Food microbiology 91 103508-103508 2020年10月
Describing the Individual Spore Variability and the Parameter Uncertainty in Bacterial Survival Kinetics Model by Using Second-Order Monte Carlo Simulation.

Hiroki Abe, Kento Koyama, Kohei Takeoka, Shinya Doto, Shigenobu Koseki

Frontiers in microbiology 11 985-985 2020年
Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation

Hiroki Abe, Kento Koyama, Shuso Kawamura, Shigenobu Koseki

Food Microbiology 82 436-444 2019年9月
Stochastic simulation for death probability of bacterial population considering variability in individual cell inactivation time and initial number of cells

Koyama, K., Abe, H., Kawamura, S., Koseki, S.

International Journal of Food Microbiology 290 125-131 2019年

もっとみる

MISC

1

細菌の死滅予測モデルにおける最近の進展—Recent Advances in Predictive Models for Bacterial Inactivation—特集次世代型食品微生物制御論

小関成樹, 小山健斗, 安部大樹

Foods & food ingredients journal of Japan = 食品・食品添加物研究誌 : FFIジャーナル 229(1) 5-12 2024年

共同研究・競争的資金等の研究課題

3

未知の食中毒に対応：遺伝情報と暴露環境から食中毒細菌の適応進化を導き出す予測技術

日本学術振興会科学研究費助成事業特別研究員奨励費 2023年3月 - 2025年3月

安部大樹, 安部大樹
未知の食中毒に対応：遺伝情報と暴露環境から食中毒細菌の適応進化を導き出す予測技術

日本学術振興会科学研究費助成事業特別研究員奨励費 2022年4月 - 2025年3月

安部大樹
食物消化過程における食中毒細菌の生存確率を予測：食中毒発症リスク評価モデルの開発

日本学術振興会科学研究費助成事業特別研究員奨励費 2020年4月 - 2022年3月

安部大樹