Hisanori Nozawa - My portal

Profile Information

Affiliation: Associate Professor, Hokkaido University

Degree: Doctor of Agriculture(Kobe University)
Master of Agriculture(Kobe University)

J-GLOBAL ID: 200901038393207316
researchmap Member ID: 1000001078

Research Interests

Research Areas

Research History

Apr, 2007 - Present

准教授, 大学院水産科学研究院海洋応用生命科学部門水産食品科学分野
Apr, 2005 - Mar, 2007

助教授, 大学院水産科学研究院海洋応用生命科学部門生物資源利用学分野
2005 - 2007

Associate Professor
Apr, 2002 - Mar, 2005

助教授, 大学院水産科学研究科生命資源科学専攻水圏食糧科学講座
2002 - 2005

Associate Professor
Apr, 2000 - Mar, 2002

助手, 大学院水産科学研究科生命資源科学専攻水圏食糧科学講座
Nov, 1989 - Mar, 2000

School of Fisheries Sciences, Hokkaido University
1989 - 1995

Research Associate,Hokkaido University (Faculty of Fisheries, Department of Marine Food Science, Laboratory of Biochemistry)

Education

- Oct, 1989

Graduate School, Division of National Science and Technology, Kobe University
Apr, 1985 - Mar, 1987

Department of agricultural chemistry, Graduate School, Division of Agriculture, Kobe University
Apr, 1981 - Mar, 1985

Department of Agricultural Chemistry, Faculty of Agriculture, Kobe University

Committee Memberships

2017 - Jan, 2022

企画広報委員会委員, 日本水産学会
2004 - 2009

出版委員会委員, 日本水産学会
2004 - 2009

Member of the Publishing Committee of the Japanese Society of Fisheries Science, The Japanese Society of Fisheries
2002

タンパク質集談会企画委員, 日本水産学会

Papers

Storage of fish and shellfish muscle in a vital state using oxygen gas

Hisanori Nozawa

Refrigeration, 92(1073) 145-151, Mar, 2017 InvitedLead authorCorresponding author
Seasonal variations of arginine phosphate concentratiobn in adductor muscle of the Japanese scallop Mizuhopecten yessoensis associated with aquaculture environment in lake Saroma, Hokkaido

Tadaaki Takeda, Izumi Sakurai, Kimihiko Maekawa, Hisanori Nozawa

Bulletin of Fisheries Sciences, Hokkaido University, 66(1) 1-7, Mar, 2016 Last author
Estimating the threshold amount of adductor muscle arginine phosphate content required for recovery of vitality in the scallop Mizuhopecten yessoensis

Tadaaki Takeda, Izumi Sakurai, Kimihiko Maekawa, Hisanori Nozawa

NIPPON SUISAN GAKKAISHI, 81(4) 694-700, Jul, 2015 Peer-reviewedLast author
Vitality loss and concentrations of ATP and arginine phosphate in the adductor muscle of Japanese scallops Mizuhopecten yessoensis reared under various environmental stresses

Tadaaki Takeda, Izumi Sakurai, Kimihiko Maekawa, Hisanori Nozawa

NIPPON SUISAN GAKKAISHI, 80(5) 753-760, Sep, 2014 Peer-reviewedLast author
酸素による魚介類の高鮮度保持技術

埜澤尚範

調理食品と技術, 19(1) 11-25, Mar, 2013 InvitedLead authorCorresponding author
Effects of storage under gaseous oxygen on degradation of trimethylamine-N-oxide in the muscle of Pacific saury

Wataru Sato, Rippei Shikota, Hisanori Nozawa

NIPPON SUISAN GAKKAISHI, 77(4) 665-673, Jul, 2011 Peer-reviewedLast authorCorresponding author
III-2. Suppression of the deterioration in the freshness of Pacific saury

Hisanori Nozawa

Nippon Suisan Gakkaishi (Japanese Edition), 77(1) 105, 2011 Peer-reviewedInvited
Effects of low-temperature preservation of Japanese scallop adductor muscle on rigor mortis

Tadaaki Takeda, Masaki Akino, Takuma Imamura, Hisanori Nozawa

NIPPON SUISAN GAKKAISHI, 76(5) 946-952, Sep, 2010 Peer-reviewedLast author
Development of the technology for the inhibition of TMAO-degradation in Pacific saury muscle

NOZAWA Hisanori

112-117, Mar, 2010 Invited
Development of the technology for the inhibition of TMAO-degradation in Pacific saury muscle

NOZAWA Hisanori

Japan national project (1923)-Development of high-freshness keeping and high-performance processing technology for global supply of Pacific saury, 40-43, Mar, 2010 Invited
Identification of the glutamine residue that may be involved in the transglutaminase-mediated intramolecular crosslinking of carp and walleye pollack myosin

Hisanori Nozawa, Mai Ezou

FISHERIES SCIENCE, 75(6) 1445-1452, Nov, 2009 Peer-reviewed
TMAO分解物抑制技術（20年度研究成果報告書）

埜澤尚範

平成20年度新たな農林水産政策を推進する実用技術開発事業「サンマのグローバル商品化のための高鮮度・高効率加工技術の開発」報告書, 66-69, Mar, 2009 Invited
Thermally induced gelation of paramyosin from scallop adductor muscle

Naoko Fukuda, Michiko Fujiura, Meiko Kimura, Hisanori Nozawa, Nobuo Seki

FISHERIES SCIENCE, 72(6) 1261-1268, Dec, 2006 Peer-reviewed
The mechanism and oxygen gas inhibition of the degradation of trimethylamine-N-oxide in walleye pollack muscle during storage

Meiko Kimura, Norio Takeuchi, Hisanori Nozawa, Toru Mizuguchi, Ikuo Kimura, Nobuo Seki

NIPPON SUISAN GAKKAISHI, 72(5) 911-917, Sep, 2006 Peer-reviewed
魚介類の鮮度保持と生体内酵素反応 (特集魚介類と酵素--内なる触媒の働き)

埜澤尚範

アクアネット, 9(6) 24-27, Jun, 2006 Invited
Effects of microbial growth on the preservation of scallop muscle in a vital state

KI Kaneko, M Satomi, M Kimura, H Nozawa, N Seki

FISHERIES SCIENCE, 71(5) 1167-1173, Oct, 2005 Peer-reviewed
Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste

SH Park, SY Cho, M Kimura, H Nozawa, N Seki

FISHERIES SCIENCE, 71(4) 896-903, Aug, 2005 Peer-reviewed
Studies on Seafood Proteins : NOBUO SEKI

NOZAWA HISANORI

Bulletin of the Japanese Society of Scientific Fisheries, 71(3) 275-275, May, 2005 Invited
Characterization of a transglutaminase from scallop hemocyte and identification of its intracellular substrates

H Nozawa, T Mori, M Kimura, N Seki

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 140(3) 395-402, Mar, 2005 Peer-reviewed
Preservation of scallop adductor muscle in oxygenated artificial seawater

N Seki, T Niki, D Ishikawa, M Kimura, H Nozawa

JOURNAL OF FOOD SCIENCE, 69(4) C262-C267, May, 2004 Peer-reviewed

Books and Other Publications

水産・食品化学実験ノート

落合, 芳博, 石崎, 松一郎, 神保, 充 (Role: Contributor, ＡＴＰ関連化合物の抽出と鮮度判定)

恒星社厚生閣, Mar, 2019 (ISBN: 9784769916161)
水産・食品化学実験ノート

落合, 芳博, 石崎, 松一郎, 神保, 充 (Role: Contributor, 酵素反応速度の解析)

恒星社厚生閣, Mar, 2019 (ISBN: 9784769916161)
水産・食品化学実験ノート

落合, 芳博, 石崎, 松一郎, 神保, 充 (Role: Contributor, 重量分析)

恒星社厚生閣, Mar, 2019 (ISBN: 9784769916161)
水産・食品化学実験ノート

落合, 芳博, 石崎, 松一郎, 神保, 充 (Role: Contributor, 容量分析)

恒星社厚生閣, Mar, 2019 (ISBN: 9784769916161)
『日本産水産物のグローバル商品化』<木村郁夫，岡崎惠美子，村田昌一>

埜澤尚範, 田中竜介 (Role: Contributor, 「酸素処理と抗酸化による高鮮度品質保持」)

恒星社厚生閣, Sep, 2011
Strategy and development of processing technology for the global marketing od seafood products from Japan

H. Nozawa, R. Tanaka (Role: Contributor)

Koseisha Koseikaku, Sep, 2011
『水産物の品質・鮮度とその高度保持技術』<中添純一，山中英明>

埜澤尚範, 里見正隆, 関伸夫 (Role: Contributor, 「ホタテガイ貝柱の生存保蔵技術」)

恒星社厚生閣, 2004
『かまぼこの足形成－魚介類構成タンパク質と酵素の役割』<関伸夫，伊藤慶明>

関伸夫, 埜澤尚範 (Role: Contributor, 「トランスグルタミナーゼ」)

恒星社厚生閣, 2001

Presentations

短期間酸素暴露によるヒラメおよびアブラコ切り身の高鮮度保蔵に関する研究

岩渕七海, 埜澤尚範

令和４年度日本水産学会秋季大会, Sep 6, 2022
ホタテ活貝の干出温度と活力維持について

武田忠明, 櫻井泉, 前川公彦, 埜澤尚範

平成25年度日本水産学会秋季大会, Sep, 2013
ホタテガイ貝柱肉のテクスチャー維持に及ぼす酸素ガスパック保蔵の効果

宮﨑惣一郎, 大村茉由, 埜澤尚範

平成25年度日本水産学会秋季大会, Sep, 2013
酸素ガスパックを用いたニジマス肉の鮮度保持

木村耕, 埜澤尚範

平成24年度日本水産学会秋季大会, Sep, 2012
ホッキガイの干出が活力とエネルギー成分に与える影響

武田忠明, 櫻井泉, 今村琢磨, 埜澤尚範

平成24年度日本水産学会春季大会, Mar, 2012
マガキ肉の酸素ガスパック生存保蔵に関する研究

宮﨑惣一郎, 埜澤尚範

平成24年度日本水産学会春季大会, Mar, 2012
Effects of preservation conditions on the vital state of scallop adductor muscles during storage in oxygen gas pack

S. Miyazaki, H. Nozawa

Nov 25, 2011
Effects of killing conditions on the postmortem changes in flatfish and sevenband grouper

H. Kasai, K. Higashi, N. Kitagawa, H. Nozawa, M. Yoshimizu, M. Kimura, R. Sugawara, T. Imamura

Nov 25, 2011
「酸素ガスを利用した魚介肉の高鮮度保持技術」

埜澤尚範

函館水産研修会, Sep, 2011 Invited
Optimum conditions in the oxygen gas pack-preservation of flatfish muscle slices

O. Kimura, H. Nozawa

Sep, 2011
Relationship between a vital state of live scallop and energy components

T. Takeda, I. Sakurai, T. Imamura, H. Nozawa

Sep, 2011
Preservation of scallop adductor muscles in a vital state using oxygen gas pack

S. Miyazaki, H. Nozawa

Sep, 2011
Effect of oxygen concentration on the preseravation of fish muscles in oxygen gas pack

O. Kimura, H. Nozawa

Mar, 2011
Development of the technology for the inhibition of TMAO-degradation in Pacific saury muscle

H. Nozawa

Sep 25, 2010 Invited
Conditions in the oxygen gas pack of flatfish muscle slices

O. Kimura, H. Nozawa

Sep 22, 2010
Preservation of Fish and Shellfish Muscle in a Vital State; Storage of scallop and flatfish muscles using oxygen gas

NOZAWA Hisanori

2010 Annual Meeting of Korean Society of Food Science and Tecnology, Jun 17, 2010 Invited
Development of the technology for the inhibition of TMAO-degradation in Pacific saury muscles

W. Sato, H. Nozawa, K. Tsuji, H. Nomata, K. Naiki, T. Ueda, E. Okazaki, M. Kimura, Y. Hiraoka, S. Murata, I. Kimura

Japanese Society of Fisheries Sciences Spring Meeting 2010, Mar 26, 2010
「魚介肉の酸素ガスパック生存保蔵」

埜澤尚範

知的クラスター創成事業【グローバル拠点育成型】「科学的エビデンスに基づく水産食品の生産―流通革新技術の開発研究」平成22年度第1回研究ミーティング, Jan, 2010 Invited
Effect of oxygen gas on the inhibition of TMAO-degradation in Pacific saury muscle

W. Sato, H. Nozawa

Japanese Society of Fisheries Sciences Autumn Meeting 2009, Sep 30, 2009
「サンマフィレの実用的TMAO分解物抑制技術」

埜澤尚範

新たな農林水産政策を推進する実用技術開発事業「サンマのグローバル商品化のための高鮮度・高効率加工技術の開発」平成21年度設計会議, Jul, 2009 Invited

Professional Memberships

Works

Research Projects

Research of the physiological role of marine mollusks cross -linking enzymes and structures of its substrates.

Grants-in-Aid for Scientific Research(基盤研究(C)), Ministry of Education, Culture, Sports, Science and Technology, 2005 - 2007

Hisanori NOZAWA
Research of the molecular mechanism in the wound-healing system of marine shellfish

Grants-in-Aid for Scientific Research(基盤研究(C)), Ministry of Education, Culture, Sports, Science and Technology, 2002 - 2004

Hisanori NOZAWA
魚介類の高鮮度生存保蔵法の開発

地域先端技術共同研究開発, 2002
Presevation of fish and shellfish in the vital state

0035 (Japanese Only), 2002
海産無セキツイ動物肉の加熱ゲル形成過程における加工特性の解明

財団法人東和食品研究振興会奨励研究, 財団法人東和食品研究振興会, 2001 - 2001

埜澤尚範
軟体動物の創傷治癒におけるトランスグルタミナーゼの作用

科学研究費補助金(萌芽的研究), 文部科学省, 1998 - 2000

関伸夫, 埜澤尚範
海産頭足類スルメイカ鰓組織に局在する塩濃度依存型トランスグルタミナーゼの生理機能

科学研究費補助金(奨励研究(A)), 文部科学省, 1998 - 1999

埜澤尚範
The development of optimized manufacturing techniques of the gelled food from fish and molluscan muscles

Grants-in-Aid for Scientific Research(基盤研究(A)), Ministry of Education, Culture, Sports, Science and Technology, 1997 - 1999

Nobuo SEKI, 熊澤義之, 埜澤尚範
海洋無セキツイ動物トランスグルタミナーゼの生理学的役割に関する基礎研究

科学研究費補助金(奨励研究(A)), 文部科学省, 1996 - 1996

埜澤尚範
魚介類の内在性酵素（トランスグルタミナーゼ）の構造と機能

科学研究費補助金, 1995
Structure, Physiological function, and Utilization of Fish and Shellfish Enzymes (Transglutaminase)

Grant-in-Aid for Scientific Research, 1995
Studies on enzymatic properties of transglutaminase from the muscles of aquatic animals with applications to surimi-based products

Grants-in-Aid for Scientific Research(一般研究(B)), Ministry of Education, Culture, Sports, Science and Technology, 1991 - 1992

Nobuo SEKI, 埜澤尚範, 今野久仁彦, 新井健一