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Tokyo Metropolitan Institute of Medical Science
 

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Research Interests  [ 栄養化学 ]

40 items found

definitionタンパク質、脂質、糖質(消化吸収されてエネルギー代謝される炭水化物)、ビタミン、無機質の機能性を学んでいる。これらは栄養素といわれているが、筆者は栄養素以外の食品成分の機能性に、より大きな興味を持っている。

  • Kobe University
    Graduate School of Agricultural Science Department of Agrobioscience  
    Professor
  • Hirosaki University
    Faculty of Agriculture and Life Science  
    Professor
  • Ryukoku University
    Faculty of Agriculture,Department of Food Sciences and Human Nutrition  
    Professor
  • Kyushu University
    Faculty of Agriculture  
    教授
  • Kyoto University
    Graduate School of Agriculture, Division of Applied Biosciences, Laboratory Technology of Marine Bioproducts  
    Associate Professor
  • Sugiyama Jogakuen University
    Professor
  • Gifu University
    Faculty of Applied Biological Sciences  
  • Kobe University
    Graduate School of Agricultural Science Department of Agrobioscience  
    Associate Professor
  • Osaka Prefecture University
    Graduate School of Life and Environmental Sciences, Division of Applied Life Sciences  
    Professor