石原 淳子

High adherence to a food guide may be associated with lower 24-h urinary sodium excretion and sodium-to-potassium ratio, and higher potassium excretion. 

Clinical nutrition ESPEN 67 146-154 2025年3月8日  査読有り

Validity of a self-administered food frequency questionnaire for genomic and omics research among pregnant women: the Tohoku Medical Megabank Project Birth and Three-Generation Cohort Study. 

Journal of epidemiology 2024年12月21日  査読有り

Validity of a Web-Based 24-Hour Dietary Recall of Energy and Nutrient Intakes in Japanese Adults 

Nutrients 2024年11月  査読有り責任著者

Validity and reproducibility of food group intakes in a self-administered food frequency questionnaire for genomic and omics research: the Tohoku Medical Megabank Project. 

Journal of epidemiology 2024年8月3日  査読有り

Development and preliminary validation of a prediction formula of sodium and sodium-to-potassium ratio based on multiple regression using 24-h urines. 

Scientific reports 14(1) 9704-9704 2024年4月27日  査読有り

Fruit and vegetable intake and risk of disabling dementia: JPHC Disabling Dementia Study. 

The Journal of nutrition 2024年4月8日  査読有り

Urinary Biomarkers in Screening for the Usual Intake of Fruit and Vegetables, and Sodium, Potassium, and the Sodium-to-Potassium Ratio: Required Number and Accuracy of Measurements 

Nutrients 2024年2月  査読有り

Validity of the intake of sugars, amino acids, and fatty acids estimated using a self-administered food frequency questionnaire in middle-aged and elderly Japanese: the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area. 

Journal of epidemiology 2024年1月6日  査読有り責任著者

Reproducibility and dietary correlates of plasma polyphenols in the JPHC-NEXT Protocol Area study. 

European journal of clinical nutrition 2023年10月27日  査読有り

Economic burden of cancer attributable to modifiable risk factors in Japan. 

Global health & medicine 5(4) 238-245 2023年8月31日  査読有り

Carcinogenicity of aspartame, methyleugenol, and isoeugenol. 

The Lancet. Oncology 24(8) 848-850 2023年8月  招待有り

Dietary Consumption of Antioxidant Vitamins in Relation to Prostate Cancer Risk in Japanese Men: The Japan Public Health Center-Based Prospective Study. 

Journal of epidemiology 2023年5月6日  査読有り

Associations between dairy intake and mortality due to all-cause and cardiovascular disease: the Japan Public Health Center-based prospective study. 

European journal of nutrition 62(5) 2087-2104 2023年3月21日  査読有り

Prospective study of dietary changes in cancer survivors for five years including pre- and post- diagnosis compared with those in cancer-free participants. 

Scientific reports 13(1) 982-982 2023年1月18日  査読有り

Acrylamide and glycidamide hemoglobin adduct levels and breast cancer risk in Japanese women: A nested case-control study in the JPHC. 

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 32(3) 415-421 2022年12月16日  査読有り

Validity and reproducibility of the intake of trans-fatty acids estimated using a Food Frequency Questionnaire and characteristics of trans-fatty acid intake of the Japanese population: The JPHC FFQ Validation Study. 

The British journal of nutrition 130(5) 1-27 2022年12月1日  査読有り責任著者

Association between irregular daily routine and risk of incident stroke and coronary heart disease in a large Japanese population. 

Scientific reports 12(1) 15750-15750 2022年9月21日  査読有り責任著者

Dietary sodium sources according to four 3-day weighed food records and their association with multiple 24-hour urinary excretions among middle-aged and elderly Japanese participants in rural areas. 

The British journal of nutrition 129(11) 1-23 2022年8月18日  査読有り

Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study. 

The Journal of nutrition 152(10) 2245-2254 2022年6月28日  査読有り

Validity of the Food Frequency Questionnaire-Estimated Intakes of Sodium, Potassium, and Sodium-to-Potassium Ratio for Screening at a Point of Absolute Intake among Middle-Aged and Older Japanese Adults. 

Nutrients 14(13) 2022年6月23日  査読有り