ジョシージャキアスルタナ (Jakia Sultana Jothi) - マイポータル

基本情報

所属: 九州大学環境農学部門 JSPS 海外特別研究員
: チャットグラム獣医動物科学大学 (CVASU)、バングラデシュ准教授

ORCID iD: https://orcid.org/0000-0001-9624-8446
J-GLOBAL ID: 202301000833409156
researchmap会員ID: R000053574

研究キーワード

Food Engineering, Post Harvest Technology, Food Processing

研究分野

ライフサイエンス / 食品科学 / New Product Development, Food Texture , Rheology , Glass Transition Temperature, Simulation

経歴

2020年1月 - 現在

チャットグラム獣医動物科学大学 (CVASU), 食品加工工学科, 准教授
2015年3月 - 2019年12月

Chattogram Veterinary and Animal Sciences University (CVASU), Dept. of Food Processing and Engineering, Assistant Professor
2013年1月 - 2015年3月

Chattogram Veterinary and Animal Sciences University (CVASU), Dept. of Food Processing and Engineering, Lecturer

学歴

2016年4月 - 2019年3月

広島大学, 大学院生物圏科学研究科

委員歴

2019年7月 - 現在

Japanese Universities Alumni Association in Bangladesh (JUAAB), Life member
2019年7月 - 現在

The Institution of Engineers, Bangladesh (IEB), Life member
2013年1月 - 現在

Chattogram Veterinary and Animal Sciences University Teacher’s Association, Member
2012年1月 - 現在

Krishibid Institution Bangladesh( KIB), Member
2009年1月 - 現在

Member of Bangladesh Scouts, Member
2020年1月 - 2022年5月

Chattogram Veterinary and Animal Sciences University (CVASU), Institutional Quality Assurance Cell (IQAC)
2018年9月 - 2020年7月

Society of Food Engineering (SoFE), USA, Member
2016年4月 - 2019年3月

Japan Society for Food Engineering (JSFE), Student Member

受賞

論文

The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes

Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Meng Fanze, Namiki Kondo, Ata Aditya Wardana, Jakia Sultana Jothi, Fumina Tanaka, Fumihiko Tanaka

Food Packaging and Shelf Life 2024年12月
Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry

Tran Thi Van, Fumina Tanaka, Mohammad Hamayoon Wardak, Jakia Sultana Jothi, Nguyen Thi Hang Phuong, Xirui Yan, Artur Zdunek, Fumihiko Tanaka

Food Chemistry 2024年12月
The incorporation of chitosan nanoparticles enhances the barrier properties and antifungal activity of chitosan-based nanocomposite coating films

Ata Aditya Wardana, Laras Putri Wigati, Vincensius Marcellino, Gracella Kusuma, Xi Rui Yan, Francis Ngwane Nkede, Jakia Sultana Jothi, Nguyen Phuong Thi Hang, Fumina Tanaka, Fumihiko Tanaka …

International Journal of Biological Macromolecules 2024年11月
Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique

Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Tran Thi Van, Fanze Meng, Yan Xirui, Jakia Sultana Jothi, Fumina Tanaka, Fumihiko Tanaka

Food Packaging and Shelf Life 2024年9月
Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)

Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana, Meng Fanze, Xirui Yan, Jakia Sultana Jothi, Nguyen Thi Hang Phuong, Fumina Tanaka, Fumihiko Tanaka

Colloids and Surfaces A: Physicochemical and Engineering Aspects 2024年6月
Preserving mandarin quality during ambient storage using edible coatings of pregelatinized corn starch Pickering emulsions and essential oil

Laras Putri Wigati, Ata Aditya Wardana, Jakia Sultana Jothi, Sergio Leonard, Tran Thi Van, Xirui Yan, Fumina Tanaka, Fumihiko Tanaka

Food Bioscience 53 102710-102710 2023年6月
Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil

Nahidur Rahman, Shaharior Hashem, Shireen Akther, Jakia Sultana Jothi

FOOD SCIENCE & NUTRITION 2023年5月
Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder

Shireen Akther, Jakia Sultana Jothi, Md Rahim Badsha, Md Mokhlesur Rahman, Goutam Buddha Das, Md Abdul Alim

Journal of King Saud University - Science 35(1) 102370-102370 2023年1月
Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors

Jakia Sultana Jothi, Nahidur Rahman, Anindya Chakraborty, Shireen Akther

Turkish Journal of Agriculture - Food Science and Technology 2021年8月30日
Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in Northeastern Region, Bangladesh

Md Rahmatuzzaman Rana, Hasan Ahmad, A. S. M. Sayem, Jakia Sultana Jothi, Md Mozammel Hoque, Mizanur Rahman

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 9(2) 628-638 2021年8月
Quality evaluation of commercially available instant mango drinks powder in local market of Bangladesh

M.R. Badsha, S. Akther, J.S. Jothi, A. Sultana

International Journal of Agricultural Research, Innovation and Technology (IJARIT) 10(2) 54-58 2020年12月
Anthocyanin Stability Profile of Mango Powder: Temperature, pH, Light, Solvent and Sugar Content Effects

Shireen Akther, Farhana Sultana, Md. Rahim Badsha, Jakia Sultana Jothi, Md. Abdul Alim

Turkish Journal of Agriculture - Food Science and Technology 2020年9月23日
Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contents

Jakia Sultana Jothi, Le Trinh Ngoc Dang, Kiyoshi Kawai

JOURNAL OF FOOD ENGINEERING 267 2020年2月
Effect of water sorption on the glass transition temperature and texture of deep-fried models

Jakia Sultana Jothi, Tomomi Ebara, Yoshio Hagura, Kiyoshi Kawai

JOURNAL OF FOOD ENGINEERING 237 1-8 2018年11月
Assessment of heavy metal concentration in edible fish muscle and water sample collected from different location in Chittagong: a public health concern

Jakia Sultana Jothi, Ishrat Zahan Anka, Shaharior Hashem, Shamsul Morshed

UKRAINIAN FOOD JOURNAL 7(3) 464-471 2018年
Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie

Tomochika Sogabe, Kiyoshi Kawai, Rika Kobayashi, Jakia Sultana Jothi, Yoshio Hagura

JOURNAL OF FOOD ENGINEERING 217 101-107 2018年1月
Chromium and lead contamination in commercial poultry feeds of Bangladesh

JS Jothi, N Yeasmin, IZ Anka, S Hashem

International Journal of Agricultural Research, Innovation and Technology 6(2) 57-60 2017年2月27日
Growth performance and survival of guppy (Poecilia reticulata): different formulated diets effect

Ishrat Zahan Anka, Jakia Sultana Jothi, Joyshri Sarker, Avijit Talukder, Md Sadrul Islam

Asian Journal of Medical and Biological Research 2(3) 451-457 2016年11月4日
Analysis of Selected Metallic Impurities in Soft Drinks Marketed in Chittagong, Bangladesh

S Akther, SMS Shahriar, J Sultana, MK Alam

Journal of Environmental Science and Natural Resources 2016年2月29日
Are public perceptions precise towards the status of quality and safety of commercial brands of noodles?

Jakia Sultana Jothi, M. Burhan Uddin

UKRAINIAN FOOD JOURNAL 5(3) 568-578 2016年

もっとみる

担当経験のある科目(授業)

所属学協会

2019年 - 現在

The Institution of Engineers, Bangladesh (IEB)
2019年

Japanese Universities Alumni Association in Bangladesh (JUAAB)
2018年

Society of Food Engineering (SoFE) , USA
2016年

Japan Society for Food Engineering (JSFE)
2012年1月

Krishibid Institution Bangladesh(KIB)

共同研究・競争的資金等の研究課題

Development and quality assessment of vegan cheese prepared from red kidney bean: A key to achieving Sustainable Development Goals (SDG)

Ministry of Science and Technology (Bangladesh) (MoST) 2020年7月 - 2021年6月
Quantification of tannin concentration (either anti-carcinogenic or anti-nutritional) in tea at different brewing time that’s a health concern

Ministry of Science and Technology (Bangladesh) (MoST) 2019年7月 - 2020年6月
Development of instant coconut water powder by spray drying and evaluation of Physico-chemical properties and antioxidant activity

University Grants Commission (Bangladesh) (UGC) 2019年7月 - 2020年6月
Investigations of Chromium and Lead concentration in poultry feed available in the local markets of Chittagong, Bangladesh

University Grants Commission (Bangladesh) (UGC) 2014年7月 - 2015年6月
Comparison of heavy metal in some vegetable available in Chittagong City Corporation Areas of Bangladesh

University Grants Commission (Bangladesh) (UGC) 2013年7月 - 2014年6月
Utilization of chitin and chitosan extracted from shrimp waste in food processing and preservation

University Grants Commission (Bangladesh) (UGC) 2013年7月 - 2014年6月
Assessment of Heavy Metal Contamination in Edible Fish Muscle and Water Sample Collected from Different Location in Chittagong: A Public Health Concern

University Grants Commission (Bangladesh) (UGC) 2013年7月 - 2014年6月
Capacity enhancement for postgraduate research and training at poultry research and training centre of CVASU

Higher Education Quality Enhancement Project -AIF, University Grants Commission (Bangladesh) (UGC) and World Bank

ジョシージャキアスルタナ

基本情報

研究キーワード

研究分野

経歴

学歴

委員歴

受賞

論文

担当経験のある科目(授業)

所属学協会

共同研究・競争的資金等の研究課題

メニュー

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