上地加容子 (KAYOKO UEJI) - マイポータル

基本情報

Attenuation of Foo;Intake by Fragrant Odors;Comparison between;Osmanthus fragrans;Grapefruit Odors.

Takashi Yamamoto, Kayoko Ueji, Tadashi Inui, Haruno Mizuta

2021年4月査読有り
Activity of fronal;pole cortex reflecting hedonic;tone of foo;rink;fNIRS study in humans

Y. Minematsu, K. Ueji, T. Yamamoto

Scientific Reports 8 2018年11月査読有り
Flavor learning in weanling rats and its retention

Kayoko Ueji, Takashi Yamamoto

PHYSIOLOGY & BEHAVIOR 106(4) 417-422 2012年7月査読有り筆頭著者

Conditioned flavor preferences with umami solutions in weanling rats

Kayoko Ueji, Takashi Yamamoto

CHEMICAL SENSES 41(9) E222-E222 2016年11月
Conditioned flavor preference with saccharin solutions in weanling rats

Kayoko Ueji, Yuji Minematsu, Takashi Yamamoto

CHEMICAL SENSES 40(8) 593-593 2015年10月
Detection of brain activities reflecting hedonic aspects of taste: a fNIRS study

Yuji Minematsu, Kayoko Ueji, Takashi Yamamoto

CHEMICAL SENSES 40(8) 594-594 2015年10月
Preference behavior to low and high concentrations of sucrose in weanling and adult rats.

Kayoko Ueji, TaKashi Yamamoto

CHEMICAL SENSES 39(7) 645-645 2014年9月
Brain mechanisms of flavor learning

Takashi Yamamoto, Kayoko Ueji

Frontiers in Systems Neuroscience (2011) 2011年9月5日