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J-GLOBAL         Last updated: Oct 7, 2019 at 12:21
 
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yokoyamawmi-hyogo.jp

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YOKOYAMA Mayumi, MATSUURA Yukiko, IDA Hiroyuki, TAKEDA Ken-ichi, SUZUKI Masatsugu
53(1) 202-205   Jun 2013
YOSHIMURA Miki, KATO Yoji, NITTA Yoko, YOKOYAMA Mayumi
66(2) 95-99   Apr 2013
YOSHIMURA Miki, OOYA Haru, FUJIMURA Taira, WATANABE Toshirou, YOKOYAMA Mayumi
Nippon Shokuhin Kagaku Kogaku Kaishi   58(11) 517-524   Nov 2011
Grain koji was added to sika deer meat and the physical properties and the palatability of the cooked deer meat were examined for effective use of the venison. Japanese sika deer captured in Hyogo Prefecture were used. Grain koji is...