KAORU SATO

J-GLOBAL         Last updated: Jun 22, 2019 at 15:23
 
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Name
KAORU SATO
E-mail
kaoru.satonvlu.ac.jp
Affiliation
Nippon Veterinary and Life Science University
Section
Faculty of Applied Life Science

Research Areas

 
 
  • Agricultural chemistry / Food science / Dairy Food Science
  • Agricultural chemistry / Food science / Protein chemistry

Academic & Professional Experience

 
Apr 2016
 - 
Today
Associate Professor, Faculty of Applied Life Science, Nippon Veterinary and Life Science University
 

Education

 
Apr 1983
 - 
Mar 1985
Graduate school of Tohoku University
 
Apr 1979
 - 
Mar 1983
Tohoku University
 

Published Papers

 
Tomoki Nakano, Masahiko Takeshita, Yuo Arima, Motoi Endo, Kaoru Sato, Morimasa Tanimoto, and Takayoshi Aoki
Milk Science   67(1) 15-21   Apr 2018   [Refereed]
Characterization of a milk-clotting enzyme from Hericium erinaceum and its proteolytic action on bovine caseins
KAORU SATO, KENYA GOTO, AZUSA SUZUKI, TAKAYUKI MIURA, MOTOI ENDO, KAZUO NAKAMURA, MORIMASA TANIMOTO
Food Science and Technology Research   24(4) 669-676   Mar 2018   [Refereed]
Munekazu Kishimoto, Kazuo Nakamura, Keiya Kanemaru, Takuto Tasaki, Tomoyuki Nakamura, Kaoru Sato and Morimasa Tanimoto
Food Science and Technology Research   24(1) 139-143   2018   [Refereed]
Rheological properties of milk coagulation by crude enzyme from Hericium erinaceum
Kaoru SATO, Hiroyuki SHIMA, Kazuo NAKAMURA, Nahoko KOBAYASHI, Motoi ENDO, and Morimasa TANIMOTO
Milk Science   65(3) 161-169   Dec 2016   [Refereed]
Toshiaki UCHIDA, Taishi ODA, Kaoru SATO and Hiroshi KAWAKAMI
International Dairy Journal   16 95-101   2005

Books etc

 
Prospects and development of the food for the elderly
KAORU SATO (Part:Joint Work)
Jul 2012   

Conference Activities & Talks

 
Formation of heat-induced casein gel under acidic conditions
Tomoki Nakano, Masahiko Takeshita, Yuo Arima, Motoi Endo, kaoru Sato, Morimasa Tanimoto, Takayoshi Aoki
Japanese society for food science and technology   24 Aug 2018   
Study on the properties of crude enzyme from Hericium erinaceum
Azusa Suzuki, Takayuki Miura, Kazuo Nakamura, Motoi Endo, Morimasa Tanimoto, Kaoru Sato
Dairy Science Symposium 2017   18 Aug 2017   
Study on casein hydorolysis by crude enzyme from Hericium erinaceum
Kenya Goto, Takayuki Miura, Kazuo Nakamura, Motoi Endo, Morimasa Tanimoto, Kaoru Sato
Dairy Science Symposium 2017   18 Aug 2017   
Study on the gelation of skim milk concentrated by ultrafiltration
Motoi Endo, Kaoru Sato, Hiroyuki Shima, Morimasa Tanimoto
Dairy Science Symposium 2017   18 Aug 2017   
笹島祐子, 河内公恵, 佐藤薫, 吉岡俊満
日本食品科学工学会大会講演集   20 Aug 2005