論文

査読有り
2012年12月

Effects of Dietary Low Level of Threonine and Lysine on the Accumulation of Intramuscular Fat in Porcine Muscle

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
  • Hiroyuki Kobayashi
  • ,
  • Aiko Ishida
  • ,
  • Akane Ashihara
  • ,
  • Kazuki Nakashima
  • ,
  • Masaya Katsumata

76
12
開始ページ
2347
終了ページ
2350
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1271/bbb.120589
出版者・発行元
TAYLOR & FRANCIS LTD

We attempted to determine whether shortage of dietary threonine enhances the accumulation of intramuscular fat (IMF) in porcine muscle. Although dietary low levels of lysine enhanced the concentration of IMF in the longissimus dorsi and rhomboideus muscles, dietary low threonine did not. We conclude that the effect of dietary threonine levels on the accumulation of IMF in porcine muscle is negligible.

Web of Science ® 被引用回数 : 6

リンク情報
DOI
https://doi.org/10.1271/bbb.120589
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/23221710
Web of Science
https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000313301600033&DestApp=WOS_CPL
ID情報
  • DOI : 10.1271/bbb.120589
  • ISSN : 0916-8451
  • eISSN : 1347-6947
  • PubMed ID : 23221710
  • Web of Science ID : WOS:000313301600033

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