論文

査読有り 国際誌
2021年2月

Development, validation and utilisation of dish-based dietary assessment tools: a scoping review.

Public health nutrition
  • Nana Shinozaki
  • ,
  • Xiaoyi Yuan
  • ,
  • Kentaro Murakami
  • ,
  • Satoshi Sasaki

24
2
開始ページ
223
終了ページ
242
記述言語
英語
掲載種別
研究論文(学術雑誌)
DOI
10.1017/S136898002000172X

OBJECTIVE: To summarise the existing evidence of development, validation and current status of utilisation of dish-based dietary assessment tools. DESIGN: Scoping review. SETTING: Systematic search using PubMed and Web of Science. RESULTS: We identified twelve tools from seventy-four eligible publications. They were developed for Koreans (n 4), Bangladeshis (n 2), Iranians (n 1), Indians/Malays/Chinese (n 1), Japanese (n 3) and Chinese Americans (n 1). Most tools (10/12) were composed of a dish-based FFQ. Although the development process of a dish list varied among the tools, six studies classified mixed dishes based on the similarity of their characteristics such as food ingredients and cooking methods. Tools were validated against self-reported dietary information (n 9) and concentration biomarkers (n 1). In the eight studies assessing the differences between the tool and a reference, the mean (or median) intake of energy significantly differed in five studies, and 26-83 % of nutrients significantly differed in eight studies. Correlation coefficients for energy ranged from 0·15 to 0·87 across the thirteen studies, and the median correlation coefficients for nutrients ranged from 0·12 to 0·77. Dish-based dietary assessment tools were used in fifty-nine studies mainly to assess diet-disease relationships in target populations. CONCLUSIONS: Dish-based dietary assessment tools have exclusively been developed and used for Asian-origin populations. Further validation studies, particularly biomarker-based studies, are needed to assess the applicability of tools.

リンク情報
DOI
https://doi.org/10.1017/S136898002000172X
PubMed
https://www.ncbi.nlm.nih.gov/pubmed/32758321
PubMed Central
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7808862
ID情報
  • DOI : 10.1017/S136898002000172X
  • PubMed ID : 32758321
  • PubMed Central 記事ID : PMC7808862

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