Tadashi Yoshihashi

Profile Information

Affiliation: Senior researcher (Project Leader), Biological Resources and Post-harvest division, Japan International Research Center for Agricultural Sciences

Degree: MSc (Agriculture)

J-GLOBAL ID: 200901061229187993
researchmap Member ID: 5000000784

Research Interests

Research Areas

Research History

Education

Papers

Dysbiosis of the rhizosphere microbiome caused by γ-irradiation alters the composition of root exudates and reduces phosphorus uptake by rice in flooded soils

Mana Mukai, Kei Hiruma, Tomohiro Nishigaki, Yuniar Devi Utami, Junnosuke Otaka, Tadashi Yoshihashi, Papa Saliou Sarr, Aung Zaw Oo, Toshiyuki Takai, Yasuhiro Tujimoto

Plant and Soil, Oct 1, 2022
Enlisting wild grass genes to combat nitrification in wheat farming: A nature-based solution

Guntur V. Subbarao, Masahiro Kishii, Adrian Bozal-Leorri, Ivan Ortiz-Monasterio, Xiang Gao, Maria Itria Ibba, Hannes Karwat, M. B. Gonzalez-Moro, Carmen Gonzalez-Murua, Tadashi Yoshihashi …

Proceedings of the National Academy of Sciences, 118(35) e2106595118-e2106595118, Aug 31, 2021
Biological nitrification inhibition in maize—isolation and identification of hydrophobic inhibitors from root exudates

Junnosuke Otaka, Guntur Venkata Subbarao, Hiroshi Ono, Tadashi Yoshihashi

Biology and Fertility of Soils, 2021
A PCR-based marker for a locus conferring the aroma in Myanmar rice (Oryza sativa L.)

Khin Myo Myint, Siwaret Arikit, Samart Wanchana, Tadashi Yoshihashi, Kiattawee Choowongkomon, Apichart Vanavichit

Theoretical and Applied Genetics, 125(5) 887-896, Sep, 2012 Peer-reviewed
Root metabolic response of rice (Oryza sativa L.) genotypes with contrasting tolerance to zinc deficiency and bicarbonate excess

Michael T. Rose, Terry J. Rose, Juan Pariasca-Tanaka, Tadashi Yoshihashi, Heiko Neuweger, Alexander Goesmann, Michael Frei, Matthias Wissuwa

Planta, 236(4) 959-973, 2012 Peer-reviewed
A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.)

Siwaret Arikit, Tadashi Yoshihashi, Samart Wanchana, Patcharin Tanya, Ruangchai Juwattanasomran, Peerasak Srinives, Apichart Vanavichit

Theoretical and Applied Genetics, 122(2) 311-316, Feb, 2011 Peer-reviewed
Deficiency in the amino aldehyde dehydrogenase encoded by GmAMADH2, the homologue of rice Os2AP, enhances 2-acetyl-1-pyrroline biosynthesis in soybeans (Glycine max L.)

Siwaret Arikit, Tadashi Yoshihashi, Samart Wanchana, Tran T. Uyen, Nguyen T.T. Huong, Sugunya Wongpornchai, Apichart Vanavichit

Plant Biotechnology Journal, 9(1) 75-87, Jan, 2011 Peer-reviewed
Response to zinc deficiency of two rice lines with contrasting tolerance is determined by root growth maintenance and organic acid exudation rates, and not by zinc-transporter activity

Jana A. Widodo, Martin R. Broadley, Terry Rose, Michael Frei, Juan Pariasca-Tanaka, Tadashi Yoshihashi, Michael Thomson, John P. Hammond, Alessio Aprile, Timothy J. Close …

New Phytologist, 186(2) 400-414, Apr, 2010 Peer-reviewed
Effect of storage conditions on 2-acetyl-1-pyrroline content in aromatic rice variety, Khao Dawk Mali 105

T Yoshihashi, NTT Huong, Surojanametakul, V, P Tungtrakul, W Varanyanond

JOURNAL OF FOOD SCIENCE, 70(1) S34-S37, Jan, 2005 Peer-reviewed

Misc.

Area dependency of 2-acetyl-1-pyrroline content in an aromatic rice variety, Khao Dawk Mali 105

T Yoshihashi, TTH Nguyen, N Kabaki

JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 38(2) 105-109, Apr, 2004
Chemical composition and antifungal activity of essential oil from Cymbopogon nardus (citronella grass)

K Nakahara, NS Alzoreky, T Yoshihashi, HTT Nguyen, G Trakoontivakorn

JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 37(4) 249-252, Oct, 2003
Comparative study on allergenic properties of high-oleic and conventional peanuts.

Polish J. Food Nutr. Sci., 53(12), 88-95, 2003
A new generation of frying oils

Czech J. Food Sci., 21(4), 145-151, 2003
Comparative study on allergenic properties of high-oleic and conventional peanuts

Polish J. Food Nutr. Sci., 53(12), 88-95, 2003
A new generation of frying oils

Czech J. Food Sci., 21(4), 145-151, 2003
Quantitative analysis on 2-acetyl-1-pyrroline of an aromatic rice by stable isotope dilution method and model studies on its formation during cooking

T Yoshihashi

JOURNAL OF FOOD SCIENCE, 67(2) 619-622, Mar, 2002
Precursors of 2-acetyl-1-pyrroline, a potent flavor compound of an aromatic rice variety

T Yoshihashi, NTT Huong, H Inatomi

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 50(7) 2001-2004, Mar, 2002
香り米の香り成分の評価手法と品質向上技術

農林業協力専門家通信, 22(6), 1-17, 2002
Quantitative analysis on 2-acetyl-1-pyrroline of an aromatic rice by stable isotope dilution method and model studies on its formation during cooking

T. Yoshihashi

Journal of Food Science, 67(2) 619-622, 2002
DNAによるコメの品種判別法の開発途上地域への応用

農林業協力専門家通信, 22(4), 5-24, 2001
タイの香り米品種カオドマリ１０５の評価手法

栄養と健康のライフサイエンス, 5, 354-357, 2001
Simple and Rapid DNA Extraction from Milled rice and Its Application to Thai Aromatic Rice (Oryza sativa L.) variety, Khao Dawk Mali 105

JIRCAS J., 8, 41-47, 2000
Simple and Rapid DNA Extraction from Milled rice and Its Application to Thai Aromatic Rice (Oryza sativa L.) variety, Khao Dawk Mali 105

JIRCAS J., 8, 41-47, 2000
Identification of domestic rice cultivars by RAPD analysis using one grain of milled rice as a sample

Tadashi Yoshihashi, Sumiko Nakamura, Takeshi Fujii, Shinji Kawasaki, Ken'ichi Ohtsubo

Nippon Shokuhin Kagaku Kogaku Kaishi, 46(4) 250-254, 1999
リンドウ野生株根と毛状根のｇｅｎｔｉｏｐｉｃｒｏｓｉｄｅ含量の比較

明治大学農学部研究報告, 108, 37-43, 1996
香り米における香り成分の生成と水ストレスによる変動

国際農業研究成果情報, 14
精米からのインディカ品種判別法

国際農業研究成果情報, 7
香り米中の香り成分の定量法

国際農業研究成果情報, 7

Books and Other Publications

新版植物のPCR実験プロトコール「米一粒からのDNA精製法」

秀潤社

Professional Memberships

Research Projects

生物的硝化抑制(BNI)能強化コムギ品種作成に向けた高精度選抜マーカー開発

科学研究費助成事業, 国際共同研究加速基金(国際共同研究強化(B)), 日本学術振興会, Feb, 2019 - Mar, 2023

Subbarao Guntur, 中村智史, 安西俊彦, 吉橋忠
米に含まれる新規糖質とその加工適性に関する影響

2001
Characterization of novel polysaccharide in rice and its effect on pasting properties

2001
貯蔵中における米の品質劣化に関する研究

2000
Quality changes of rice during storage

2000
香り米中の2-acetyl-1-pyrrolineの生合成経路の研究

1999
Formation of 2-acetyl-1-pyrroline in aromatic rice

1999
香り米の品質評価研究

1997
Quality evaluation of aromatic rice

1997

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Research History

Education

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Misc.

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