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Research Areas


Published Papers

Shinji Yamashita, Shinji Yamashita, Michio Hashimoto, Abdul Md Haque, Kiyotaka Nakagawa, Mikio Kinoshita, Osamu Shido, Teruo Miyazawa, Teruo Miyazawa, Teruo Miyazawa
Lipids   52 575-585   Jul 2017
© 2017, AOCS. Ethanolamine plasmalogen (PlsEtn), a major phospholipid in neuronal membranes [60–90 mol% of ethanolamine glycerophospholipid (EtnGpl)], is specifically decreased in brains from patients with Alzheimer’s disease (AD). The present stu...
Shinji Yamashita, Takuya Seino, Kazuhiko Aida, Mikio Kinoshita
Journal of Oleo Science   66 1337-1342   Jan 2017
© 2017 by Japan Oil Chemists’ Society. To determine the mechanism underlying the anti-inflammatory effects of plant sphingolipids, especially plant glucosylceramide (GlcCer), the effects of plant sphingolipids on inflammatory stress in differentia...
Shinji Yamashita, Riho Sakurai, Kenshiro Hishiki, Kazuhiko Aida, Mikio Kinoshita
Journal of Oleo Science   66 157-160   Jan 2017
© 2017 by Japan Oil Chemists’ Society. In this study, the effects of dietary plant-origin glucosylceramide (GlcCer) on colon cytokine contents were investigated in 1,2-dimethylhydrazine (DMH)-treated mice, a model of colon cancer. DMH treatment in...
Kyu Ho Han, Chang Hyun Lee, Mikio Kinoshita, Chan Ho Oh, Ken Ichiro Shimada, Michihiro Fukushima
Food and Function   7 1814-1824   Apr 2016
© 2016 The Royal Society of Chemistry. Indigestible carbohydrates may improve obesity. Spent turmeric contains high levels of dietary fibre and resistant starch (RS), which have fermentation potential in vitro. We hypothesised that indigestible ca...
Shinji Yamashita, Shinji Yamashita, Susumu Kanno, Ayako Honjo, Yurika Otoki, Kiyotaka Nakagawa, Mikio Kinoshita, Teruo Miyazawa, Teruo Miyazawa, Teruo Miyazawa
Lipids   51 199-210   Feb 2016
© 2016 AOCS. Ethanolamine plasmalogen (PlsEtn), which is present at high levels in brains, is believed to be involved in neuronal protection. The present study was performed to search for PlsEtn resources in foodstuffs. The foodstuffs examined sho...
Shinji Yamashita, Shinji Yamashita, Takehiro Kiko, Hironori Fujiwara, Hironori Fujiwara, Michio Hashimoto, Kiyotaka Nakagawa, Mikio Kinoshita, Katsutoshi Furukawa, Hiroyuki Arai, Teruo Miyazawa, Teruo Miyazawa, Teruo Miyazawa
Journal of Alzheimer's Disease   50 527-537   Jan 2016
© 2016 - IOS Press and the authors. Aside from accumulation of amyloid-β (Aβ) peptide in the brain, Alzheimer's disease (AD) has been reported as being associated with peroxidation of major phospholipids (e.g., phosphatidylcholine (PtdCho)) and de...
Katsuhito Arai, Yu Mizobuchi, Yoshihiko Tokuji, Kazuhiko Aida, Shinji Yamashita, Masao Ohnishi, Masao Ohnishi, Mikio Kinoshita
Journal of Oleo Science   64 737-742   Jan 2015
© 2015 by Japan Oil Chemists’ Society. The effects of dietary plant-origin glucosylceramide (GlcCer) on symptoms similar to those of inflammatory bowel diseasewere investigated in dextran sulfate sodium salt (DSS)-treated mice. Dietary GlcCer supp...
Shinji Yamashita, Shinji Yamashita, Susumu Kanno, Kiyotaka Nakagawa, Mikio Kinoshita, Teruo Miyazawa, Teruo Miyazawa
RSC Advances   5 61012-61020   Jan 2015
© The Royal Society of Chemistry 2015. The level of ethanolamine plasmalogen (Pls), a phospholipid with antioxidant activity, is known to decrease in the brains of patients suffering from Alzheimer's disease (AD). The present study was performed t...
Shinji Yamashita, Akihiro Abe, Kiyotaka Nakagawa, Mikio Kinoshita, Teruo Miyazawa, Teruo Miyazawa
Lipids   49 1261-1273   Nov 2014
© 2014 AOCS. We have developed a new method for determining ethanolamine plasmalogen contents in marine invertebrates. This quantification method involves derivatization of ethanolamine glycerophospholipid (EtnGpl) subclasses, alkenylacyl (plasmal...
Mayumi Sato, Yoshihiko Tokuji, Shozo Yoneyama, Kyoko Fujii-Akiyama, Kyoko Fujii-Akiyama, Mikio Kinoshita, Hideyuki Chiji, Masao Ohnishi, Masao Ohnishi
Journal of Oleo Science   62 1049-1058   Dec 2013
To investigate the effects of dietary Grifola frondosa on cholesterol, normal mice were fed a diet containing 1% cholesterol (HC group) or 1% cholesterol and 10% freeze-dried G. frondosa powder (HC+G group) for 4 weeks and hepatic and plasma lipid...
Naoya Takakuwa, Shinya Nagahama, Hiromu Matsumura, Mikio Kinoshita, Masao Ohnishi
Journal of Oleo Science   62 605-612   Aug 2013
Crude glycerol is a byproduct of biodiesel production. In this study, we isolated a yeast strain that grows vigorously using crude glycerol as a carbon source, and tested the effects of culture conditions on triacylglycerol (TG) production. TYC-21...
Feng Zhang, Feng Zhang, Eisuke Daimaru, Masao Ohnishi, Mikio Kinoshita, Yoshihiko Tokuji
Food Science and Technology Research   19 113-116   Jul 2013
Oleanolic acid (OA) and ursolic acid (UA) are natural triterpenoids that have preventive properties such as anti-tumor and anti-hepatitis activities. These triterpenes are known to exist in several medicinal plants and fruit skins. Dried fruits ar...
Katsuhito Arai, Katsuhito Arai, Tamiko Yamazaki, Tamiko Yamazaki, Yoshihiko Tokuji, Yoshihiko Tokuji, Mika Kawahara, Kiyoshi Ohba, Kazunori Hironaka, Kazunori Hironaka, Mikio Kinoshita, Mikio Kinoshita, Masao Ohnishi, Masao Ohnishi
Journal of Food and Nutrition Research   52 139-145   Mar 2013
The effects of Chinese yam (Dioscorea opposita Thunb.) dietary storage protein on the formation of 1,2-dimethylhydrazine (DMH)-induced aberrant crypt foci (ACF) were investigated in large intestines of mice. Feeding with Chinese yam storage protei...
YAMAZAKI Tamiko, ARAI Katsuhito, TOKUJI Yoshihiko, KAWAHARA Mika, OHBA Kiyoshi, KINOSHITA Mikio, OHNISHI Masao
Nippon Shokuhin Kagaku Kogaku Kaishi   59(10) 538-543   Oct 2012
In the present study, we report on the nutrient composition, amylase titer and superoxide anion-scavenging activity (SOSA) of Chinese yam (Dioscorea opposita Thunb., nagaimo) tubers harvested in Hokkaido, in comparison with those, pr...
MIYASHITA Rumiko, NARA Masayo, KINOSHITA Mikio, AIDA Kazuhiko, NAKATSUKA Shin-ichi, OCHIAI Kiyoshi, OHNISHI Masao
Nippon Shokuhin Kagaku Kogaku Kaishi   59(1) 34-39   Jan 2012
Plant glucosylceramides (GlcCer) are currently used as functional materials in supplements, general foods, and drinks for skin care. However, the routine analytical method for quantification of the functional lipid has not yet been established be...
Nippon Shokuhin Kagaku Kogaku Kaishi   58(12) 567-575   Dec 2011
In the present study, we report on the lipid classes, including fat-soluble antioxidants, and fatty acid and sterol profiles of freeze-dried Chinese yam (Dioscorea opposita Thunb., nagaimo) tubers harvested in Hokkaido. The effect of...
Mayumi Sato, Yoshihiko Tokuji, Shozo Yoneyama, Kyoko Fujii-Akiyama, Kyoko Fujii-Akiyama, Mikio Kinoshita, Masao Ohnishi
Journal of Agricultural and Food Chemistry   59 10723-10731   Oct 2011
To compare and estimate the effects of dietary intake of three kinds of mushrooms (Pleurotus ostreatus, Grifola frondosa, and Hypsizigus marmoreus), mice were fed a diet containing 10-14% of each mushroom for 4 weeks. Triacylglycerol in the liver ...
Hirofumi Nozaki, Hirofumi Nozaki, Mayumi Yanagida, Ken Ichi Koide, Kazusa Shiotani, Mikio Kinoshita, Yoshiyasu Kobayashi, Shinobu Watarai, Kazuo Nakamura, Akemi Suzuki, Toshio Ariga, Yasunori Kushi, Yasunori Kushi
Glycobiology   20 1631-1642   Dec 2010
We have established hybridoma cell lines producing monoclonal antibodies (mAbs) directed to N-acetylglucosaminylβ1-3galactose (GlcNAcβ1-3Gal) residue by immunizing BALB/c mice with lactotriaosylceramide (Lc3Cer). These obtained hybridoma cells, sp...
Jisaburo Ono, Jisaburo Ono, Mikio Kinoshita, Kazuhiko Aida, Masahiko Tamura, Masao Ohnishi
European Journal of Lipid Science and Technology   112 708-711   Jul 2010
The effects of dietary plant and yeast cerebroside (glucosylceramide), a major sphingolipid in plants and yeast, on atopic dermatitis (AD) like symptoms were investigated in a mouse model. After 7 wk of feeding with a diet containing maize glucosy...
Keita Yunoki, Musha Renaguli, Musha Renaguli, Mikio Kinoshita, Hiroyuki Matsuyama, Shiro Mawatari, Takehiko Fujino, Yoshirou Kodama, Masaaki Sugiyama, Masao Ohnishi
Journal of Agricultural and Food Chemistry   58 7030-7035   Jun 2010
Dietary sphingolipids (SL) inhibit colon carcinogenesis, reduce serum cholesterol, and improve skin barrier function and are considered to be "functional lipids". For comparative determination of the effects of SL with different chemical compositi...
Yoshihiko Tokuji, Kyoko Akiyama, Keita Yunoki, Mikio Kinoshita, Keiko Sasaki, Hitoshi Kobayashi, Masahiro Wada, Masao Ohnishi
Journal of Food Science   74    Sep 2009
To identify novel functions of the oral intake of sweet corn, we performed DNA microarray analysis of the livers of sweet corn-fed mice. Functional annotation clustering 1600 genes with expression levels that were affected (more than 1.5-fold chan...
Mikio Kinoshita, Kazuhiko Aida, Yoshihiko Tokuji, Tatsuya Sugawara, Masao Ohnishi
Journal of Food Lipids   16 200-208   May 2009
The effects of dietary plant cerebroside on colon gene expression by DNA microarray analysis in 1,2-dimethylhydrazine (DMH)-treated mice were investigated. After 9 weeks of feeding with DMH, decreases and increases in the levels of expression of 1...
Yoriko Indo, Atsuhiro Tatemizo, Yuki Abe, Iwane Suzuki, Kazuya Matsumoto, Yoshihiko Hosoi, Mikio Kinoshita, Koji Mikami, Norio Murata, Akira Iritani, Kazuhiro Saeki
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids   1791 183-190   Mar 2009
Long-chain n-3 fatty acids can lower the risk of lifestyle-related diseases, therefore, we introduced a plant fatty acid desaturation3 (FAD3) gene into mammalian cells. The FAD3 cDNA was isolated from the immature seeds of scarlet flax and optimiz...
KINOSHITA Mikio, YUNOKI Keita, TOKUJI Yoshihiko, KAWAHARA Mika, OHBA Kiyoshi, HIRONAKA Kazunori, OHNISHI Masao
Nippon Shokuhin Kagaku Kogaku Kaishi   56(1) 53-55   Jan 2009
The dietary effects of Chinese yam, nagaimo (Dioscorea opposita Thunb.), on 1,2-dimethylhydrazine (DMH)-induced aberrant crypt foci (ACF) formation in the large intestine of mice were investigated and compared with those of other potato spe...
Keita Yunoki, Gaku Sasaki, Yoshihiko Tokuji, Mikio Kinoshita, Akihiko Naito, Kazuhiko Aida, Masao Ohnishi
Journal of Agricultural and Food Chemistry   56 12052-12058   Dec 2008
The aim of this study was to evaluate the concentration of oleanolic acids (OA) in pomace, a winemaking byproduct, and its influence on the levels of plasma lipids in rats fed a high-fat diet and on hepatic gene expression using DNA microarray ana...
Satoshi Ishii, Takafumi Katsumura, Chikara Shiozuka, Keisuke Ooyauchi, Kunito Kawasaki, Shigenobu Takigawa, Tatsunobu Fukushima, Yoshihiko Tokuji, Mikio Kinoshita, Masao Ohnishi, Mika Kawahara, Kiyoshi Ohba
Bioscience, Biotechnology and Biochemistry   72 3148-3157   Dec 2008
In conducting an in vitro screening of ethanol extracts from various natural foods using a human colon cancer cell line (CoLoTC cells), an extract of buckwheat sprouts (ExtBS) was found to express significant anti-inflammatory activity. The anti-i...
KINOSHITA Mikio, YUNOKI Keita, TOKUJI Yoshihiko, KAWAHARA Mika, OHBA Kiyoshi, HIRONAKA Kazunori, OHNISHI Masao
Nippon Shokuhin Kagaku Kogaku Kaishi   55(6) 270-275   Jun 2008
To clarify the physiological effects of dietary Chinese yam (Nagaimo) on colon cancer in vivo, the effects of dietary Nagaimo on 1,2-dimethylhydrazine (DMH)-induced aberrant crypt foci (ACF) formation in the large intestine of mice were inv...
A. K.M.Azad Shah, Mikio Kinoshita, Hideyuki Kurihara, Masao Ohnishi, Koretaro Takahashi
Journal of Oleo Science   57 477-484   Jan 2008
Complex lipids in the starfish Asterias amurensis were characterized and the influence of sphingoid bases on human colon carcinoma Caco-2 cells was also investigated. Lipid content of gonad and viscera were 3.3% and 6.8%, respectively, in wet basi...
Mikio Kinoshita, Naofumi Hori, Kazuhiko Aida, Tatsuya Sugawara, Masao Ohnishi
Journal of oleo science   56 645-648   Jan 2007
The effects of plant and yeast cerebrosides on melanin formation were examined in B16 mouse melanoma cells. Addition of yeast cerebroside significantly reduced melanin content to the same level as that of arbutin in control cells, although there w...
Koji Kimura, Koji Kimura, Mikio Kinoshita, Mikio Kinoshita, Naoya Takakuwa, Masahiko Tamura, Yuji Oda, Masao Ohnishi, Masao Ohnishi
Journal of Oleo Science   55 623-627   Jan 2006
The results of our previous study indicated the presence of cerebroside in Saccharomyces kluyveri and related species. The present study was performed to determine to distribution and content of ceramide, cerebroside and acidic sphingolipids in S....
Toru Nakazawa, Ning Xui, Zeng Hesong, Mikio Kinoshita, Tsuyoshi Chiba, Eiji Kaneko, Katsumasa Yui, Kentaro Shimokado
Journal of atherosclerosis and thrombosis   12 132-137   Jan 2005
Oxysterols induce apoptosis in vascular endothelial cells in vitro, but it is not clear whether they do so in vivo. We intravenously injected an oxysterol, cholestan-3beta, 5alpha, 6beta-triol, into rats and quantitatively analyzed endothelial cel...
Kazuhiko Aida, Kazuhiko Aida, Kazuhiko Aida, Mikio Kinoshita, Mikio Kinoshita, Mikio Tanji, Mikio Tanji, Tatsuya Sugawara, Masahiko Tamura, Masahiko Tamura, Masahiko Tamura, Jisaburo Ono, Norimichi Ueno, Masao Ohnishi, Masao Ohnishi
Journal of Oleo Science   54 45-49   Jan 2005
For clarification of physiological effects of dietary maize and yeast sphingolipids on colon cancer in vivo, we investigated the effects of dietary maize and yeast cerebrosides on 1,2-dimethylhydrazine (DMH) -induced aberrant crypt foci (ACF) form...
Keita Yunoki, Keita Yunoki, Renaguli Musa, Renaguli Musa, Mikio Kinoshita, Hiroyuki Tazaki, Hiroyuki Tazaki, Yuji Oda, Masao Ohnishi, Masao Ohnishi
Bioscience, Biotechnology and Biochemistry   68 2619-2622   Dec 2004
Higher alcohols with a carbon length ranging from 16 to 30 found in the lipophilic fraction from potato pulp were shown to be present as ferulate and in a free form, but not as wax. Thin-layer chromatography of the neutral lipids in potato pulp in...
Takuma Fujihira, Mikio Kinoshita, Motoki Sasaki, Masao Ohnishi, Hajime Ishikawa, Seiji Ohsumi, Yutaka Fukui
Journal of Reproduction and Development   50 525-532   Dec 2004
The present study was conducted to clarify the difference in the color of the cytoplasm in immature follicular oocytes from prepubertal and adult minke whales. The four lipid contents (triglyceride, total cholesterol, phospholipids and non-esterif...
Tatsuya Sugawara, Tatsuya Sugawara, Tatsuya Sugawara, Mikio Kinoshita, Masao Ohnishi, Tsuyoshi Tsuzuki, Teruo Miyazawa, Junichi Nagata, Takashi Hirata, Morio Saito
Bioscience, Biotechnology and Biochemistry   68 2541-2546   Dec 2004
The aim of this study was to determine whether sphingoid bases that originated from various dietary sources, such as mammals, plants, and fungi, are substrates for P-glycoprotein in differentiated Caco-2 cells, which are used as a model of intesti...
Renaguli Musa, Renaguli Musa, Keita Yunoki, Keita Yunoki, Mikio Kinoshita, Yuji Oda, Masao Ohnishi, Masao Ohnishi
Bioscience, Biotechnology and Biochemistry   68 2401-2404   Nov 2004
Significant amounts of policosanol and very long-chain fatty acids (VLFAs) ranging in carbon length from 22 to 30 were found in the lipophilic fraction obtained from potato pulp fermented with Rhizopus oryzae. It is believed that these compounds w...
Mikio Tanji, Mikio Tanji, Kanae Namimatsu, Mikio Kinoshita, Mikio Kinoshita, Hidemasa Motoshima, Yuji Oda, Masao Ohnishi, Masao Ohnishi
Bioscience, Biotechnology and Biochemistry   68 2205-2208   Oct 2004
Cerebrosides were found in ten lactose-assimilating yeasts. Representative component ceramide moieties of cerebrosides from nine of these yeasts contained 9-methyl-4-trans, 8-trans-sphingadienine, and 2-hydroxy fatty acid with carbon chain lengths...
Nippon Eiyo Shokuryo Gakkaishi   57(3) 147-152   Jun 2004
Many Cervus nippon yesoensis (yezo sika) deer are now being exterminated as harmful animals in Hokkaido, Japan, but the meat is mostly discarded. We have investigated the nutrient characteristics of Longissimus dorsi muscle of wild y...
Kazuhiro Saeki, Kazuhiro Saeki, Kazuhiro Saeki, Kazuya Matsumoto, Kazuya Matsumoto, Mikio Kinoshita, Iwane Suzuki, Yasushi Tasaka, Yasushi Tasaka, Koichiro Kano, Yoshitomo Taguchi, Koji Mikami, Masumi Hirabayashi, Masumi Hirabayashi, Naomi Kashiwazaki, Naomi Kashiwazaki, Yoshihiko Hosoi, Yoshihiko Hosoi, Norio Murata, Akira Iritani, Akira Iritani
Proceedings of the National Academy of Sciences of the United States of America   101 6361-6366   Apr 2004
Linoleic acid (18:2n-6) and α-linolenic acid (18:3n-3) are polyunsaturated fatty acids that are essential for mammalian nutrition, because mammals lack the desaturases required for synthesis of Δ12 (n-6) and n-3 fatty acids. Many plants can synthe...
Keita Yunoki, Keita Yunoki, Renaguli Musa, Renaguli Musa, Mikio Kinoshita, Mikio Kinoshita, Yuji Oda, Masao Ohnishi, Masao Ohnishi
Journal of Oleo Science   53 565-569   Jan 2004
The authors established a method for conducting the lactic acid fermentation of potato pulp, an agricultural by-product, by Rhizopus oryzae. Assay of lipid classes in the present study indicated the presence of significant amounts of triacylglycer...
Mikio Tanji, Mikio Tanji, Mikio Kinoshita, Mikio Kinoshita, Hiroshi Yada, Masaki Yamane, Yukiko Kakuta, Hidemasa Motoshima, Yuji Oda, Masao Ohnishi
Journal of Oleo Science   53 127-133   Jan 2004
For assessment of the physiological significance of 9-methyl-4-trans,8-trans-sphingadienine (9-methyl base) in cerebroside-accumulating yeast, determination was made of the content and chemical compositions of cerebrosides in Kluyveromyces lactis ...
A. Sakamoto, R. Sulpice, C. X. Hou, M. Kinoshita, S. I. Higashi, T. Kanaseki, H. Nonaka, B. Y. Moon, N. Murata
Plant, Cell and Environment   27 99-105   Jan 2004
The cis-unsaturated molecular species of phosphatidylglycerol (PG) in chloroplasts have been implicated in the chilling sensitivity of plants. Homozygous lines of transgenic tobacco (Nicotiana tabacum) that overexpressed the cDNA for glycerol-3-ph...
Kazuhiko Aida, Kazuhiko Aida, Mikio Kinoshita, Mikio Kinoshita, Tatsuya Sugawara, Jisaburo Ono, Teruo Miyazawa, Masao Ohnishi, Masao Ohnishi
Journal of Oleo Science   53 503-510   Jan 2004
In the present study, examination was made of the apoptosis-inducing activity of sphingoid bases from plant and fungus sphingolipids and the mechanisms involved. Sphingoid bases from maize and lactic yeast, Kluyveromyces lactis (trans-4, Trans-8-s...
Hiroyuki Imai, Mikio Kinoshita, Masao Ohnishi
Journal of Oleo Science   53 337-341   Jan 2004
The components of glycerolipids and cerebrosides were analyzed in the shoots of the halophytic plant Salicornia europaea, which is a member of the Chenopodiaceae and a potential animal feed in saline areas. Total chloroplast lipids, which include ...
Tatsuya Sugawara, Tatsuya Sugawara, Mikio Kinoshita, Masao Ohnishi, Junichi Nagata, Morio Saito
Journal of Nutrition   133 2777-2782   Sep 2003
We investigated the digestion of cerebrosides of plant origin prepared from maize, focusing especially on the digestive fates of trans-4, cis-8- and trans-4, trans-8-sphingadienine, which are common in higher plants. In the small intestinal mucosa...
Y. Oda, Y. Yajima, M. Kinoshita, M. Ohnishi
Food Microbiology   20 371-375   Jun 2003
Two groups of 15 Rhizopus oryzae strains were grown in a liquid medium to analyse metabolic products such as lactic, fumaric, malic and other organic acids and ethanol. Group A produced a large amount of lactic acid, while group B produced a small...
Naoya Takakuwa, Mikio Kinoshita, Yuji Oda, Masao Ohnishi
Current Microbiology   45 459-461   Dec 2002
Saccharomyces kluyveri IFO 1685 and Kluyveromyces lactis IFO 1090 synthesize cerebroside containing 9-methyl-trans-4, trans-8-sphingadienine as a sphingoid base. From the genome of the two strains, the regions encompassing Δ8-sphingolipid desatura...
Naoya Takakuwa, Mikio Kinoshita, Yuji Oda, Masao Ohnishi
FEMS Yeast Research   2 533-538   Dec 2002
Sphingolipids are ubiquitous compounds derived from ceramide that consist of a sphingoid long-chain base with a 2-amino group amide linked to fatty acid and are present in the membranes of many organisms. As a principal sphingolipid, Saccharomyces...
Tatsuya Sugawara, Mikio Kinoshita, Masao Ohnishi, Teruo Miyazawa
Bioscience, Biotechnology and Biochemistry   66 2228-2231   Jan 2002
The apoptotic effects of plant sphingoid bases prepared from wheat-flour cerebroside on human colorectal cancer DLD-1 cells were examined. The viability of DLD-1 cells treated with such plant sphingoid bases was reduced in a dose-dependent manner ...
S. I. Allakhverdiev, M. Kinoshita, M. Inaba, I. Suzuki, N. Murata
Plant Physiology   125 1842-1853   May 2001
In this study, the tolerance to salt stress of the photosynthetic machinery was examined in relation to the effects of the genetic enhancement of the unsaturation of fatty acids in membrane lipids in wild-type and desA+ cells of Synechococcus sp. ...


赤田康太, 木下幹朗, 山下慎司, 松本聡
日本栄養・食糧学会大会講演要旨集   71st 299   Apr 2017
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山崎 民子, 得字 圭彦, 佐藤 真由美, 川原 美香, 大庭 潔, 木下 幹朗, 大西 正男
藤女子大学QOL研究所紀要   10(1) 45-53   Mar 2015
AIN-93G 飼料組成のうちコーンスターチの50%を生ナガイモ凍結乾燥物で置き換えた飼料を4週間与えた正常マウスにおける肝臓での遺伝子発現パターンの変動をDNA マイクロアレイによって網羅的に分析した。先にヤムイモの食品機能性のひとつとして免疫賦活作用が報告されているが、ナガイモの摂取による、それに関連した遺伝子発現変動としてFc受容体をコードする遺伝子の中でFcer1g とFcgr2b の発現が増加した。また、MHC クラスIとII経路での抗原プロセッシングと抗原提示に関わる遺伝子群が...
原口浩幸, 山田桂大, 宮下留美子, 間和彦, 大西正男, 木下幹朗, 菅原達也, 吉田尚弘
日本農芸化学会大会講演要旨集(Web)   2014 3B05P11 (WEB ONLY)   Mar 2014
榮田拓起, 坪谷朗行, 古田土麗, 大西正男, 木下幹朗, 間和彦, 高崎一人, 原口浩幸
日本農芸化学会大会講演要旨集(Web)   2014 3A03A14 (WEB ONLY)   Mar 2014
木下幹朗, 木下幹朗, 荒井克仁, 荒井克仁, 坪谷朗行, 溝淵由有, 間和彦, 大西正男, 大西正男, 大西正男
日本過酸化脂質・抗酸化物質学会年会講演要旨集   21st 11   2014
日本油化学会年会講演要旨集   52nd 73   Sep 2013
荒井克仁, 三明清隆, 間和彦, 大西正男, 木下幹朗
日本油化学会年会講演要旨集   52nd 109   Sep 2013
榮田拓起, 木下幹朗, 荒井克仁, 間和彦, 大西正男
日本油化学会年会講演要旨集   52nd 194   Sep 2013
坪谷朗行, 木下幹朗, 間和彦, 大西正男
日本油化学会年会講演要旨集   52nd 195   Sep 2013
荒井克仁, 木下幹朗, 三明清隆, 間和彦, 大西正男
日本農芸化学会大会講演要旨集(Web)   2013 3A16P12 (WEB ONLY)   Mar 2013
坪谷朗行, 木下幹朗, 荒井克仁, 間和彦, 大西正男
日本農芸化学会大会講演要旨集(Web)   2013 2A15A06 (WEB ONLY)   Mar 2013
高桑直也, 長濱晋也, 松村浩武, 木下幹朗, 大西正男
日本農芸化学会北海道支部講演会講演要旨   2012 33   Nov 2012
荒井克仁, 木下幹朗, 三明清隆, 間和彦, 大西正男
日本農芸化学会北海道支部講演会講演要旨   2012 31   Nov 2012
古田土麗, 山崎民子, 原口浩幸, 高崎一人, 布藤聡, 池田徳明, 得字圭彦, 木下幹朗, 大和田琢二, 大西正男
日本農芸化学会北海道支部講演会講演要旨   2012 21   Nov 2012
山崎民子, 荒井克仁, 得字圭彦, 川原美香, 大庭潔, 木下幹朗, 大西正男
日本食品科学工学会誌   59(10) 538-543   Oct 2012
日本食品科学工学会大会講演集   59th 48   Aug 2012
山崎民子, 荒井克仁, 得字圭彦, 佐藤真由美, 木下幹朗, 大西正男
日本食品科学工学会大会講演集   59th 176   Aug 2012
山崎民子, 古田土麗, 池田徳明, 大和田琢二, 木下幹朗, 大西正男
日本食品科学工学会大会講演集   59th 96   Aug 2012
長濱晋也, 高桑直也, 松村浩武, 木下幹朗, 大西正男
日本食品科学工学会大会講演集   59th 142   Aug 2012
宮下留美子, 奈良昌代, 木下幹朗, 間和彦, 中塚進一, 落合潔, 大西正男
日本食品科学工学会誌   59(1) 34-39   Jan 2012
山崎民子, 荒井克仁, 松下容子, 得字圭彦, 川原美香, 大庭潔, 木下幹朗, 大西正男
日本食品科学工学会誌   58(12) 567-575   Dec 2011
竹内萌, 神谷真里奈, 高柳勝彦, 向井克之, 得字圭彦, 木下幹朗, 大西正男
日本食品科学工学会大会講演集   58th 47   Sep 2011
宮下留美子, 奈良昌代, 松本恵実, 木下幹朗, 間和彦, 落合潔, 中塚進一, 大西正男
日本農芸化学会大会講演要旨集   2011 81   Mar 2011
間和彦, 木下幹朗, 菅原達也, 小野治三郎, 落合潔, 大西正男
日本農芸化学会大会講演要旨集   2011 239   Mar 2011
荒井克仁, 古田土麗, 山崎民子, 得字圭彦, 川原美香, 大庭潔, 木下幹朗, 大西正男
日本農芸化学会大会講演要旨集   2011 211   Mar 2011
高橋光輔, 川村純, 府中英孝, 小玉芳郎, 杉山雅昭, 柚木恵太, 得字圭彦, 木下幹朗, 大西正男
日本油化学会年会講演要旨集   49th 164   Sep 2010
荒井克仁, 山崎民子, 堤由香子, 堤麻佳, 得字圭彦, 木下幹朗, 大西正男
日本油化学会年会講演要旨集   49th 290   Sep 2010
宮下留美子, 奈良昌代, 木下幹朗, 間和彦, 中塚進一, 清水弘和, 大西正男
日本油化学会年会講演要旨集   49th 231   Sep 2010
間和彦, 木下幹朗, 菅原達也, 小野治三郎, 清水弘和, 大西正男
日本油化学会年会講演要旨集   49th 163   Sep 2010
竹内萌, 川村純, 府中秀孝, 小玉芳郎, 杉山雅昭, 小野冶三郎, 間和彦, 清水弘和, 柚木恵太, 得字圭彦, 木下幹朗, 大西正男
日本油化学会年会講演要旨集   49th 173   Sep 2010
柚木恵太, 高橋光輔, 竹内萌, 木下幹朗, 藤野武彦, 小玉芳郎, 杉山雅昭, 大西正男
日本農芸化学会大会講演要旨集   2010 31   Mar 2010
荒井克仁, 石田淑子, 熊田七美, 得字圭彦, 木下幹朗, 大西正男, 田中一郎, 岩附聡
日本農芸化学会大会講演要旨集   2010 173   Mar 2010
宮下留美子, 間和彦, 木下幹朗, 清水弘和, 大西正男, 瀧川雅浩
日本農芸化学会大会講演要旨集   2010 32   Mar 2010
荒井克仁, 木下幹朗, 得字圭彦, 山崎民子, 川原美香, 大庭潔, 弘中和憲, 大西正男
日本食品科学工学会大会講演集   56th 105   Sep 2009
得字圭彦, 木下幹朗, 大西正男
細胞   41(5) 194-197   May 2009
荒井克仁, 木下幹朗, 山崎民子, 川原美香, 大西正男
日本農芸化学会大会講演要旨集   2009 54   Mar 2009
山内昭法, 木下幹朗, 間和彦, 大西正男
日本農芸化学会大会講演要旨集   2009 51   Mar 2009
間和彦, 木下幹朗, 菅原達也, 小野治三郎, 豊田勝彦, 大西正男
日本農芸化学会大会講演要旨集   2009 53   Mar 2009
木下幹朗, 柚木恵太, 得字圭彦, 川原美香, 大庭潔, 弘中和憲, 大西正男
日本食品科学工学会誌   56(1) 53-55   Jan 2009
木下幹朗, 柚木恵太, 得字圭彦, 川原美香, 大庭潔, 弘中和憲, 大西正男
日本食品科学工学会誌   55(6) 270-275   Jun 2008
木下幹朗, 大西正男, 間和彦
脂質生化学研究   50 108-111   May 2008
木下幹朗, 柚木恵太, 得字圭彦, 川原美香, 大庭潔, 弘中和憲, 大西正男
日本農芸化学会大会講演要旨集   2008 150   Mar 2008
山内昭法, 木下幹朗, 間和彦, 大西正男
日本農芸化学会大会講演要旨集   2008 283   Mar 2008
宮下留美子, 間和彦, 木下幹朗, 豊田勝彦, 大西正男
日本農芸化学会大会講演要旨集   2008 122   Mar 2008
印藤頼子, 立溝篤宏, 阿部悠季, 佐伯和弘, 松本和也, 細井美彦, 鈴木石根, 木下幹朗, 三上浩司, 村田紀夫, 入谷明
J Reprod Dev   53(Supplement) J122   Sep 2007
宮下留美子, 柚木恵太, 小川拓也, 小野治三郎, 木下幹朗, 間和彦, 大西正男
脂質生化学研究   49 161-164   May 2007
平塚宙子, 上宮悠, 野崎浩文, 福井裕士, 柳田真弓, 橋本誠, 木下幹朗, 笠間健嗣, 梶原ひとみ, 山本岳, 櫛泰典
日本農芸化学会大会講演要旨集   2007 155   Mar 2007
間和彦, 木下幹朗, 菅原達也, 小野治三郎, 上野憲道, 大西正男
日本農芸化学会大会講演要旨集   2007 132   Mar 2007
木下幹朗, 間和彦, 堀尚文, 大西正男
日本農芸化学会大会講演要旨集   2007 132   Mar 2007
佐々木岳, 柚木恵太, 得字圭彦, 木下幹朗, 間和彦, 内藤彰彦, 大西正男
日本農芸化学会大会講演要旨集   2007 132   Mar 2007
木下幹朗, 柚木恵太, 得字圭彦, 川原美香, 大庭潔, 大西正男
日本農芸化学会北海道支部・日本土壌肥料学会北海道支部・日本生物工学会北日本支部・日本応用糖質科学会北海道支部・北海道農芸化学協会合同学術講演会講演要旨   2007 15   2007
Indou Yoriko, Tatemizo Atsuhiro, Abe Yuki, Saeki Kazuhiro, Matsumoto Kazuya, Hosoi Yoshihiko, Suzuki Iwane, Kinoshita Mikio, Mikami Koji, Murata Norio, Iritani Akira
The Journal of Reproduction and Development Supplement   100(0) 12016-12016   2007
柚木恵太, 佐々木岳, 得字圭彦, 木下幹朗, 内藤彰彦, 大西正男
日本油化学会年会講演要旨集   45th 139   Sep 2006
柚木恵太, レナグリムサ, 木下幹朗, 久木野修, 名達義剛, 藤野武彦, 大西正男
日本食品科学工学会大会講演集   53rd 77   Aug 2006
得字圭彦, 秋山恭子, 柚木恵太, 木下幹朗, 和田政裕, 大西正男
日本農芸化学会大会講演要旨集   2006 131   Mar 2006
間和彦, 小野治三郎, 菅原達也, 木下幹朗, 上野憲道, 大西正男
日本農芸化学会大会講演要旨集   2006 206   Mar 2006
木下幹朗, 間和彦, 小野治三郎, 菅原達也, 上野憲道, 大西正男
日本農芸化学会大会講演要旨集   2006 206   Mar 2006
木村幸史, 田村雅彦, 高桑直也, 木下幹朗, 小田有二, 大西正男
日本農芸化学会大会講演要旨集   2006 172   Mar 2006
レナグリムサ, 柚木恵太, 木下幹朗, 久木野修, 名達義剛, 藤野武彦, 大西正男
日本農芸化学会北海道支部・日本土壌肥料学会北海道支部・日本生物工学会北日本支部・日本応用糖質科学会北海道支部・北海道農芸化学協会合同学術講演会講演要旨   2006 12   2006
岡本匡代, 坂田澄雄, 木下幹朗, 大西正男
食に関する助成研究調査報告書   (18) 99-103   Oct 2005
宮下留美子, 間和彦, 小野治三郎, 木下幹朗, 大西正男
日本油化学会年会講演要旨集   44th 135   Sep 2005
木村幸史, 田村雅彦, 後藤英嗣, 木下幹朗, 高桑直也, 小田有二, 大西正男
脂質生化学研究   47 276-279   May 2005
白水宏一郎, 佐伯和弘, 印藤頼子, 笠松礼, 立溝篤宏, 細井美彦, 松本和也, 加野浩一郎, 木下幹朗
日本畜産学会大会講演要旨   104th 210   Mar 2005
小野治三郎, 菅原達也, 木下幹朗, 間和彦, 宮下留美子, 大西正男
日本農芸化学会大会講演要旨集   2005 266   Mar 2005
木下幹朗, 間和彦, 菅原達也, 小野冶三郎, 大西正男
日本農芸化学会大会講演要旨集   2005 97   Mar 2005
福光聡, 小野治三郎, 間和彦, 矢島祐輝, 木下幹朗, 大西正男
日本農芸化学会大会講演要旨集   2005 193   Mar 2005
間和彦, 木下幹朗, 菅原達也, 小野治三郎, 大西正男
日本農芸化学会大会講演要旨集   2005 98   Mar 2005
木村幸史, 丹治幹男, 田村雅彦, 高桑直也, 後藤英嗣, 木下幹朗, 小田有二, 大西正男
日本農芸化学会大会講演要旨集   2005 193   Mar 2005
小川拓哉, 柚木恵太, 松下容子, 小野治三郎, 菅原達也, 木下幹朗, 大西正男
日本農芸化学会北海道支部・日本土壌肥料学会北海道支部・日本生物工学会北日本支部・日本応用糖質科学会北海道支部・北海道農芸化学協会合同学術講演会講演要旨   2005 7   2005
印藤頼子, 佐伯和弘, 松本和也, 細井美彦, 木下幹朗, 鈴木石根, 三上浩司, 村田紀夫, 入谷明
日本分子生物学会年会プログラム・講演要旨集   27th 1014   Nov 2004
木下幹朗, 間和彦, 菅原達也, 小野治三郎, 上野憲道, 大西正男
日本油化学会年会講演要旨集   43rd 251   Nov 2004
岡本匡代, 坂田澄雄, 木下幹朗, 大西正男
日本栄養・食糧学会誌   57(3) 147-152   Jun 2004
後藤英嗣, 矢島祐輝, 得字久子, 木下幹朗, 小田有二, 大西正男
脂質生化学研究   46 143-146   May 2004
柚木恵太, RENAGULI M, 木下幹朗, 田崎弘之, 小田有二, 大西正男
日本農芸化学会大会講演要旨集   2004 220   Mar 2004
間和彦, 木下幹朗, 菅原達也, 田村雅彦, 小野治三郎, 大西正男
日本農芸化学会大会講演要旨集   2004 220   Mar 2004
矢島祐輝, 後藤英嗣, 得字久子, 木下幹朗, 小田有二, 大西正男
日本農芸化学会大会講演要旨集   2004 242   Mar 2004
菅原達也, 木下幹朗, 大西正男, 宮沢陽夫, 斎藤衛郎
日本農芸化学会大会講演要旨集   2004 220   Mar 2004
岡本匡代, 坂田澄雄, 木下幹朗, 大西正男
日本農芸化学会大会講演要旨集   2004 218   Mar 2004
木村幸史, 丹治幹男, 後藤英嗣, 得字久子, 高桑直也, 田村雅彦, 間和彦, 木下幹朗, 小田有二
日本農芸化学会大会講演要旨集   2004 241   Mar 2004
柚木恵太, 大淵秀樹, 広瀬秀司, 木下幹朗, 大西正男
日本農芸化学会大会講演要旨集   2004 218   Mar 2004
丹治幹男, 木村幸史, 後藤英嗣, 木下幹朗, 田村雅彦, 元島英雅, 間和彦, 小野治三郎, 高桑直也, 小田有二, 大西正男
日本農芸化学会北海道支部・日本土壌肥料学会北海道支部・日本生物工学会北日本支部・日本応用糖質科学会北海道支部・北海道農芸化学協会合同学術講演会講演要旨   2004 33   2004
木下幹朗, 間和彦, 菅原達也, 小野治三郎, 櫛泰典, 宮沢陽夫, 大西正男
生化学   75(12) 1570   Dec 2003
松尾涼子, 池田光美, 松本和也, 田口善智, 細井美彦, 佐伯和弘, 鈴木石根, 木下幹朗, 村田紀夫
日本分子生物学会年会プログラム・講演要旨集   26th 787   Nov 2003
池田光美, 松尾涼子, 坪内美紀, 松本和也, 田口善智, 細井美彦, 鈴木石根, 木下幹朗, 村田紀夫
日本分子生物学会年会プログラム・講演要旨集   26th 787   Nov 2003
矢島祐輝, 木下幹朗, 小田有二, 大西正男
日本油化学会年会講演要旨集   42nd 231   Sep 2003
柚木恵太, MUSA R, 木下幹朗, 小田有二, 大西正男
日本油化学会年会講演要旨集   42nd 98   Sep 2003

Conference Activities & Talks

山本真寛, 平川健太, 菊地伸広, 山下慎司, 木下幹朗
日本栄養・食糧学会大会講演要旨集   27 Apr 2018   
清野拓哉, 山下慎司, 松本聡, 木下幹朗
日本農芸化学会大会講演要旨集(Web)   5 Mar 2018   
木下幹朗, 赤田康太, 猪部美穂, 山下慎司, 松本聡
日本農芸化学会大会講演要旨集(Web)   5 Mar 2018   
櫻井梨帆, 藤原和史, 山下慎司, 乙木百合香, 仲川清隆, 宮澤陽夫, 木下幹朗
日本油化学会年会講演要旨集   11 Sep 2017   
木下 幹朗, 山下 慎司, 松本 聡
Food style 21   Aug 2017