KIYOSHI KAWAI
(川井 清司)
Modified on: 04/20
Profile Information
- Affiliation
- Hiroshima University
- Degree
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Doctor of Philosophy(Mar, 2005, Tokyo University of Fisheries)Master(Mar, 2002, Tokyo University of Fisheries)
- Researcher number
- 00454140
- J-GLOBAL ID
- 201801007087708511
- researchmap Member ID
- B000312949
Processing, preservation, and physical (mainly thermal and rheological) properties of foods are studied based on food engineering.
Research Interests
10Research Areas
1Research History
8-
Apr, 2007 - Feb, 2008
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Apr, 2005 - Mar, 2007
Education
2-
Apr, 2002 - Mar, 2005
Committee Memberships
3-
May, 2022 - Mar, 2023
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Apr, 2016 - Mar, 2017
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Jan, 2015 - Mar, 2016
Awards
33Major Papers
108-
JOURNAL OF FOOD ENGINEERING, 307, Oct, 2021 Peer-reviewedLast authorCorresponding author
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JOURNAL OF TEXTURE STUDIES, 52(3) 347-357, Jun, 2021 Peer-reviewedLast authorCorresponding author
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JOURNAL OF FOOD SCIENCE, 86(4) 1343-1353, Apr, 2021 Peer-reviewedLead authorCorresponding author
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Journal of Food Measurement and Characterization, 14(6) 2939-2946, Dec, 2020 Peer-reviewedLast authorCorresponding author
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Journal of Applied Glycoscience, 67(4) 111-117, Nov 20, 2020 Peer-reviewedLast authorCorresponding author
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Journal of Thermal Analysis and Calorimetry, 142(2) 809-817, Oct, 2020 Peer-reviewedLast authorCorresponding author
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Food Engineering Reviews, 13(1) 215-224, Jun 26, 2020 Peer-reviewedLast authorCorresponding author
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Food Engineering Reviews, 13(1) 204-214, May 26, 2020 Peer-reviewedLast authorCorresponding author
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Journal of Food Engineering, 267 109731-109731, Feb, 2020 Peer-reviewedLast authorCorresponding author
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FOOD BIOPHYSICS, 14(4) 437-445, Dec, 2019 Peer-reviewedLast authorCorresponding author
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JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 135(5) 2775-2781, Mar, 2019 Peer-reviewedLast authorCorresponding author
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JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 135(5) 2629-2634, Mar, 2019 Peer-reviewedLast authorCorresponding author
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JOURNAL OF APPLIED GLYCOSCIENCE, 66(3) 89-96, 2019 Peer-reviewedLead authorCorresponding author
Misc.
86-
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 66(7) 263-270, 2019 Peer-reviewed
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冷凍, 93(1090) 537-542, Aug, 2018 Peer-reviewedInvited
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冷凍, 93 260, 2018
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日本冷凍空調学会年次大会講演論文集(CD-ROM), 2018 ROMBUNNO.D332, 2018
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日本食品工学会誌, 19(1) 9-14, 2018 Peer-reviewedInvited
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Nippon Shokuhin Kagaku Kogaku Kaishi, 65(3) 132-141, 2018 Peer-reviewed
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FFIジャーナル, 223 148-153, 2018 Peer-reviewedInvited
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日本冷凍空調学会年次大会講演論文集(CD-ROM), 2017 ROMBUNNO.D122, Sep 27, 2017
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低温生物工学会セミナー及び年会講演要旨集, 62nd 20, 2017
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低温生物工学会セミナー及び年会講演要旨集, 62nd 43, 2017
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低温生物工学会セミナー及び年会講演要旨集, 62nd 35, 2017
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44(4) 146-149, 2017 Peer-reviewed
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New Food Industry, 56(2) 53-59, 2017 Invited
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低温生物工学会誌, 63 143-146, 2017 Peer-reviewed
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低温生物工学会誌, 63 129-132, 2017 Peer-reviewed
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低温生物工学会誌, 62(2) 149-153, Oct, 2016 Peer-reviewed
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化学と生物, 54(8) 540-542, Jul, 2016 Invited
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伝熱, 55(232) 18-23, Jul, 2016 Invited
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Cryobiology and Cryotechnology, 62(1) 25-29, Apr, 2016 Peer-reviewedInvited
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低温生物工学会セミナー及び年会講演要旨集, 61st 16, 2016
Books and Other Publications
13-
エヌ・ティー・エス, Mar 24, 2023 (ISBN: 9784860438388)
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シーエムシー出版, Aug 10, 2022 (ISBN: 9784781316758)
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共立出版株式会社, Nov 30, 2021 (ISBN: 9784320058316)
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丸善出版株式会社, Aug 30, 2020
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Springer, 2015 (ISBN: 9781493925773)
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Springer, 2015 (ISBN: 9781493925773)
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公益社団法人日本冷凍空調学会, 2013
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公益社団法人日本冷凍空調学会, 2013
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共立出版株式会社, 2011
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Wiley-Blackwell, 2010
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The Royal Society of Chemistry, 2002
Presentations
213-
日本農芸化学会 中四国支部・西日本支部合同大会（第66回 講演会）, Sep 22, 2023, 公益財団法人日本農芸化学会
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The 9th International Discussion Meeting on Relaxations in Complex Systems, Aug 12, 2023
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The 9th International Discussion Meeting on Relaxations in Complex Systems, Aug 12, 2023
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The 9th International Discussion Meeting on Relaxations in Complex Systems, Aug 12, 2023 Invited
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日本食品工学会第24回（2023年度）年次大会, Aug 3, 2023, 一般社団法人日本食品工学会
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日本食品工学会第24回（2023年度）年次大会, Aug 3, 2023, 一般社団法人日本食品工学会
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日本食品工学会第24回（2023年度）年次大会, Aug 3, 2023, 一般社団法人日本食品工学会
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日本食品工学会第24回（2023年度）年次大会, Aug 3, 2023, 一般社団法人日本食品工学会
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日本食品工学会第24回（2023年度）年次大会, Aug 3, 2023, 一般社団法人日本食品工学会
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日本食品工学会第24回（2023年度）年次大会, Aug 3, 2023, 一般社団法人日本食品工学会
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日本食品工学会第24回（2023年度）年次大会, Aug 3, 2023, 一般社団法人日本食品工学会
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26th International Conference on Chemical Thermodynamics, Jul 30, 2023, International Association of Chemical Thermodynamics (IACT)Japan Society of Calorimetry and Thermal Analysis (JSCTA)
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26th International Conference on Chemical Thermodynamics, Jul 30, 2023, International Association of Chemical Thermodynamics (IACT)Japan Society of Calorimetry and Thermal Analysis (JSCTA)
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26th International Conference on Chemical Thermodynamics, Jul 30, 2023, International Association of Chemical Thermodynamics (IACT)Japan Society of Calorimetry and Thermal Analysis (JSCTA)
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第68回低温生物工学会大会, Jun 18, 2023, 低温生物工学会
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第68回低温生物工学会大会, Jun 18, 2023, 低温生物工学会
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International Symposium on Food Rheology and Structure, Jun 11, 2023, The Laboratory of Physics and Physical Chemistry of Foods of Wageningen University
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International Symposium on Food Rheology and Structure, Jun 11, 2023, The Laboratory of Physics and Physical Chemistry of Foods of Wageningen University
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Apr 18, 2023, テックデザイン株式会社 Invited
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Apr 14, 2023, 株式会社情報機構 Invited
Research Projects
16-
Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (B), Japan Society for the Promotion of Science, Apr, 2022 - Mar, 2026
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科学研究費助成事業(基盤研究(A)), 日本学術振興会, Apr, 2020 - Mar, 2023
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KAKENHI(Grant-in-Aid for Scientific Research (C)), Grant-in-Aid for Scientific Research (C), JSPS, Apr, 2018 - Mar, 2022
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2019年度学術研究助成金, 公益財団法人飯島藤十郎記念食品科学振興財団, Apr, 2020 - Mar, 2021
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Grants-in-Aid for Scientific Research, Grant-in-Aid for Scientific Research (B), Japan Society for the Promotion of Science, Apr, 2018 - Mar, 2021
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研究助成, 公益財団法人サタケ技術振興財団, Apr, 2018 - Mar, 2019
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KAKENHI, Grant-in-Aid for Scientific Research (B), MEXT, Apr, 2015 - Mar, 2018
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平成２８年度研究助成, 公益財団法人ソルトサイエンス研究財団, Apr, 2016 - Mar, 2017
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平成28年度 「杉山産業化学研究所研究助成」, 一般財団法人杉山産業化学研究所, Apr, 2016 - Mar, 2017
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KAKENHI, Grant-in-Aid for Scientific Research (C), MEXT, 2015 - 2017
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KAKENHI, Grant-in-Aid for Young Scientists (B), MEXT, 2012 - 2014
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Oct, 2011 - Sep, 2012
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JST（A-Step）, 独立行政法人科学技術振興機構, Oct, 2010 - Feb, 2011
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KAKENHI, Grant-in-Aid for Young Scientists (B), MEXT, 2009 - 2011
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科学研究費助成事業(若手研究(スタートアップ)), 若手研究(スタートアップ), 文部科学省, 2007 - 2008
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平成29年度 (公財)浦上食品・食文化振興財団研究助成, 公益財団法人浦上食品・食文化振興財団
Industrial Property Rights
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Social Activities
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