Kohsuke Adachi

J-GLOBAL         Last updated: Feb 28, 2019 at 14:48
 
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Name
Kohsuke Adachi
E-mail
kohsukeadachikochi-u.ac.jp
Affiliation
Kochi University
Section
Faculty of Agriculture and Marine Science

Research Areas

 
 

Awards & Honors

 
Sep 2017
Biochemical characteristics of type I collagen of seven fish species from various habitat temperatures and its role in adaptation to water temperature, Best Student Presentation Award, International Symposium "Fisheries Science for Future Generations
Winner: Akita, M., Nishikawa, Y., Ohuchi, Y., Shigenobu, Y., Ambe, D., Morita, T., Adachi, K., Morioka. K.
 

Published Papers

 
Investigation for the accumulation potential of astaxanthin in the green tiger prawn, Penaeus semisulcatus by short-term rearing under artificial condition
Shoko Kawaryu, Yukio Ueta, Kohsuke Adachi, and Katusji Morioka
Aquaculture Science   67(1)    2019   [Refereed]
Muscle biochemical and histological characteristics affecting the meat texture of red seabream (Pagrus major) caught off Kada, Wakayama, Japan
Nobuyoshi NAKATSUJI, Monami AKITA, Yoshihiro HAYASHI, Shinpei NOMURA, Kohsuke ADACHI and Katsuji MORIOKA
Aquaculture Science   66(4)    2018   [Refereed]
Long-term stability of RNA isolated from muscle of Red seabream (Pagrus major) during ice storage.
Nobuyoshi Nakatsuji , Kohsuke Adachi and Katsuji Morioka
Fish Physiol Biochem. doi: 10.1007/s10695-018-0588-8. [Epub ahead of print]      Nov 2018   [Refereed]
Structure and properties of the egg mass of the ommastrephid squid Todarodes pacificus
Pandey Puneeta , Dharmamony Vijai, Jun Yamamoto, Kohsuke Adachi, Yoshiki Kato, Yasunori Sakurai
Plos one   12(8) e0182261   Aug 2017   [Refereed]
Kohsuke Adachi, Mao Yabumoto, Haekyun Yoo, Katsuji Morioka, Yuzuru Ikeda Yukio Ueta, and Yasunori Sakurai
Invertebrate Reproduction and Development   60(4) 281-289   Sep 2016   [Refereed]